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  • Palmer's American Grill

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Palmer's American Grill
Palmer's American Grill

Palmer's American Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.palmersamericangrille.com/
  • Email: info@palmersamericangrille.com
  • Phone: (516) 420-0609
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 4:00pm, Sunday: 12:00pm - 2:00pm Dinner: Sunday: 2:00pm - 9:00pm, Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Steakhouse
  • Executive Chef: John Catalanotto
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Entertainment: Friday and Saturday evenings in our bar/lounge area.
  • Special Events & Promotions: Check our web site for dinner shows and special events

Getting there

  • Public Transit: Farmingdale train station.
  • Parking: No
  • Parking Details: Plenty of parking on premise.
A word from Palmer's American Grill
Palmer's American Grille has a warm and friendly atmosphere featuring an upscale contemporary menu starting with our prime aged steaks to our delicious pastas, seafood entrees, accompanied by our decadent desserts. In addition to our superb menu we also offer live entertainment (Friday and… Saturday evenings)in our bar/lounge area to make your dining experience complete. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "our first time here. We were very happy with this Restaurant. The food will bring us back often. Very good and relaxed and elegant atmosphere. Wish there were more Food establishments like this one around."
    Dined on 3/1/2014
  • "Party of 13 foodies for a birthday celebration was seated on-time on an otherwise busy Saturday night. Helpful waitstaff took care of most needs within reasonable time, given the size of the group. Food was served timely and all were satisfied with their selections, both quality and portions. Coffee was served before the dessert course was ordered, which was kind of weird. The cost with copious drinks was about $85 per person. Notable dishes: Delicious portobello mushroom soup and lobster bisque. Stuffed veal chop, also delicious. Best dish of the night was Osso Bucco, tender and flavorful over risotto. Baked clams were huge, but not bready. Baked almond-crusted halibut was overcooked and dry."
    Dined on 3/1/2014
  • "Great, delicious food served with style. The chef really knows what he is doing."
    Dined on 2/22/2014
  • "Not sure how great it would be for big groups during prime dinner hours, because it seemed pretty small inside. There may or may not be another party room/dining area that I couldn't see from where I was sitting. However---other than that, I definitely recommend this restaurant! I went with my boyfriend around 8 pm on a Sunday night, so it wasn't crowded at all. Our server, Joe, was very attentive and accommodating (I can be picky) and the food was fantastic. We will definitely be back!"
    Dined on 2/16/2014
  • "Made reservations at Palmer's for Valentine's Day and had a terrific experience. The food and service was terrific as usual."
    Dined on 2/14/2014
  • "Went for Valentine's day and had another enjoyable meal and great service. We had a perfectly cooked veal chop and lobster tails and even the accompaniments were delicious and properly cooked. Excellent appetizers and desserts. Can't go wrong."
    Dined on 2/14/2014
  • "My husband and I having been going to Palmers since we moved to long island 8 years ago. We probably eat here about 6 times a year. The food is always incredible. Never had a bad meal, NEVER. The service is also outstanding as we always request to sit in David's section. He was our waiter the very first time we ate there and left such a great impression we always request his section. Restaurant is very clean. I recommend to people all time. Whenever I have guests coming in from out of town this is where I take them whether it work related or Family. My favorite"
    Dined on 2/14/2014
  • "The food was fresh and tasted amazing. I had the Palmer Salad and Chicken Palmer and loved it. My husband had the Crab Cakes and the Shell Steak. I think it was the best we ever had . Our server was attentive and just made the experience memorable."
    Dined on 2/14/2014
  • "What an unexpected find in Farmingdale! Food was terrific. The scallops were cooked to perfection and my friend raved about his veal chop special. The presentation was very attractive and the waiter did a fine job of explaining subtle differences in various menu items. The pace of the meal was perfect, too, as we felt neither rushed nor waiting too long from course to course. Desserts of chocolate mousse and the creme brûlée were similarly better than expected. Nice bar area, too. Staff was very friendly and thanked us for our patronage. Will definitely return."
    Dined on 2/11/2014
  • "Would recommend .....good food preparation attentive service"
    Dined on 2/8/2014
  • "I've been there several times and have never been disappointed. The food and service has always been outstanding."
    Dined on 1/25/2014
  • "This is one of my favorite hometown dinner spots, with consistency, elegance and delicious food. We had a wonderful time, and each of our party greatly enjoyed the food and ambiance. The special, sour braten, was one of our party's favorite dishes and she raved about it. Each of us received food in a timely manner, and our server, Steve, was funny, fast, friendly and kind. Overall, the experience was wonderful, and yummy! I was the only one of our party who does not eat beef, however, and one of our party is allergic to shellfish, so in a way our choices were limited. I would recommend some more exciting non-seafood, non-beef dishes so there is a variety for folks who do not partake in those."
    Dined on 1/5/2014
  • "An early new years eve dinner in which the staff could not not serve hot food or correct orders. The staff seemed untrained."
    Dined on 12/31/2013
  • "Food as usual was excellent but they added tables due to Christmas Eve. More tables than usual. We were 4 to the party. One person kept getting hit every time the waiters went by. Another in our party was touching the back of someone at next table. Way too tight. We couldn't move. We wouldn't go back when it is a holiday"
    Dined on 12/24/2013
  • "Food was pedestrian, waiter disappeared for a lengthy time and place is in need of a face lift."
    Dined on 12/18/2013
  • "We had the Thursday Steak special. Juicy and medium rare. Very good value and yummy. Although I didn;t have wine that night, they did have a good selection of discounted wine. I will return."
    Dined on 12/19/2013
  • "Waitress was very helpful explaining specials and answering questions; owner came to table to ask how we were and how our food was; really nice dining experience - would recommend"
    Dined on 12/19/2013
  • "The food and service were wonderful. The décor of the restaurant was beautiful and very clean."
    Dined on 12/8/2013
  • "When they serve appetizers, they should give out separate plates and not make you use your bread plate"
    Dined on 11/29/2013
  • "We always have a great time at Palmers. It is our go to place whenever we eat out."
    Dined on 11/13/2013
  • "Excellent environment service and food. Would go back anytime"
    Dined on 11/8/2013
  • "Food was decent and the waitress was friendly and efficient. I was surprised at how empty it was at 12:30 on a Tuesday. The decor and ambience need updates and improvements. Menu was rather limited in it's selection."
    Dined on 10/29/2013
  • "From the accomodating staff to the great food ! It's an A+!"
    Dined on 11/3/2013
  • "Took friends there, who had never been there before. We were seated on time. The restaurant was full, but not hectic. We were greeted and attended to promptly. Food was delicious, as always!"
    Dined on 11/2/2013
  • "Food and service were terrific our waiter Abe was excellent! Loved the fall decor, had a lovely evening."
    Dined on 10/26/2013
  • "I was just browsing Opentable for a restaurant and decided to try Palmer's. We went on a Sunday evening and it was pretty crowded, good sign. The menu is very diverse. We all had something different and everything was delicious. Nice wine list and large selection of beer to choose from."
    Dined on 10/20/2013
  • "The menu here (choices) are varied to meet just about anyone's taste buds and surpassed by the quality/taste of the food they serve."
    Dined on 10/19/2013
  • "I've come to Palmer's multiple times for both lunch and dinner or after work cocktails, and I've even held several company luncheons here - and it never disappoints! The food is excellent, the dining room is cozy and relaxing, the bar area is spacious and comfortable, and the service is always exceptional! Some favorite dishes are the Lobster Bisque, Pappardelle Catalonotto and the Chicken Palmer, but really, I don't think one can go wrong with anything on the menu."
    Dined on 10/12/2013
  • "We have been to Palmers many times. The food is consistantly good and the service is equally good. We were a group of 4 and our server didn't rush us and allowed us to chat among ourselves without feeling that we were being pushed out. The Basa Filet in parchment is my absolute favorite...just superb. My husband's salmon was cooked to perfection; not overdone-moist & flavorful. A really enjoyable evening!! Your know we'll be back!"
    Dined on 10/10/2013
  • "Met old friends for dinner at this restaurant, chosen because of its location midway between our homes. We ordered the cashew crusted halibut (a special for the night), short ribs (also a special), and a steak. All were excellent --- in taste and presentation. Our server was friendly, knowledgeable, and efficient. The owner came over to greet us and ask about the food. All in all, a wonderful experience."
    Dined on 10/6/2013
  • "Our experience at Palmer's American Grill is usually a good one and this time was no exception. The food was delicious and the service was very good."
    Dined on 10/1/2013
  • "I've been putting off going to this restaurant for a while because we would stay local but this was so worth the time. Everything was delicious from appetizer to dessert. Portions were super generous, you got a vegetable and huge baked potato with your entree and desserts were massive. No complaints."
    Dined on 9/8/2013
  • "today we enjoyed a wonderful dinner with great service..we live in the neighborhood and frequent bthis restaurant regularly..mike our waiter vwas great"
    Dined on 9/2/2013
  • "The beautiful decor and classy ambviance of this place is great. It was nice to go to a more upscale restaurant with our 6 and 7 yr olds. They do not have a kids menu, but they had all of the usual kid favorites that they were willing to make. Good time."
    Dined on 7/15/2013
  • "Wonderful service and excellent food!!!!! I highly recommend Palmer American Grill!!!!"
    Dined on 7/18/2013
  • "Arrived few minutes late for reservation but still seated right away. Seafood crepe appetizer was delicious. Main courses for our table were potato gnocchi, lobster and shrimp risotto, palmer chicken and 10 oz filet. All 4 dishes were enjoyed by each person. So full didn't have dessert, so will definitely return for that plus other main dishes that sounded very good."
    Dined on 6/9/2013
  • "It's very rare you find a place where the owner will come and sit at your table but at Palmers, Bob the owner came and sat with us and really provided that personal touch. We have been here a few times and definitely will be coming back at this point frequently. Also had my wife's baby shower here on Sunday and it was absolutely amazing...people were raving about it!!! Overall, you don't find this service often and if you do the food is probably terrible, but not here, they got everything working for them. Absolutely love this place and want to send a special thanks to Bob for doing a great job for us, it really meant a lot to us, thank you. :)"
    Dined on 5/30/2013
  • "It was our first visit. We were pleasantly surprised. We expected "average" and they way exceeded that. We will be back."
    Dined on 5/26/2013
  • "7 for dinner service was great ........food for all diners was excellent"
    Dined on 5/26/2013
  • "We went for the Thurs night Steak night special. I had a clipping from a paper saying $24.95 and it was $26.95 they said the paper was misprint, felt it should have been honored. Steak was okay, but disappointed with the dessert that was included, either ice cream or bread pudding which we tried, it was dry!"
    Dined on 5/17/2013
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Diners' Choice Awards
  • Long Island / Hamptons Winners
  • Contemporary American
Learn more ›