Palermo's 95th Fine Italian Cuisine Restaurant - Oak Lawn, IL | OpenTable
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Palermo's 95th Fine Italian Cuisine

Palermo's 95th Fine Italian Cuisine Details

  • Dining Style: Casual Dining
  • Website: http://www.palermos95th.com
  • Email: palermos95th@aol.com
  • Phone: (708) 425-6262
  • Hours of Operation: Monday, Wednesday, and Thursday: 11am - 10:30pm: Friday and Saturday: 11 am - 10:30 pm; Sunday: 1pm - 10pm. Closed Tuesdays.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria, Sicilian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Please call for details.
  • Private Party Facilities: Please call for details.
  • Private Party Contact: Maureen (708) 425-6262 x321
  • Special Events & Promotions: Please call Dorothy Bauer our Banquet Manager at 780-425-6262 Ext.321

Getting there

  • Cross Street: 1/2 block west of Cicero Ave.
  • Parking: Valet
  • Parking Details: Complimentary valet and private parking is available.
A word from Palermo's 95th Fine Italian Cuisine
For outstanding Italian cuisine, look no further than Palermo's 95th. This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone, the family tradition still continues thru their sons, Anthony and William. Sherman Kaplen of WBBM radio says, "Palermo's 95th is a true diamond among the southwest side Italian restaurants!" The grilled shrimp and calamari and the 8-finger cavetelli are outstanding. Plus check out their extensive wine and martini list. Featured on WTTW Check Please! Continued
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Palermo's 95th Fine Italian Cuisine
4.2
60 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "When Mom wants a special lunch or dinner no matter who is paying the smart choice is Palermo's!!!!!..."
    Dined on 5/14/2013
  • "We both loved our entrees, baked motacolli and chicken san remo...."
    Dined on 5/6/2013
  • "all the above is true....just a little too pricey for me...that's just me, probably. i'll probably go back for pizza, bu..."
    Dined on 4/30/2013

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