Palais Casablanca Restaurant - Denver, CO | OpenTable
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  • Palais Casablanca

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Palais Casablanca
Palais Casablanca

Palais Casablanca Details

  • Dining Style: Casual Elegant
  • Website: http://www.palaiscasablanca.com
  • Email: palaiscasablanca123@live.com
  • Phone: (303) 871-0494
  • Hours of Operation:
    Lunch: Monday - Thursday, Saturday: 11:30AM - 2:00PM.

    Dinner: Monday - Saturday: 5:00PM - 10:00PM.

    Closed: Sunday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Moroccan, Mediterranean, Vegetarian / Vegan
  • Executive Chef: Said Benjelloun & Kaoutar Aba Benjelloun
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Cafe, Chef's Table, Dancing, Entertainment, Gluten-free Menu, High Tea, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access
  • Catering: also we do all the catering in house or out
  • Private Party Facilities: we do all private party
  • Private Party Contact: said benjelloun (303) 871-0494
  • Entertainment: Every Wednesday is Ladies Night; we prepare specials just for the women. Every Thursday is Men's Night; we have specials just for the guys.
  • Special Events & Promotions: plus special events

Getting there

  • Cross Street: Between E Wesley Ave and E Harvard Ave
  • Public Transit: front our door is the 24
  • Parking: Private Lot
  • Parking Details: There is parking in the front and rear of the restaurant.
A word from Palais Casablanca
Welcome at Palais Casablanca Authentic Moroccan Cuisine. We invite you to come into our restaurant to experience the sights, sounds, and flavors of another world, of Authentic Moroccan Cuisin. Come enjoy the unique flavors of Morocco; to enjoy mouth watering recipes created by Executive Chef Said… Benjelloun & Kaoutar Aba Benjelloun. From a classic Soup Harina, Lamb and Lentils, to M’rouzia Lamb with Raisins and homemade bread, we hope you enjoy your stay.Continued
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Palais Casablanca
1.0
2 $30 and under restaurant

Learn More

  • Father's Day Specials & Menus
    Sunday, June 16, 2013›
    We do have special lamb tagine with artichoke . Also with apricot all 4 cours diner special . With Bally dancer program

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