panache restaurant - Washington, DC | OpenTable
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Panache Restaurant
Panache Restaurant

Panache Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.panacherestaurant.com
  • Email: cc36@panacherestaurant.com
  • Phone: (202) 293-7760
  • Hours of Operation: Monday -Thursday: 11:30am - 10:00pm; Friday: 11:30am-11pm; Saturday 2pm-12am
  • Cross Street: Between L/M and 17th/Conn.
  • Public Transit: Farragut North Metro Station, take Connecticut Ave towards L St or Dupont Circle.
    Pass the Mayflower Hotel, right
    on Desales St.
    Restaurant located on the left hand side.
  • Parking: Street Parking
  • Parking Details: For dinner parties of two or more we validate parking at the PMI garage next door to the restaurant.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Modern European, Tapas / Small Plates, Fusion / Eclectic
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Happy Hour from 4pm to 7pm Monday-Friday and 2pm to close on Saturdays. $5 beer, wine, cocktails and tapas.
  • Special Events & Promotions: Panache can:

    Hold up to 75 people for 3 course fixed menu.
    Hold up to 150 people for buffet style dinner & stand up cocktail.
    Private parties may rent out the restaurant for a minimum, no fees.
    Happy Hour parties under 30 people may reserve space at the the bar.

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A word from Panache Restaurant
There is no denying Panache's elegance. The walls are done in a soft shade of wheat, the bar is long and sleek and bouquets of flowers dot the dining room. The dining room chairs are bright yellow, 1950s style lounge artwork hangs on the walls and some weekend nights, the line to get in stretches down the block. It's a jolt of energy across the street from the quiet Mayflower Hotel. Panache serves a range of small plates that make up a gustatory tour of Europe and beyond. Diners can also order one of the larger plates, which include seared Ahi Tuna with a Mango Salsa and Rack of Lamb with Pommery Mustard and Whipped Potatoes. A Three course menu is offered nightly for $35. Additional features are added every week for lunch.Continued
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Panache Restaurant
3.9
145 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "Had a wonderful meal...the salmon was cooked perfectly, the tapas were delicious, and the desserts (hazelnut ice cream a..."
    Dined on 5/13/2013
  • "Good food, fairly priced, great service by a friendly and courteous staff. Only weakness was the wins selection as they ..."
    Dined on 5/3/2013
  • "We enjoyed the small plates, the white table inen, fresh roses, and good service...."
    Dined on 4/30/2013

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