Palazzo is an upscale Italian restaurant, using Mediterranean and carefully sourced ingredients such as octopus, whole Branzino, Ahi-tuna, Atlantic Salmon Angus beef, milk fed veal, homemade pastas and ravioli. Our delicious desserts stray from traditional Italian, but for good reason as the crème
… brûlée, bread pudding and tiramisu are outstanding. We also have live jazz on Fridays & Saturdays. Private parties can be accommodated on or off site. Continued