Palm Restaurant - San Diego
615 J Street
San Diego, CA 92101Neighborhood:
Downtown / Gaslamp
SteakhousePrice: $31 to $50
Palm Restaurant - San Diego
- Dining Style: Casual Elegant
- Website: http://www.thepalm.com/San-Diego
- Phone: 6197026500
- Hours of Operation:
Dinner Served Sunday-Thursday 4:00pm-10:00pm, Friday & Saturday 4:00pm-11:00pm
Bar/Lounge Opens Daily at 4:00 PM
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, American, Steakhouse
- Executive Chef: Rick Ebster
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
- Catering: You provide the occasion; we’ll set the scene. Whether you’re organizing a rehearsal dinner or a business lunch presentation, we’ll work with you to create a personalized, enjoyable, and memorable event. Our team of expert staff will do everything required to create a positive experience for your valued guests – from the warm greeting they receive on arrival to their last bite of dessert. Visit http://www.thepalm.com/privatedining to start planning your event.
- Private Party Facilities: Palm Restaurant is the oldest family-owned white tablecloth restaurant to expand across the United States and still maintain family ownership. Pio Bozzi and John Ganzi`s original New York City steakhouse on Second Avenue has grown into a thriving empire of restaurants spanning the continent.
- Private Party Contact: Jennifer Emerzian 6197026500
- Special Events: There’s always something happening at the Palm! To learn more about our latest specials and events visit http://www.thepalm.com/Specials
- Cross Street: 6th
- Public Transit: One block from Trolley transit station on 5th and K street.
- Parking: Valet
- Parking Details: Valet Parking available
$ 10 Sun - Thur
$ 15 Fri - Sat
*$ 25 baseball game days
Limited self parking available on streets and near by parking garages.
A word from Palm Restaurant - San Diego
For over 85 years Palm Restaurant has been renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, and an atmosphere like nowhere else. Palm Restaurant San Diego is the newest location in the heart of the gas lamp/ballpark district in Downtown San Diego. The place to be. The place to be seen. It's your place. You belong at Palm Restaurant...The classic American Steak House. Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.Continued
Foodspotting photosSee all photos
Palm Restaurant - San Diego reviews from OpenTable diners
- One of our favorite restaurantsRonMDined on 12/31/2013One of our favorite restaurants in gas lamp district. We were there on last day it was open. Sad to see it go away so many good memories. We lover the shrimp Bruno appetizer. My wife I split surf and turf, bone in filet with lobster. So very good. The only problem was that we were too full to order desert. We will miss this location.Special Features:I would recommend this to a friend.
- Such a bummer they have closedBobndebDined on 12/31/2013The Palm was by far the best steak resturant in the Gaslamp, but unfortunately they lost their lease. Outstanding food and service every time we dined there. We will visit other Palm Resturants in other cities, but I doubt they will live up to the service of Adam and his staff. Luckily for us, most of the staff has been hired at other downtown venues which will surely upgrade their service.Special Features:I would recommend this to a friend.
- Decent foodDatenightdarlingDined on 12/31/2013We were looking for a great steakhouse, and this fell way short of that. If you want a decent meal with a big bill this is the place for you. I would have much rather gone back to Ruth Chris, Morton's or Donovan's. We ordered the carpaccio and it was dry and way overly salty. Steaks were fine, I could have grilled it myself at home and been just as pleased. We will not be returning, but it was not a horrible meal. We could have gone to the Outback for a quarter of the price and been just as happy.
- Sorry to see you closingHalsDined on 12/29/2013Three nights in San Diego three nights at the Palm. Very sorry to hear that they are closing this location. On our yearly trips to San Diego we will miss this great restaurant. Guess will have to spend more nights at the Palm in Las Vegas.
- Would not recommend sinceOpenTable Diner Since 2012Dined on 12/29/2013Would not recommend since the restaurant will be closing after the first of the year,
- Goodbye to a decade!KMACDined on 12/28/2013My favorite restaurant will be closing its doors at its San Diego location 12/31/13. The food has always been outstanding and the staff superb! I will miss this place more than you know ...Special Features:I would recommend this to a friend.
- Last chance for Palm in San DiegoDMTerpDined on 12/27/2013Restaurant closes after New Year's Eve. Take your special one for a special evening.Special Features:
- Too Bad They Are ClosingLtDenVIPDined on 12/21/2013We are frequent diners at The Palm in San Diego and this last meal was one of the very best. Service was phenomenal, steak was done perfectly, the asparagus fritti was as good as ever, and there was a sizable crowd in the restaurant. It's a terrible shame that they are being closed down by corporate on 31 December. We will try to come by one last time before they close the doors - I recommend that everyone try to do the same!Special Features:I would recommend this to a friend.
- Bye byeDoccVIPDined on 12/19/2013Very sad to hear one of favorite restaurants is closing Dec. 31, 2013.BeSpecial Features:I would recommend this to a friend.
- Sorry to see it goSteveDined on 12/15/2013With great lobsters, wonderful service and an ambience to enjoy for special occasions, the Palm doesn't disappoint. It is a shame that the SD restaurant is closing now. We will miss it.Special Features:I would recommend this to a friend.
- As this location of the PalmOpenTable Diner Since 2009VIPDined on 12/6/2013As this location of the Palm Restaurant is closing the end of December 2013, it is probably the reason the food was a little under what was expected. The staff and the service were great. Being senior citizens, we usually choose to share each item we order. Most restaurants do not charge for this but the Palm charges for each item you share.
- .Lobster always wonderfulgolfergirlVIPDined on 11/30/2013The restaurant in San Diego will close for good on 12/31/13. It's a real shame that this has to happen.Special Features:I would recommend this to a friend.
- Palm revisitedScotay72Dined on 11/30/2013I have dined at several of the palm establishments and have rarely been disappointed. The San Diego restaurant is one of my favorites. The staff is congenial, the food is well prepared and always hot when it arrives at your table. My only criticism, on this visit, was that the entree took about fifteen minutes to arrive, after we had finished with our first course. Not a huge problem but it did seem unusual as the restaurant was not extremely busy.Special Features:
- This was not our best PalmDJIcemanVIPDined on 11/30/2013This was not our best Palm experience. I'll start by saying that we're big Palm fans, and generally love our meals there. But this dinner was marred by two seemingly simple problems--one is that they were out of the featured wine (that was even still being advertised on a table tent), and didn't even offer a substitute. They were also out of crab legs, which is pretty unforgivable for a restaurant of this caliber. But the worst part was our server, who didn't miss a chance to tell us how wonderful he was, how much better he was than all the other servers, etc. Every time he stopped by it was to compliment himself again. Needless to say, this got annoying.I would recommend this to a friend.
- Thanksgiving dinner turkeyOpenTable Diner Since 2006Dined on 11/28/2013Thanksgiving dinner turkey tasted a bit like pressed turkey verses the sliced roast turkey I was expecting. The cranberry sauce provided was not enough for a party of four.
- Went with my son for ThanksgivingTmanninerDined on 11/28/2013Went with my son for Thanksgiving Dinner. We were sat promptly, we enjoyed the Pre Fixe menu. Enjoyed a great bottle of Cakebread Chardonnay. The service was excellent as was the food. Have been here for dinner before and enjoyed the food and service that time as well. Highly recommend this restaurant.Special Features:I would recommend this to a friend.
- Had a great time for dinnerMantbearDined on 11/26/2013Had a great time for dinner with friends from in town and out of town for Thanksgiving.Special Features:I would recommend this to a friend.
- last visit to the Palm in San DiegoDominique55Dined on 11/24/2013The wonderful restaurant is closing; bad location I guess. My husband and I celebrated our wedding anniversary with plenty of carrot cake to go. Outstanding food, service, ambiance. Hate to see it go...Special Features:I would recommend this to a friend.
- DinnerHankDined on 11/18/2013Everything but the food was excellent. Food wasn't bad, it just wasn't up to my expectations compared to other Palm Restaurants where I have dined.Special Features:
- The Palm 15NOV13OpenTable Diner Since 2008Dined on 11/15/2013-Service was mediocore, waitress checked on us only twice through out the night and had to wait for service -Appetizer lobster bisque was cold -Entrees were Tomahawk Ribeye and King Crab Legs were excellent -Creamed spinach was cold -Mushrooms were burnt -Potatos au-gratin were good -I would not eat here again
- How can they close this location?IntheknowVIPDined on 11/9/2013My husband and I have been coming here monthly for years and we just found out that they are closing this location at the end of the year. We are so saddened to hear this. We drive downtown San Diego from Carlsbad to experience all that the Palm has to offer...absolutely the best food and service, A++++++ What more can you want from a restaurant? It's so great here that we have added a few more visits before they close at the end of December to get our Palm fix. Now the closest Palm restaurant is in Los Angeles and that is too far!!!! If you get a chance you should give them a try before they are gone, so that you too can experience the wonderful world of the Palm, San Diego. BTW, I think they are making a big mistake leaving our area!!!!!!Special Features:I would recommend this to a friend.
- as always excellentOpenTable Diner Since 2007Dined on 11/8/2013The palm is and will always be my favorite restaurant,why because unlike other high ends they take care of their regulars,they remember who you are,they remember your likes and dislikes and appreciative of your business,but that is not all the food is excellent the atmosphere is special and the service is impeccable...when we travel we always search out a palm in those cities that have one.I highly recommend THE PALMSpecial Features:I would recommend this to a friend.
- PerfectperfectDined on 11/7/2013They whole experience was great. Not my first time there but this time it was perfect. Meat was cooked exactly as ordered. Waiter was amazing. They even packed up extra sides for us. Unfortunately, we heard they were closing in 2 months. So sad, finally found a great steak house.Special Features:I would recommend this to a friend.
- This isn't New YorkOpenTable Diner Since 2007Dined on 11/7/2013I am a big fan of the Palm and have dined at many locations including the original. However my experience at this location in San Diego wasn't up to par. The steak was ok - not great; the vegetables were burnt and the service was simply annoying. I think our server had only one line "take your time" which was repeated when asking for more butter or ordering wine. Just not the special place I associate as the Palm.
- Really nice food. Good steaksD755MDined on 10/27/2013Really nice food. Good steaks and very attentive service.Special Features:
- The Palm is a classic steakJavyVIPDined on 10/23/2013The Palm is a classic steak house. That is good thing and a bad thing. With San Diego having so many new restaurants, their is so much great food. I think that the Palm has lost its touch. It is a 1980's steak house with patrons that have a 2013 taste buds. I don't think I will be coming back to the Palm until they add more of a variety to their menu. Restaurants such as Truluck's in La Jolla puts the Palm to shame an offer the same food but it taste so much better. I'm sad to see such a great restaurant not adapting to the times but not everything needs to change. The Palm is going to have their consistent clientele but it is going to be hard to keep a foodie like myself coming back.Special Features:
- Palm NFRAFrankyJDined on 10/20/2013Place was out of date with no energy to speak of. Place was dead with few tables occupied. Wine list was extensive but markup was also. I had the New York strip instead of my usual filet based on the recommendation of our server and was disappointed. Steak was tougher than I am used to when ordering this cut. They really need to work on joining the next generation in terms of atmosphere if they want to attract my business again.Special Features:
- Quiet diningHamGDined on 10/19/2013We showed up for our reservation at 545pm on Saturday evening and the place was very, very quiet. By the time we left, it did pick up a little. The dining room is rather unassuming and not very elegant. My wife and son had the 9oz filet which was very tender and flavorful. I had the 18oz New York strip which was flavorful but not very tender. The brussels sprout side was good. The potatoes au gratin were excellent. Overall, it was a great meal, not terrific, but great. The service was very good and the staff was very attentive to our needs.Special Features:I would recommend this to a friend.
- The PalmDominique55Dined on 10/11/2013My husband and I took his sister there for the 2nd time; she was visiting from Denver. We all looked forward to it during the week's visit. It did not disappoint. As ever, it was outstanding in every respect.Special Features:
- Too much serviceRonaldDined on 10/6/2013My wife felt we had too many service people hovering around usSpecial Features:I would recommend this to a friend.
- PalmFoodie4LifeDined on 10/4/2013This makes my 4th time visiting this location. I strongly recommend to the Chef at the Palm that they examine the gravy-like texture of their lobster bisque. This is the 2nd time I've ordered it, and both times it has been as thick as gravy and ultimately because I was the guest of a friend didn't send it back but when I asked about the texture, the bus boy said, "it's always like that". Note: bisque is not suppose to be the texture of gravy. Also ordered the crab cakes and thought the breading and red peppers overpowered the magic of the crab. Let the crab speak for itself. Had carrot cake for dessert which is a large portion we shared between 3 of us and it was great! Please re-do the bisque recipe - please?.
- I have always love the palmTecoDined on 9/30/2013I have always love the palm restaurants, I am sorry they did not had the prime rib that I love. But the food was excellentSpecial Features:I would recommend this to a friend.
- OverpricedGuitar64Dined on 9/28/2013Mostly trying to push overpriced wines. Steak was below average.... won't be returning
- too long to dinefildyVIPDined on 9/28/2013ordering an appetizer, entrée and dessert should not take over 2 hours. Food not worth that wait.
- AnniversaryMantbearDined on 9/26/2013We went for our 19th Wedding Anniversary the food was Amazing as always. We shared the escarcot/mushroom appetizer. Then for dinner I had the 3lb lobster my husband had the bone in ribeye. Both we cooked to order.Special Features:
- AmazingOpenTable Diner Since 2007Dined on 9/20/2013I dined here for San Diego restaurant week which made the value of the dinner we got for the price we paid amazing. The filets we ordered were cooked just right and the side dishes were generous and big enough to share.Special Features:
- Restaurant weekDplumlyDined on 9/20/2013We came here for restaurant week and had a great experienece. I had the roasted red pepper and tomato soup, New York strip with creamed spinach, and cheesecake. My boyfriend had the wine poached pear salad, fish with heirloom tomatoes, scalloped potatoes, and bread pudding. Topped off with a bottle of wine, this meal was delicious. And the portions were huge - we ate leftovers for breakfast and lunch. Definitely hoping to return if they have a lobster special again, which I kept reading about on yelp. Overall, a great place for a special occasion.Special Features:I would recommend this to a friend.
- Very accomodatingTryingthePalmDined on 9/19/2013My husband and I went to the Palm Restaurant during restaurant week. We ordered off the prepared menu - both order fillets - my husband upgraded to the larger filet. I ordered brussel sprouts as well and lobster bisque. The bisque was divine...some of the best I've tasted! I had to send the brussel sprouts back as they were almost burnt...the waiter agreed and brought back some perfectly cooked sprouts. It wasn't until we received the bill that the "filet" my husband order was actually a sirloin...he said no wonder it didn't taste right. I order the bread pudding for dessert; however, they ran out, but the mgr was kind enough to give us some homemade donuts on the house. The cheesecake & flourless chocolate cake were fabulous too!Special Features:I would recommend this to a friend.
- Restaurant Week Winner!RetiredButWorkingVIPDined on 9/19/2013Restaurant Week brought us in, but the outstanding food & service will bring us back. We reserved 3 restaurants during SDRW, and Palm was the hands down winner. Filet Mignon was perfect and the presentation well done - loved the caramelized onions, & Bearnaise. The lobster bisque, , , all I can say is “just get it”. Very long Wine list, with extensive by-the-glass choices - my wine was great. Flawless service, from the front door, dining room & even management checking on things - nothing was overlooked. The bread pudding & Italian coffee was the piece de resistance. Can't wait to return!Special Features:I would recommend this to a friend.
- The San Diego Restaurant WeektravelerDined on 9/18/2013The San Diego Restaurant Week menu was excellent. Unfortunately one steak ordered had tobe returned as it was overcooked. BUT the manager was very apologetic and made sure everything was perfect after the new steak was served.Special Features: