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> Palmer's Crossing information
Reserve at Palmer's Crossing
145 Dean Drive
Tenafly, NJ 07670
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$30 and under
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Palmer's Crossing Details
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 10:00am, Saturday - Sunday: 7:00am - 10:30pm
Lunch: Monday - Friday: 11:00am - 3:00pm, Saturday - Sunday: 11:00pm - 3:00pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday -Saturday 5:00pm-11pm
Bar Hours Sunday - Thursday 12:00pm-11:00pm
Friday - Saturday 12:00pm-2:00am
AMEX, MasterCard, Visa
American, Fusion / Eclectic, Contemporary American
Sergio Hurtado (formerly of Tolima Restaurant, Chatham, NJ)
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Private Party Facilities:
We offer private party facilities for up to 50 guests. We have a variety of sit-down and buffet packages to to choose from.
Private Party Contact:
Alan Garrabrant (201) 567-4800 x593
HAPPY HOUR MONDAY THROUGH FRIDAY 5:00pm to 7:oopm
Late Night Happy Hour Fridays and Saturdays from 10pm to 12am
Parking available on sight - no charge
A word from Palmer's Crossing
Palmer's Crossing Restaurant and Bar features "New American Cuisine". Our Fall Menu consists of Home-style Comfort Classics with a Special Twist!!
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It wasn't bad, but I won't go
back. The Clinton Inn has a very good reputation, but this restaurant did not live up to it."
Dined on 4/1/2014
Palmer's is an easy place to get
in to as you can pull right up to the door and there are not stairs from the main entrance. This makes it ideal for someone not able to walk far. The restaurant was busier than usual but the service was faster than usual, which was good. Our waiter was very attentive and gracious. The food was very good and the Early Bird menu had ample choices. The only thing I'd suggest is for the Apple Pie a la Mode. We all agreed the pie should be warm not straight from the fridge, for a nice contrast with the ice cream. Actually it should never be ice cold!"
Dined on 2/12/2014
Service was very slow because
there was a big party that ordered ahead of us. The waitstaff thought they kitchen was too slow too. My fish was perfectly cooked only the sauce seemed to be exactly the same as the frogs legs entree which is not how they were described on the menu. We would go back and try other dishes and see if we are served faster next time."
Dined on 12/30/2013
Christmas day leaves little
choices for restaurants open on the holiday. We selected Palmer's for that reason, plus it offered wheel chair access which we needed and required short traveling time. There were large family parties that day so the noise level was up. The menu was limited but a nice variation of fish, beef and chicken. The soups and salads were excellent, the entrees had undercooked veggies, overcooked or fatty meats and the fish tasted as if it had been frozen. The dessert offerings were varied and very, very good. Overall, we felt it was a good dinner and a nice place but not someplace that we will return to."
Dined on 12/25/2013
Great Thanksgiving Meal. Great
Atmosphere. Excellent Wine List. I will definitely return for special occasions."
Dined on 11/28/2013
Although the service was great and
attentive, the food did not live up to expectations. Idea was there, but flavor and quality was lacking. I am a little disappointed as I expected better for the price. The wine selection could have been a little better as well."
Dined on 11/16/2013
Had read the good write up in the
Bergen Record and thought we would try out. Had made reservations for a Saturday night thinking it would be crowded for a Bergen county restaurant. There were only 3 other tables of seated customers. We all had the prix fix dinner. Food was good, but when the mashed potatoes came out on all our dishes, they were not from scratch, very disappointing. Shared the Lava which was okay. Service was great and had a good wine list, but the restaurant was basically empty."
Dined on 11/2/2013
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