Palomino - Cincinnati Restaurant - Cincinnati, OH | OpenTable
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Palomino - Cincinnati
Palomino - Cincinnati

Palomino - Cincinnati Details

  • Dining Style: Casual Elegant
  • Website: http://palomino.com/page/home
  • Phone: (513) 381-1300
  • Hours of Operation: WEDNESDAYS ALL DAY: Half-price Bottled Wine! (any bottle priced $26 & above). Lunch: Monday-Saturday 11am-4pm Dinner: Sunday-Thursday 4pm-10pm, Friday-Saturday 4pm-11pm
  • Cross Street: 5th
  • Parking: Public Lot
  • Parking Details: Public lot available underneath Fountain Square. Public parking also available in Fountain Place Garage off of Race Street, with elevator access to Palomino.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Mediterranean, European
  • Executive Chef: Kevin Worthington & Joel Gregorcyk
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Semi-private space available. Please call for details.
  • Private Party Contact: Wendy or Allegra (513) 381-1300

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A word from Palomino - Cincinnati
Palomino is a vibrant restaurant, bar and rotisserie famous for its style, hardwood fired Mediterranean cooking and versatile, imaginative menu. Guests appreciate Palomino’s gracious hospitality and talented staff for their unsurpassed enthusiasm, friendliness and skill. Palomino offers an experience that makes guests feel great at a pleasing value.Continued
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Palomino - Cincinnati
4.0
290 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "Lovely dinner for an evening before a performance at the Aronoff. Nice service. Good food...."
    Dined on 6/16/2013
  • "nice time, good food. I miss some of the previous employees...."
    Dined on 6/11/2013
  • "The food was awesome....pasta, steak, pizza and gourmet dessert doughnuts. Wonderful view of fountain square, excellent ..."
    Dined on 6/10/2013

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