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Pampas Argentinas Steakhouse & Restaurant
Pampas Argentinas Steakhouse & Restaurant

Pampas Argentinas Steakhouse & Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.pampasargentinas.net
  • Email: info@pampasargentinas.net
  • Phone: (718) 268-9606
  • Hours of Operation: Lunch: Saturday - Sunday:12:00pm - 5:00pm; Brunch: Saturday - Sunday: 12:00pm - 4:00pm; Dinner: Sunday - Monday, Wednesday - Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Argentinean, Steakhouse, Seafood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wine

Getting there

  • Cross Street: 72nd Avenue
  • Public Transit: E, F, R, M to 71st/Continental.
    Q23 to Metropolitan.
  • Parking: Street Parking
  • Parking Details: Parking is readily available on Metropolitan Avenue and the surrounding streets.
A word from Pampas Argentinas Steakhouse & Restaurant
Welcome to Pampas Argentinas, authentic Argentine steakhouse and restaurant. From the province of Córdoba, Argentina's heartland, we bring you the culinary delights of the renowned Argentinean Pampas, one of the richest grazing areas in the world and the home of the legendary Gaucho. Argentinean cooking celebrates the richness of the Pampas lands and the simplicity and pureness of the gaucho while drawing influences from its largest immigratory waves of Italians, Spaniards, and other Europeans. Combined with its fine wines and the Argentinean appetite for all things tasty, we invite you to sit back, relax and enjoy the authentic taste of our homeland.Continued
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Diner Reviews
  • "I liked the quiet and well-lit atmosphere. We ordered the burger and steak & eggs, which were both cooked closer to rare than the medium we had asked for. Many of the brunch items that contained steak required adding $2-3, which sort of defeats the purpose of having a "prix-fixe" menu. However, for $15 it's a good deal - one alcoholic beverage, one entree, and either coffee or tea. The service was ok…we went right at noon when they opened and it looked like our waiter was still half-asleep. But he was appropriately attentive and not over-bearing. Overall, I would go back for the deal, but not specifically for the food."
    Dined on 4/6/2014
  • "This was my second time at Pampas and I was again not dissappointed. I got the empanadas and parilla, but would recommend many of the dishes on their own if you can't take down such a massive plate. Some of my favorite cuts, which they cook very well are entraña and lomo. I also saw some of the pasta dishes, but decided rather than eat a second dinner to try their dessert. I highly recommend their chocolate cake. Our waiter was very helpful with giving wine pairing recommendations. You could easily pay twice as much for a steak in a Manhattan restaurant, whose definition of customer service, from bus-boy to maitre d, is, "I'm a New Yorker, so f&^% you." Oh yeah, and the recommendation: a great, well priced Argentinian Cab Sav."
    Dined on 3/31/2014
  • "I truly love Pampas!! Went this past Saturday. This restaurant is super authentic and the food was excellent! I had a wonderful dining experience!! My two friends and I had lovely cocktails before eating. We started our meal off with the grilled provolone, empanadas, and fried calamari, which were all l really delicious. The waiters were really friendly and attentive. For my main course I ate a mouthwatering roasted wild salmon with veggies on the side paired with a lovely white wine. The salmon was sooo good...cooked just right, delicate and so tasty. And my friends really loved their steaks and side dishes. The dulce de leche crepe was awesome! We can't wait to go back!!"
    Dined on 3/27/2014
  • "We went on a Saturday night. The restaurant was full but not packed. Our waiter would disappear inexplicably (place is pretty small). The food was a major disappointment. Fried calamari was rubbery (first sign not fresh). The rib eye steak was fatty and tough. Given the price we were expecting an excellent cut of meat - WRONG! We could get a better cut and portion from Outback (yuck). The Salmon was overcooked, dry and fishy tasting - another sign that it was not fresh. It took 2 1/2 hours to complete our meal (4 people - no dessert / coffee). Many tables turned over and there was constantly open seats. In other words the place was not very busy. Skip this one, many other better choices in the area."
    Dined on 3/22/2014
  • "We had a great meal although I agree with other reviews about the meat being tough but tasty. We had the mixed grill for two and we took home half the meat. The empanada appetizer was delicious. We had a salad that could have been a main course. The service was outstanding. Only criticism would be that the music was very loud."
    Dined on 3/7/2014
  • "Made our reservation via open table. Walked right in, table was waiting for us. The papas grill was superb. Enough food for 4!!!"
    Dined on 3/8/2014
  • "Empanada apps- yummy. Steaks-amazing, especially the skirt steak. Cooked to perfection. Portions- nice size. Service- very attentive, especially for party of 10. Red sangria- very good. Ambiance- cozy & nice. Restaurant-super clean. Bathroom- very nice too."
    Dined on 2/22/2014
  • "The only problem with the dinner was that we had the empanadas for an appetizer and they were still a little cold in the inside. We did not make a big fuss to the waiter, other than that everything else was wonderful."
    Dined on 2/15/2014
  • "I love this place because the food is fresh and tasty. The service is wonderful. It is true neighborhood place where you can go have a nice meal with friends and family and then relax over coffee and talk. I recommend it."
    Dined on 1/20/2014
  • "It was a good overall experience dining here. The food was great and the ambiance was nice. Definitely going back."
    Dined on 1/23/2014
  • "We were a party of 4 celebrating my husband's birthday. Our waiter Sebastian and the wait staff were outstanding and exceptionally attentive. Based on the previous glowing reviews, we ordered a pitcher of white sangria. It was delicious and did not disappoint. After enjoying complimentary bruschetta, we shared fried calamari and the special mussels and clams in wine sauce appetizers. For entrees, we had extra spicy linguini with seafood fra diavlo, skirt steak which was mouthwatering and salmon dijonnaise. The complimentary cheesecake, which was artistically presented, was an added treat. Overall it was a wonderful meal and we will definitely go again."
    Dined on 1/17/2014
  • "Met an old friend here at her recommendation. On line reservations was quick & easy. Prompt seating, friendly staff. Had the stake special, it was prepared exactly as I ordered it. Food was excellent. had quite the enjoyable time.... Would definately recommend this place."
    Dined on 1/11/2014
  • "My wife and I have been back several times now, and have enjoyed our experiences there more and more. The food is great, not over-powering. Our server Carlos has come to know us now and has made several reccomendations that have been on the money. Prices are reasonable, and the service is excellent. Check this place out."
    Dined on 12/28/2013
  • "I met up with a few friends to try our first Argentinean steakhouse in Queens, and we were not disappointed. Our server, Carlos, was excellent. Out of all the dishes we tried, I enjoyed the skirt steak from the mixed grill and the beef empanadas most of all. The red sangria was great as well. Next time we go back I will try the bone-in ribeye."
    Dined on 12/20/2013
  • "Had dinner here again after a long time away (not for any reason) and as always it was fantastic. Our server Carlos was friendly and very helpful with picking a good wine. Food was delicious and plentiful and the prices are very reasonable. I highly recommend trying Pampas if you haven't already."
    Dined on 12/7/2013
  • "My husband & I enjoyed our anniversary meal very much. Food was prepared perfectly & staff was very pleasant"
    Dined on 11/16/2013
  • "The dinner was ok. In reading the reviews I thought it was going to be better than it was. The service was very good but the food was just fair."
    Dined on 11/15/2013
  • "This is definitely the best restaurant in the area!!! I have been here several times and it never seizes to amaze how delicious the food is!! I am always trying a new daily special at Pampas and the food is consistently amazing!! Whatever food you desire, whether it's a juicy steak, fresh fish/seafood, vegetarian dish or homemade pasta, there is something delicious waiting for you at Pampas!!! And there are great cocktails and wine to compliment any dish you order. The deserts are also spectacular; I love love love the dulce de leche crepes... Another bonus: there will be Tango singers on some Thursday evenings which I can't wait to check out!! I highly recommend Pampas!!!"
    Dined on 10/17/2013
  • "First time visit was Saturday Sept 29 love it so much came back on monday for a friends birthday. The food service and drinks are delicious."
    Dined on 9/30/2013
  • "After reading reviews, my husband and I were looking forward to this meal. It did not live up to prior reviews. The calamari appetizer was overcooked frozen pieces. The shellfish paella was totally unseasoned. The red sangria was overly sweet with no rum or brandy to counter the sweetness. The skirt steak and empanada were okay. I think it was overpriced for what was offered. If there was a rating between fair and poor that is what I would have selected."
    Dined on 9/14/2013
  • "We came here for my Birthday, and we had a great time. The server was extremely attentive and helpful. As an appetizer we had the Special, which was fried Zucchini and i must say i loved. As my entree i ordered a Skirt Steak. It was Juicy and very tender. The ambience was a bit tooo Dark for my liking. I could barely see the menu. Other then that it was all good."
    Dined on 8/17/2013