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  • Paloma Mexican Haute Cuisine

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Reserve at Paloma Mexican Haute Cuisine

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Paloma Mexican Haute Cuisine
Paloma Mexican Haute Cuisine
Paloma Mexican Haute Cuisine

Paloma Mexican Haute Cuisine Details

  • Dining Style: Fine Dining
  • Website: http://www.palomafinedining.com
  • Email: info@palomafinedining.com
  • Phone: (215) 928-9500
  • Hours of Operation: Tuesday-Thursday: 5:00pm - 9:00pm. Friday-Saturday 5:00 pm to 10:00 pm. Closed Sunday and Monday except for private parties. In addition to its regular menu, Paloma now offers a $35 three course prix fixe menu on Tuesdays, Wednesdays and Thursdays.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary Mexican, French
  • Executive Chef: Adán Saavedra
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Non-Smoking Restaurant, Personal wines welcome

Getting there

  • Cross Street: Fulton Street
  • Public Transit: The southbound 47 bus stops right across the street, at 8th and Catharine/Fulton.
  • Parking: Street Parking
  • Parking Details: VALET PARKING FRIDAY & SATURDAY!!! (Until our own valet zone is approved, we use a shared valet zone in front of The Mildred at 824 South 8th, across the street from Paloma and half a block south.) There is a free public lot on the north side of Christian Street between 7th and 8th. Some on-street parking is time-limited; the 700 block of Catharine has 4-hour parking on the north side. Parts of 8th are unrestricted. In a pinch, you can park on South Street and either walk down or hop in a cab.
A word from Paloma Mexican Haute Cuisine
NEW!! VALET PARKING EVERY FRIDAY AND SATURDAY!

This highly-acclaimed fine dining restaurant will forever change the way you think of Mexican food. Paloma serves superb French-Mexican fusion cuisine. There are no nachos, burritos or sauces covered in melted cheese.

Chef-owne…r Adán Saavedra combines Mexican ingredients with French cooking techniques to produce dishes that are refined, elegant, beautiful and full of flavor without the heat of spice. We will, of course, gladly accommodate those who prefer more chile heat!

Our dessert selection changes often and is wholly house-made, including special items for more adventurous diners, such as an incendiary mango-habanero sorbet.

Come see why Paloma has been called "Le Bec Mex," why Chef Saavedra was a 2011 semifinalist for a James Beard Foundation award, and why the 2013 Zagat Guide ranked Paloma in the top ten restaurants in the region for food!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Unique and delicious... The hot sauce was a great addition for the bread and food...."
    Dined on 11/28/2013
  • "It's hard to pass up the menu items in favor of the tempting specials, so the indecision over known vs. unknown might be..."
    Dined on 12/2/2013
  • "Caesar salad delicious and unusual. Corn chowder wonderful. Crab cake outstanding. The duck breast was the best. We had ..."
    Dined on 12/13/2013
More reviews ›
  • Three Course Prix Fixe Meal for $35.00
    Tuesday-Thursday 5:00 PM - 9:00 PM›
    Three Course Prix Fixe Meal for $35.00. Excludes Tax and Tip. Our prix fixe menu offers extensive choices; a la carte menu is also available. Special valid Oct 3, 2013 - Dec 30, 2013 on Thursdays, Tuesdays and Wednesdays from 5:00 PM - 9:00 PM. Offer valid October 3, 2013 - December 30, 2013
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Diners' Choice Awards
  • Philadelphia Winners
  • Fit for Foodies
  • Philadelphia / New Jersey Suburbs Winners
  • Fit for Foodies
Learn more ›