Palio - Ann Arbor Restaurant - Ann Arbor, MI | OpenTable
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Palio - Ann Arbor
Palio - Ann Arbor

Palio - Ann Arbor Details

  • Dining Style: Casual Dining
  • Website: http://www.paliorestaurant.com
  • Email: gmpalio@msventures.net
  • Phone: (888) 456-3463
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Private party seating available for up to 40 guests, featuring the rustic Palio charm & our special Festa di Vitto menu.
  • Private Party Contact: Andy Jacobs (888) 456-3463

Getting there

  • Parking: Public Lot
  • Parking Details: Parking available next to the restaurant in a paid lot, a parking structure or street meter parking.
A word from Palio - Ann Arbor
Revel in the simple good taste of country Italian cooking in a convivial setting. Enjoy traditional Italian wines in a comfortable atmosphere. The wonderful aromas of this true Italian cooking are something to be savored. click here for information on special events and promotions http://www.paliorestaurant.com The Palio Rooftop is walk-in only!Continued
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Palio - Ann Arbor
4.3
159 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "The Chef's special is always delicious, fairly priced and interesting! Birthday discount makes everyone happy...!!..."
    Dined on 5/16/2013
  • "We have been going to Palios for several years and it never disappoints me. We went on Mothers Day. The food was fantast..."
    Dined on 5/14/2013
  • "Great meal and great service. Very noisy in the back of the restaurant, especially with the lower ceiling there. We hadn..."
    Dined on 5/12/2013

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