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Pampas Argentine Steakhouse
Pampas Argentine Steakhouse

Pampas Argentine Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.pampassteakhouse.com
  • Phone: (678) 339-0029
  • Hours of Operation: Dinner Served Nightly
    Monday - Thursday 5:00 pm - 10:30 pm
    Friday and Saturday 5:00 pm - 11:00 pm
    Sunday Brunch & Dinner 11:30 am - 9:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Steakhouse, Argentinean
  • Executive Chef: Luis Ramirez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: While we can accommodate over 120 people at Pampas, we can take care of you and your guests at your place as well.
  • Private Party Facilities: Lunch and Dinner parties up to 200 guests. We provide set menus and work with you to create custom menus to fit your needs and desires. Thank you
  • Private Party Contact: Isabel Castro - Private Dining Director (678) 595-9393
  • Entertainment: Live Music! Come join us at the Bar Wednesday, Thursday, Friday & Saturday nights for classic live music. We are also currently featuring half-price wine on all bottles in our wine list on Wednesday nights, Try a new favorite today!
  • Special Events & Promotions: Pampas offers two well-appointed private dining rooms and one semi-private room which can accommodate business dinners, presentations, special occasions and all other private events with state of the art equipment and exclusive artwork.

Getting there

  • Cross Street: Jones Bridge Road
  • Parking: Valet
  • Parking Details: Self-Parking & Complementary Valet Parking are available on site.
A word from Pampas Argentine Steakhouse
Pampas has the highest food rating of all steakhouses in the country in Zagat's 2014 ratings. Experience Pampas and enjoy a steakhouse like no other. We feature authentic Argentine cuisine and utilize the traditional Argentine method of grilling à la parrilla over oak wood and a bank of hot coals. Pampas' specialties include "The Brick" Filet, the Bone-in filet and special cuts like the Tomahawk, Delmonico and Churrasco. Pampas has an extensive wine list featuring the finest wines from Argentina and Napa Valley as well as from everywhere in the world. Come and enjoy the Pampas experience at our bar, main dining room or luxurious private dining rooms, available for all types of banquet and private dining events. Located in Johns Creek on State Bridge Road. We are now proudly serving Sunday Brunch starting at 11:30AM, serving Argentinean interpretations of brunch classics as well as originals! Pampas has been voted best Steakhouse in Atlanta by open table diners.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Truly the best steakhouse in the metro Atlanta area. Great steaks,veal chop and lamb chops. Fantastic ceviche."
    Dined on 7/19/2014
  • "Pampas has been our go to restaurant for special occasions for many years. They did another great job in making our anniversary dinner memorable. We will be going back again."
    Dined on 7/18/2014
  • "I enjoyed the food and the ambience, but it was very noisy. The customers were talking so loud, me and my husband had to yell at each other to talk. Our server was good, but there were times when we couldn't find him for a while. Our food was very good."
    Dined on 7/15/2014
  • "Says it all. Great food, great service. A bit loud for intimate conversation, but otherwise great. We've been enjoying this place for a long time, coming about twice a year, and it always meets our expectations."
    Dined on 7/14/2014
  • "I've had steak in Buenos Ares and this place does not even come close!"
    Dined on 7/13/2014
  • "You can taste the difference in the wood-fire grill approach. Great food, great atmosphere. Worth the price."
    Dined on 7/12/2014
  • "We enjoyed our meal. Service was very good and the waiter was personable. You could see several managers walking around making sure service was good. The food was very good. The steaks were amazing. Bone-in filet was delish. Sides were very good. Dessert was phenomenal."
    Dined on 7/12/2014
  • "Pampas always delivers on the food. I had the mixed grill with sweetbreads and it was excellent. Perfectly cooked, tender, spot on seasoning. The sautéed spinach was too salty though. The ceviche we had as a starter was amazing. The service was good. We were not told about any specials although I overheard another waiter talking about a soup special."
    Dined on 7/12/2014
  • "It has always been a treat to eat at Pampas and this time was no exception! Our server, Jacob, was knowledgeable of the offerings and a genuine delight! My husband and I enjoyed sharing "the Brick", a delicious and tender cut of beef, which we have shared before. With salads and generous portions of vegetables, the meal was deliciously satisfying, and yet we had room for dessert---Bananas Forrester! YUM!"
    Dined on 7/12/2014
  • "Another outstanding special occasion dinner @our favorite local restaurant, Pampas. They never disappoint. The food & service are outstanding & the best part is that we don't have to drive home from Buckhead. You need to check this restaurant out if you've never been there, they're truly an Alpharetta Gem!"
    Dined on 7/12/2014
  • "Staff was very attentive but not overbearing. Food was very good . . . bone in filet cooked precisously as ordered"
    Dined on 7/9/2014
  • "Outstanding!!!!! I will recommend Pampas to everyone for all occasions. The steak presentation was wonderful. I have eaten steaks all over the country and this was so great.......the best I've ever had.....ever! I love the selections of sides and choices on the menu. Will be back."
    Dined on 7/7/2014
  • "Absolutely love this place. This was my 3rd visit and each time I had a near-perfect experience. The quality of the meat was outstanding. They have some interesting house cuts, including the "brick", which is a long center cut from the middle of the filet. The wonderful flavor provided by their own house-made oak wood coal was delicious but not overbearing. The wait staff is top-notch but does not have the snobby feel of some of the other steakhouses. They have a fantastic wine list, although the mark-up was a bit extreme (we noticed that a bottle of Catena Cab was listed for $60, which I buy locally for $16.99). This is not uncommon to many steakhouses, but I feel that it is a practice that needs to be toned down."
    Dined on 7/5/2014
  • "Pampas is my favorite restaurant. The food is always spectacular as is the service. I know each time I go to Pampas that I will I'll receive the very best in service and food."
    Dined on 7/4/2014
  • "We have eaten at Pampas countless times and they just never miss. The food and service is impeccable. Especially noteworthy is the beef carpacciao and the bone-in ribeye. Truly a delicious meal. Thanks to Michael for his wonderful service and to the entire kitchen staff for the amazing food. We will be back soon!"
    Dined on 6/29/2014
  • "Pampas continues to offer a wonderful dining experience, from begining to end. Not inexpensive, however, friendly and professional service staff, consistent food preparation, and restaurant ambience make it more than worthwhile. The steaks especially are always delicious. Will continue to frequent this memorable restaurant."
    Dined on 6/28/2014
  • "Great place for steak! I've dined here on numerous occasions and never disappointed. Excellent food and great service makes this restaurant a regular choice for me."
    Dined on 6/27/2014
  • "Lisa was our server and this is the 2nd time she waited on us and bith times was outstanding! Excellent wine picks for us."
    Dined on 6/25/2014
  • "Side dishes were smaller than I remember and steak was not as flavorful as last time but overall very good meal"
    Dined on 6/21/2014
  • "Have eaten here many times and they always provide a wonderful dining experience. They have trained there staff very well and will do whatever it takes to make you more than satisfied with your meal."
    Dined on 6/21/2014
  • "We frequent Pampas and service and food is consistently fantastic. Just when you think it can't get better, it does. This past time, we were recommended a wonderful wine by the wine steward. He really listened to what we were looking for and found just the perfect red wine. Now it is our "go to" wine."
    Dined on 6/21/2014
  • "Steak, tuna app and side of onions were all extremely good."
    Dined on 6/20/2014
  • "I found Pampa's when I was looking for somewhere new to go for a birthday dinner. Beautiful restaurant! We had reservations and were seated immediately. The food and service were fantastic. Try the Portobello Carpaccio - excellent ! We shared a gigantic cut of bone in wagyu beef - incredibly tender - one of the pieces of beef I've ever enjoyed. Fantastic service! Never waited for anything. Will be back!"
    Dined on 6/20/2014
  • "My sister took me here several years ago for my birthday. I've been going back ever since. I highly recommend the bone-in filet. It's the best steak in town!!!"
    Dined on 6/20/2014
  • "great place to take a date. food was excellent the steak was one of the best I've ever had. even though it's a steak house, my vegetarian wife had plenty of great options. she loved it. we really enjoyed ourselves."
    Dined on 6/17/2014
  • "This was our first time at Pampas. We were extremely delighted at the food, the service and the beautiful surroundings. Pampas was a great place for our occasion, however, I recommend this restaurant for any occasion. It was just GREAT."
    Dined on 6/15/2014
  • "Our family of five adults recently enjoyed Pampas' sumptious Father's Day Brunch. Always highly recommend Pampas Steakhouse to friends for dinner--will now also be recommending their brunches!!!"
    Dined on 6/15/2014
  • "Carving station, made to order omelets, an entire table just for desserts, another table just for salads/cheese/fruit, 2 long tables packed with hot food, lobster bisque and LOBSTER TAILS! It's the first buffet where there have been so many options, and every option is actually high quality."
    Dined on 6/15/2014
  • "We had a great time celebrating father's day. Food was very good. Buffet was great variety wise and we will be back soon to try the menu."
    Dined on 6/15/2014
  • "We had 11:30 reservations and were seated and greeted by our server immediately. Being a veggie lover I enjoyed the cold roasted zucchini, eggplant, and artichoke platter and other cold salads. The orzo salad and large, cold shrimp were good. For hot entrees I loved the lobster tails and empanadas. My husband also enjoyed the prime rib, Mediterranean chicken, lamb chops and barbeque ribs. Several more dishes, soups, breads and an omelet bar was available that we did not try. There were several desserts and ice creams offered. The lemon cheesecake and chocolate raspberry cake were good. We've been here for dinner and Sunday brunch and have enjoyed it. This was our first buffet. Great service. Looking forward to our next visit."
    Dined on 6/15/2014
  • "Great atmosphere, the brick steak( their house specialty) it's incredible, better that a filet, if that is possible. We enjoy it every time we go there."
    Dined on 6/14/2014
  • "Food was very good; service is good; this is a high end site with high end prices"
    Dined on 6/14/2014
  • "We love going to Pampas for our birthdays or anniversaries."
    Dined on 6/14/2014
  • "The food was excellent as always. Best steaks we've ever had."
    Dined on 6/14/2014
  • "The food is great, very tasty and portions are good, the service is very attentive and friendly. The place is expensive, so it’s fit for an anniversary or celebratory dinner occasionally, not a once per week type of routine. The only thing is that other than the names of the dishes, the food it’s not really that authentic Argentine gaucho / churrasco, but it’s still great steak."
    Dined on 6/13/2014
  • "We love pampas! We go there 2-3 times a week. All is great!"
    Dined on 6/11/2014
  • "It's been awhile since my wife and I ate fine dining. (Manny) in Minneapolis. Pampas is every bit as good, if not better. Thank you for a great night."
    Dined on 6/11/2014
  • "We just love this place! Everyone is so professional and nice here. We have never had a bad experience. The food is always consistent and brought out hot."
    Dined on 6/11/2014
    Dined on 6/8/2014
  • "Very overpriced for the average at best steak we got. Their wine pours could only have been three ounces, barely a couple of sips. Service was excellent though"
    Dined on 6/5/2014