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  • Panache Restaurant - Tysons Corner

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Panache Restaurant - Tysons Corner
Panache Restaurant - Tysons Corner
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Panache Restaurant - Tysons Corner Details

  • Dining Style: Casual Elegant
  • Website: http://www.PanacheRestaurant.com
  • Email: panachetysons@gmail.com
  • Phone: (703) 748-1919
  • Hours of Operation: Lunch:

    11:30-4 Mon-Friday


    4pm-10pm Mon-Thurs

    4pm-11pm Fri

    5pm-11pm Sat

    Bar & Lounge - Friday & Saturday: 11:00pm - 1:30am

    Happy Hour - Monday-Saturday 4pm-8pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Tapas / Small Plates, Mediterranean
  • Executive Chef: Giovanni Carlo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Call for more information.
  • Entertainment: Offering a vibrant bar scene for happy hour Monday-Saturday as well as occassional late night parties on Fridays and Saturday nights. Please phone the restaurant for details.
  • Special Events & Promotions: Corporate Dinners, Wedding Rehearsals, Wedding Receptions, Birthdays, Retirement Parties, Happy Hour Parties, Graduation Parties, Holiday Events...

Getting there

  • Cross Street: International & Greensboro Drive
  • Public Transit: Merrifield at Dunn Loring Metro Station is about 5-10 minutes drive away depending on traffic. The local bus stops at Tysons Corner and off of Spring Hill Road are within two minutes of the restaurant.
  • Parking: Valet
  • Parking Details: Street parking always available or in the Wachovia parking lot; Complimentary valet Monday - Saturday 5:00pm - Close
A word from Panache Restaurant - Tysons Corner
Boasting a warm upscale environment with a casual dining experience,
Panache offers only the freshest local produce and top of the line ingredients. An assortment of Mediterranean, French and Spanish style tapas and entrees are offered 6 days a week for lunch and dinner.

Open Table reservations are restricted to the Main Dining Room. All other reservations for the bar or lounge must be made over the phone. The Bar and Lounge are restricted to persons 18 and up. Children may not dine in the Bar and Lounge area due to Virginia law. Continued
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