pamplemousse le restaurant - Las Vegas, NV | OpenTable
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Pamplemousse Le Restaurant
Pamplemousse Le Restaurant

Pamplemousse Le Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.pamplemousserestaurant.com
  • Email: pamplemousse.lv@hotmail.com
  • Phone: (702) 733-2066
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:30pm - 10:00pm

  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: French, Steak, Seafood
  • Executive Chef: Georges LaForge
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Paradise
  • Public Transit: Monorail Sahara Station
  • Parking: Private Lot
  • Parking Details: Private parking lot on Sahara and Santa Paula. On street parking also available on Santa Paula.
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A word from Pamplemousse Le Restaurant
Georges LaForge's
Pamplemousse Le Restaurant...
Vintage Vegas, French Style....since 1976

Experience the atmosphere of a cozy French cottage and dine on the most tempting French classic dishes, where tradition never goes out of style. Las Vegas' Oldest French Restaurant, Georges La Forge's Pamplemousse Le Restaurant has been in business since 1976. Just one block off the Strip, this landmark restaurant has true vintage style and classic French cuisine. Candlelight and French music accent a warm, inviting French Provencal atmosphere. Enjoy Duck Mousse Terrine, Fresh Foie Gras "au Torchon", Escargots Bourguignone, Pistachio Encrusted Rack of Lamb, Prime Filet Au Poivre, Breast of Duck & Leg Confit with Cranberry Raspberry Sauce, Grand Marnier Souffle, Chocolate Mousse, Hot Lava Cake and much more....

 Pamplemousse Le Restaurant, a Vegas Favorite for locals and visitors alike for 37 years!
Continued
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Pamplemousse Le Restaurant
4.4
59 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "We have gone here twice now and everything has been very very good !!! Need I saw more . Please do yourself a favor and ..."
    Dined on 6/9/2013
  • "We heard good things about this restaurant and it was lively, crowded in a vibrant way and our wait person, his sommelie..."
    Dined on 6/3/2013
  • "It got even better. The food was fantastic and better than ever. Perry, our waiter is at the top of his game and was tru..."
    Dined on 6/3/2013

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