In July 2004, the Auberge Saint-Antoine opened a restaurant called Panache. This name reflects the elegance and distinction of an establishment that has rapidly gained an enviable reputation as one of the city's finest restaurants. In the first year, Panache won the city's Best New Restaurant award.
… Panache's dining room is located in the 19th century Hunt maritime warehouse, a building distinguished by its stone walls and massive wood beams. The menu is traditional French Canadian cuisine 'with a twist'.Continued