i 'll be backA very good restaurant. The wine list is very impressive.
Starters were good but a bit sophisticated, except the duck liver which is gorgeous.
Main were precise, creative...
a food expérience10/4/2013 12:00:00 AMNous sommes de ses privilegiesNous sommes de ses privilegies qui avons essayer lexperience du panache !!!wow!!!!7/4/2013 12:00:00 AMEnjoyed it but went in....So the reason why a vancouverite knows about this place is because my francophone sister recommended it to me saying it's chateau relais level, meaning should have awesome food and atmosphere. So what I want to complain about is the dessert. It was some kind of chocolate cake in small tiny square pieces with maple crunch on top.accompanied by maple ice cream in tiny square pieces on the same plate. Nothing wow...I was looking forward to crème brûlée or something fancy. Totally disappointed :(6/13/2013 12:00:00 AMLa salle à dîner était relaxante.La salle à dîner était relaxante. La musique était juste assez forte. On pouvait parler sans être enterré. Il y avait trop de têtes de violon dans la salade, mais tout était délicieux. Le vin était approprié. Le service a été très bien.6/11/2013 12:00:00 AMFantastic restaurantSuch a great place! Food is exceptional and the wine list amazing.6/9/2013 12:00:00 AMOverall wonderful- a few mistakesLoved the food-very inventive and delicious. Excellent presentation. Two small matters marred the experience. One of the wait staff was wearing heavy cologne- a no-no in a place where all the senses are to be used. Overpowered the wine and food when he was nearby. As well, the sommelier recommended an excellent bottle of wine, but he was mistaken in the grapes used. Minor inconviniences.6/9/2013 12:00:00 AMThe best of QuebecWe ordered the tasting menu and the somalier was very helpful and a bit pushy. I ended up having 3 glasses of red with dinner and 2 different desert wines. The problem was that I don't eat fish and the chef said he was happy to accomodate me but instead of finding suitable substitutes while my wife had snow crab and scallop and fish i just got the same dishes without the protein. Even the waiter snickered/laughed under his breath when presenting my third course asparagus plate. I saw a bone marrow accompaniment at another table that went with a beef dish I didn't get to have and they did bring me that free of charge, but only because I asked specifically for it. The one meet I did have, veal, was dry. Still, best asparagus I've ever had.6/8/2013 12:00:00 AMVery nice Sunday brunchI made reservations for Sunday at 12:00 not realizing all they served at that time was brunch.
There were plenty of choices on the Brunch menu so it was fine for the four of us.
The table settings are beautiful and the ambience is very nice. It was not very busy the day we were there.
We ordered mimosas and we wanted to sit and relax a bit before ordering but the server kept coming
over and over trying to get us to order. She was very business like with few smiles.
The food was delicious. I had the salmon on potato waffles and there was enough to feed a family of four. The beef tartare
was very tasty but again enough to feed four people.
Overall it was a very nice experience and i would recommend it to others.6/2/2013 12:00:00 AMGreat ExperienceThe food is great & service is very good. The restaurant is part of Relais and Chateau. The building is restored from the 17-18th century and it's gorgeous! Be prepared to drop some serious $$ for dinner...with drinks and dessert ...$275 before tip. I would definitely go back & recommend if you don't mind spending the $$. For appetizers we ordered the cauliflower & snow crab. Main course - scallops and lobster. Dessert - chocolate and maple. We also had breakfast there which was about $50. The maple crepes, amazing and so is the Panache. Service could have been a little more attentive. But, they were very friendly so we didn't mind. Some of the tables are a too close together which we didn't like but they gladly sat us where we wanted.5/26/2013 12:00:00 AMOutstanding dinning experience!This restaurant was already reputable thoughout Québec and we've experienced another reputable ones from Boulud in New York and Vancouver but this one tops it off for sure!!!
There is a cost though for excellence, and one must be advise to be able to pay at least 150$/ pers. But this was overall our very best restaurant experience EVER!
Service, sommelier and garçon de table, everything was terrific!5/25/2013 12:00:00 AMA delight for the adventurous dinerGreat food, beautiful room and expert, friendly staff: a delight for the adventurous, committed diner. The food is exquisite, but very expensive and the menu offers little choice or much indication of preparation and flavours; for many it would be best to check the menu on the day you go. Even so, it's a resturant for adventure - and romance - a great highlight for visitors to Quebec!5/25/2013 12:00:00 AMQuebec for romanceCreative food preparation served by attentive staff.5/24/2013 12:00:00 AMpanache has panachewe had an excellent meal prepared and served expertly; I would recommend that diners call and check the menu the day before they dine because it changes frequently and while excellent is very small and special; It was an excellent dining experience and captured the ambiance and cuisine of Quebec5/17/2013 12:00:00 AMA consummate dining experienceMy husband and I enjoy high end tasting menus with wine pairings. To say this surpassed every other experience we have had would be an understatement. This was a most imaginative, intriguing pairing of tastes, both within the food combinations and the wine pairings, not at all predictable but brilliant.
The service was equally Impeccible. You never waited for a course but were never rushed. The wait staff enjoyed describing the food, and the sommelier was passionate about the wines.
As can be expected, it is very pricey. But for a special occasion, or in our case the final evening of a wonderful trip to Quebec City, well worth it!5/17/2013 12:00:00 AMUne soirée très agréable,Une soirée très agréable, plaisir pour les papilles e la vue.5/15/2013 12:00:00 AMRestaurant remarquable!! LeRestaurant remarquable!! Le service attentionné, l'ambiance chaleureux et la saveur des plats. C'était exquis! Merci pour ce beau moment.5/3/2013 12:00:00 AMsimply oustanding !Love this restaurant ! The food is simply outstanding ! The menu is limited to only a few items but everything on it seemed delicious ! Great wine selections with private importations. Our waiter was very friendly . I highly recommend this restaurant for a special evening out.5/3/2013 12:00:00 AMMoment agréableTrès bon restaurant à Québec. Très fiable. Décor intéressant avec une belle terrasse. Très bien situé, près des sites touristiques et de la vue sur le fleuve.5/1/2013 12:00:00 AMVery good table. Great sevice.Very good table. Great sevice. Ambiance calme. Excellent wine.
We were surprise when we saw on our credit account we were factured two times the same night at these restaurant. The director explained us these practice is usual. I said to him that's was the first time for us and we were upset about this practice.
We would probably not retrun to these restaurant.4/4/2013 12:00:00 AMSi vous avez faim, abstenez-vous!Bonne experience gastronomique. Deux déceptions importantes : quantité dans les assiettes très insuffisante ( et je ne suis pas une grosse mangeuse!) vin au verre beaucoup trop cher.
Je n' aurai pas les moyens de venir manger le soir....Je regrette que la majorité des gens n'ai pas accés à votre si bonne cuisine.1/1/0001 4:00:00 PM