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Reserve at Panca
92 7th Ave. South
New York, NY 10023
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$30 and under
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Hours of Operation:
Lunch: Sunday - Saturday: 12:00pm - 5:00pm;
Dinner: Sunday - Wednesday: 5:00pm - 10:00pm,
Thursday: 5:00pm - 11:00pm;
Friday - Saturday: 5:00pm - 12:00am
AMEX, Discover, MasterCard, Visa
Peruvian, Latin American, Seafood
Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Takeout, View, Wheelchair Access, Wine
Panca provides full service catering for events of all sizes, from casual gatherings in your home to big parties. We can also help you plan your private party at our location.
Panca does many events, from Pisco tastings to parties. Be sure to become our friend on facebook to keep yourself updated with upcoming events!
Bleecker & 7th Ave South
Take the 1 train to the Christopher St. stop.
A word from Panca
Panca Restaurant serves Peruvian cuisine. From our fresh cebiches to our tasty lomo saltados and rotisserie chicken, Panca uses the best, most authentic ingredients in a modern presentation.
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The restaurant was pretty empty
for a friday night, especially for one with a bar. But we came here for a late dinner so because we were one of 2 couples inside the restaurant, the waiters were attentive and we were served promptly. We ate a few of their ceviche appetizers and they were each delicious. Would come again."
Dined on 8/15/2014
We found this restaurant randomly
checking the West Village map and after reading how good it was in yelp, we gave it a try. We were not disappointed. The pisco sour and the piscomojito were really good cocktails and the ceviche was excellent. The "papas a la huancaina" were also very good and we had a good time. The staff members were very attentive and nice and they made sure we had everything we needed. I'll be back for sure."
Dined on 8/9/2014
We visited this restaurant because
we were looking for Peruvian food . The ceviche always , I mean always it's served with Peruvian Cancha ( toasted dry corn) but they dont offer it . The Pisco sour was a bit bitter . It's supposed to be more on the sweet side than bitter . I must say that their quinoa chaufa was really good ."
Dined on 8/8/2014
Food was very tasty. Particularly
enjoyed the aji de gallina and lomo saltado. The passion fruit piscine spurs were fantastic! Price point was great and it was easy to get a table on a Friday night."
Dined on 8/8/2014
Panca serves authentic, fresh
Peruvian cuisine. There were 3 of us and we ordered appetizers to share: marina causa and cebiche, both were excellent and very tasty! We then tried the Lomo saltado and the mushrooms quinoa, that were also delicious. The staff was very courteous, and prompt. We had a wonderful time!"
Dined on 8/4/2014
I had the Pescado a lo Macho. It
was delicious yet a bit too expensive other ways i would say I had a great time there."
Dined on 7/19/2014
Hi, My wife found Panca on the web
because she wanted to go out for some Peruvian food and although I was a little skeptical I decided to go and try it. We went and had dinner and to my surprise the service was top notch and the staff they were very welcoming and knowledgeable, the food was beyond delicious the portions were perfect and I honestly could not have asked for a better meal. I will definitely revisit Panca and I have already spread the word to all of my friends. it was an all around great experience. Thank you."
Dined on 7/19/2014
Great Ceviche! Very close to the
authentic Peruvian food that I would eat in Los Angeles."
Dined on 7/19/2014
Place was super fun and the
service was great. GREAT drinks!"
Dined on 7/9/2014
I've been to this restaurant a few
times, and each time it has been less busy. I can't honestly say why. The food is exactly like other reviews say - ceviche that is divine, excellent lomo saltado, other things variable. The service is how I like it - friendly but with room to breathe. As always with this old-world style, you have to fight a little to get the bill, but I'm never in a hurry so this is hardly a problem."
Dined on 7/4/2014
I go to Panca often. The food is
incredible. You can't leave without trying any one of the numerous ceviches they serve. Just amazing."
Dined on 6/29/2014
I was looking for a Peruvian
restaurant and this was the only one in the neighborhood. We waited 30min before our drinks finally arrived, then an additional 20min for our appetizer. The food was good, but not worth the wait at all. I would normally get up and leave, but I was exhausted and starving. My husband and I will never come here again. I prefer to head uptown to Pio Pio. Better service and food. "
Dined on 5/25/2014
the food was o.k., but the service
was terrible. the food took forever. They had a problem with the gas line, but didn't tell us until we complained after an hour."
Dined on 5/25/2014
My paella was made without mussels
as I requested. It was PERFECTLY cooked and the seafood was soft and NOT overdone. Amazing flavor and wonderful service. One of the best places in NYC for paella."
Dined on 5/12/2014
Panca is consistently serving very
good and authentic peruvian food. Service is fast and friendly. While a short menu has been reflected in consistently good dishes, needs to have some variation to keep charming old customers. Drinks are also very good and the bartender is amazing but last time I detected too much foam in the Pisco Sour this is a minuscle detail. As a Peruvian and foodie I recommend this restaurant without any hesitation. "
Dined on 5/3/2014
I am Peruvian, and I dare to say
that I know what good Peruvian food is. I have enjoyed every visit at Panca their dishes and drinks. You will find everything you like: vegan, vegetarian and carnivore! The drinks are one of the best Peruvian drinks I had. Try the passion fruit sour if you are in the sweet side. Jalea will feed two people the least! I will definitely recommend it to any person who feel like trying out of the box food :)"
Dined on 5/3/2014
We tried two classics, ahi de
gallina and lomo saltado. They were both excellent (though the ahi de gallina could use a bit more ahi amarillo). The service was slow but friendly. The atmosphere was bustling and crowded but not too crowded. I would definitely go back again."
Dined on 4/12/2014
The flavors were unmistakably
Peruvian, but with a lot of local invention and fusion. A standout appetizer was a base of potato with a tuna tartar on top. I never saw anything like that in Peru, but who cares - it was delicious. The Aji di Gallina was well balanced. My Pescado a lo macho was perfectly cooked, though I would have liked it a little spicier. Excellent Pisco Sours."
Dined on 3/29/2014
Panca was alright, but not what we
expected. the piscomojito was great!!! the anticuchos were good too. the entres we ordered wasn't good at all. arroz con mariscos was salty and no much sea food there and aji de gallina my husband just got 3 bites and left the whole plate aside. the ceviche for what we went for was simple and the seafood we got there was about overcook shrimp in slices and calamari. very disappointment that i brought my husband there for his birthday. the service was really good, but the food is what people come back and we won't."
Dined on 3/26/2014
The food was right on the money.
Really good portions. Great Cholopolitan and awesome Sangria. Dessert was delicious and the empanadas were a delight. Most definitely I'll be back for another round. Great service and ambience. Loved it"
Dined on 3/22/2014
Some of the most delicious cebiche
and tiraditos I've had in the US...equal to some of the best places in Lima. The tiraditos (sashimi-cut fish with no onions) were exquisite. They serve a variety of cebiches, just as the places in Lima do. In Peru, people eat these dishes only at lunch...to acidic for dinner time. Here, I'll take them when I can get them...along with some Tums. Good service, but I could do without the house music. Panca instantly became our go-to place for Peruvian food."
Dined on 3/7/2014
I used to LOVE this restaurant.
It's still good, but it seems to be going a little downhill with the food. The ceviche used to be amazing, but the last time I went it was subpar. The fish had not spent enough time marinating, and it was very bland. The chicken soup was outstanding, though. Really hope they can bring it back to the level it used to be!!"
Dined on 2/22/2014
One of several Peruvian
restaurants I've eaten at recently and this is definitely one of my favorites. The lomo saltado is fantastic, just wish the side dish of aji was actually spicy. Pisco sours were pretty good. Staff was very friendly & definitely plan on going again."
Dined on 2/21/2014
Went to this restaurant with high
expectations as it had been recommended to me by a friend. We arrived and the place was empty. It was 1:45 and the first thing we were told is that they were out of certain items on the menu because they had been busy the night before. I tried the lomo saltado but it had too much garlic and so did the rice. Their ceviche needed more seasoning. Their pollo a la brasa was not good either, we requested white meat and were served dark. For dessert we were also told that they were out of certain items on the menu. Their sangria was not that great - perhaps they need to improve the quality of their wine."
Dined on 2/8/2014
Go there often with friends and we
are always pleased!!"
Dined on 2/7/2014
It is a non pretentious restaurant
but the food was good. The wine list is very short but the cocktail list is great. The service was a little slow but the waitress was very nice."
Dined on 1/27/2014
Really enjoyed dinner at Panca on
Friday. The food was delicious (especially the ceviche) and the atmosphere was low-key and cozy. It's in our neighborhood - we'll be back!"
Dined on 1/17/2014
My partner and I went to Panca
after seeing an off-Broadway show down the street. We both loved the place; the atmosphere was casual/hip and the crowd was obviously enjoying the night. I had their peruvian Cosmo, which had passionfruit in it (loved), and we both had rotisserie chicken and rice (both great). The price point is good, so an evening here won't break the bank. Will definitely be back."
Dined on 1/11/2014
I got a reservation last minute on
open table. My date and I had set out to dine and dance in the west village but by first dining option fell through because of the wait time. "Lickety split we found a spot at panca. So basically I really needed panca to save the day for this date and I must say panca came through. After arriving at the restaurant other complications became apparent- namely that my date didn't eat either spicy or raw fish which makes us incompatible on at least those two dimension. But when we explained her conditions to the waiter the waits handled it perfectly with a very honest assessment of the spice level of each of the dishes. We enjoyed all of the plates we ordered. The ambiance was solid as well."
Dined on 1/10/2014
I visited Panca for the first
time. I had a delicious soup that was perfect for a cold day. The dishes with quinoa were well portioned and representative of quality Peruvian cuisine. My server, although nice, was rather inattentive. She seemed more interested in chatting with a few friends at the bar. I'd give this restaurant another visit, but hope the service is a little more on par next time."
Dined on 1/10/2014
maybe just an off night (I went
there a few years ago and it was better) but while some dishes were better others were so so. They brought out the wrong dish for someone and while it was replaced rather quickly, they clearly didn't put in the effort and it was different/worse than another version of the same dish someone had ordered. considering the neighborhood you can probably do better though there are worst fallback options."
Dined on 12/22/2013
The food was good, I think it
would have been better if their was heat in the restaurant"
Dined on 12/17/2013
Everything great but a peruvian
restaurant without Inca Kola is not a peruvian restaurant. The restaurant was very cold."
Dined on 12/8/2013
We were looking for a Peruvian
restaurant in the neighborhood as I had a craving for pisco sour and some ceviche. Panca didn't disappoint! Every dish we had was really tasty, and the drinks were great! If you like seafood, I recommend the 'Tiradito Mosaico Mixto' for an appetizer, the Aji de Gallina and Lomo Saltado were also fantastic dishes! We can't wait to go again!"
Dined on 12/7/2013
Food is amazing... my favorite
peruvian restaurant in NYC for sure, the most similar to the typical peruvian dishes... nice enviroment, service is excellent, food delicious. Looking forward to go again!!!"
Dined on 11/25/2013
We realized we were going to be a
bit late at around 7pm, so we changed our reservation from 8:30 to 9:00pm. Even though we made the change and it was confirmed by opentable, they gave away our table when we were not there at 8:30 as they didn't see the change / didn't check opentable. We then had to wait almost an hour for a table, and as the restaurant is so small and was crowded, they told us to wait outside in what was a freezing night in NYC. By the time we got our table we were numb, but the food was delicious and our waiter was incredibly friendly so we let it slide and enjoyed the evening. I was surprised though that management didn't do something nice for us, comp us a drink or whatever, considering the inconvenience."
Dined on 11/23/2013
Planca has a nice selection of
Peruvian and Peruvian-inspired food. All of the food was well-prepared, and the presentation was nice. The ceviche (mixto) was some of the best that we have had. The service was excellent and friendly. Although there is a very small wine selection (two reds), both (a tempranillo and a malbec) were good and a nice accompaniment to the food."
Dined on 11/4/2013
Just felt very well taken care of.
Fresh, fun, delicious food."
Dined on 11/2/2013
Visited with a Peruvian colleague,
who assisted me with the menu options and cocktails. Ceviche was a huge portion - enough to share. It was good, not great. We shared the fried seafood platter - again good, not great. This is a small restaurant. Service was very attentive for half of our meal, then a party of 8 came in and that seemed to suck the waitstaff's energies. Waited quite a while for the check. Great opportunity for people watching out the front windows, and outdoor sidewalk seating is fabulous weather permitting."
Dined on 10/6/2013
My first experience with Peruvian
food, so I can't vouch for authenticity, but I loved it. The food was excellent, the prices very reasonable and it was very popular, there barely was an open table the entire time we ate there. My husband had one of the ceviche shots and it was a very large portion for just $3.00 but even more importantly, it had lots and lots of fresh seafood & it tasted really great. I tried the quinoa risotto and it was really, really good. I loved the combo of mushrooms, tomatoes and asparagus with the nice creaminess of the quinoa. The cocktails were original and the spicy ginger cocktail (sorry, don't remember the name) was absolutely fabulous. It had a nice kick to it and helped to keep us warm while sitting outside."
Dined on 9/28/2013
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