palm terrace restaurant & lounge - island hotel - Newport Beach, CA | OpenTable
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Palm Terrace Restaurant & Lounge - Island Hotel
Palm Terrace Restaurant & Lounge - Island Hotel
  • Address:
    690 Newport Center Dr
    Newport Beach, CA 92660
    Neighborhood:
    Newport Beach
  • Cuisine:
    Contemporary American
    Price: $30 and under

Palm Terrace Restaurant & Lounge - Island Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.theislandhotel.com
  • Email: restaurant@theislandhotel.com
  • Phone: (949) 760-4920
  • Hours of Operation: Breakfast: Monday-Friday: 6:30am-10:30am, Saturday: 7:00am-11:00am, Sunday: 7:00am-2:00pm

    Lunch: Monday-Saturday: 11:00am - 2:00pm

    A la Cart Brunch offered on Sunday: 11:00am - 2:00pm

    Dinner: Sunday-Thursday: 6:00pm-9:00pm; Friday-Saturday: 6:00pm-10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Californian
  • Executive Chef: David Man
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Delivery, Entertainment, Farm to Table, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Palm Terrace makes meeting planning easy. Our dedicated and experienced team of professionals are at your disposal to assist with every detail and committed to providing the highest quality products and service. From beginning to end, let us handle your meeting necessities. Palm Terrace Private Events can also accommodate all of your full service event needs. Please contact Marianne Danielson at 949.760.4958
  • Entertainment: Live Entertainment Thursday, Friday, and Saturday nights!

    Vegas sensation Jimmy Hopper can be enjoyed in the adjacent lounge Friday & Saturday nights for his signature rock/pop show from 8:45-Midnight.


  • Special Events & Promotions: Our Private Dining room offers a lovely open air feel with an elegant island theme. The room features a long conference table with beautiful fabric covered chairs to seat up to 24 guests. The Private Dining Room opens to a small covered patio. Please contact Lauren Rugge at 949.706.5420

Getting there

  • Parking: Valet
  • Parking Details: Complimentary valet service with validation in the Restaurant
    Five dollar charge with validation in the Lounge
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A word from Palm Terrace Restaurant & Lounge - Island Hotel
Situated inside the Island Hotel, Newport’s only AAA 5-Diamond Hotel, lies this dining escape. At The Palm Terrace Restaurant we have a Farm to Fire approach with an influence of California Coastal Cuisine. Inspired by Executive Chef David Mand, Chef de Cuisine Roberto Hernandez and their culinary team, our dishes are prepared to be savored and shared with friends, family and colleagues. All menu items are prepared with the freshest, seasonal ingredients from local purveyors and farmers; embracing the idea of localism to strengthen our community. Dine comfortably in our oversized chairs and banquettes while Palm Terrace’s staff works together to create an atmosphere that is energetic, interactive and personal to each of their guests. After dinner, join us in the Palm Terrace Lounge for drinks, dancing, and live entertainment every Friday and Saturday night. Continued
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Palm Terrace Restaurant & Lounge - Island Hotel
4.5
33 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "A hotel breakfast that exceeded our expectations. Typically, when eating at a hotel restaurant, one expects the food to ..."
    Dined on 5/14/2013
  • "Once again, Palm Terrace Restaurant delivers a wonderful dining experience on a day notorious for slow service and food ..."
    Dined on 5/14/2013
  • "Our dinners were excellent as was the service. We sat outside on the patio which was quiet and beautiful. My only sugges..."
    Dined on 5/15/2013

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