Palm Court Grill at The Davenport Hotel Restaurant - Spokane, WA | OpenTable
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Reserve at Palm Court Grill at The Davenport Hotel

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Palm Court Grill at The Davenport Hotel
Palm Court Grill at The Davenport Hotel
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Palm Court Grill at The Davenport Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.thedavenporthotel.com/dining/palmcourt
  • Email: info@thedavenporthotel.com
  • Phone: (509) 789-6848
  • Hours of Operation: Breakfast: Monday - Friday: 6:00am - 11:00am; Weekend a la Carte Brunch: Saturday - Sunday: 6:00am - 12:00pm

    A la Carte Lunch: Monday - Friday: 11:00am - 2:00pm; Saturday and Sunday 12noon to 2pm



    Bar service daily from 11 am to close.

    Dinner: Sunday - Thursday: 5:00pm - 9:00pm

    Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Northwest
  • Executive Chef: Bob Aldred
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access
  • Private Party Facilities: Private dining is available in both the Palm Court and adjoining Peacock Room. Palm Court can accommodate up to 30 guests in a private room complete with a built in flat screen LCD TV monitor. The Peacock Room can accommodate up to 20 guests in a private setting complete with a fireplace and flat screen LCD TV monitor. Reservations required.
  • Private Party Contact: Joe Owens (509) 789-6824

Getting there

  • Cross Street: 1st Avenue
  • Parking: Valet
  • Parking Details: Complimentary valet parking for all guests of the Palm Court Grill restaurant with a minimum purchase required of $10. (not applicable to overnight guests of the hotel). Additional parking options around the Davenport Hotel include metered street parking and a self-park garage accross the street.
A word from Palm Court Grill at The Davenport Hotel
The Palm Court Grill continues to serve the highest-quality food at a price that makes fine dining accessible to everyone. Its menu features choice cuts of USDA prime beef and freshly caught fish along with the region's finest wines and select ingredients that sample the bounty of the Northwest.The… restaurant's private dining rooms have provided the graceful setting for wedding rehearsal dinners, birthdays, luncheons, and get-togethers for generations of guests. For smaller groups and people watchers, the tables in the historic lobby next to the hearth offer a mix of coziness and palatial grandeur. Meals for every appetite are served throughout the day. The Palm Court Grill also continues to uphold another estimable tradition: the Crab Louis salad, created and made famous nearly a century ago by Chef Edward Mathieu and loaded with tender Dungeness crab, is still served according to the original recipe — with, of course, a dash of contemporary spice.
Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked
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Diners' Choice Awards
  • Spokane Winners
  • Most Booked
  • Seattle / Eastern Washington Winners
  • American
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