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  • Paisan's Pizza

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Paisan's Pizza
Paisan's Pizza

Paisan's Pizza Details

  • Dining Style: Casual Dining
  • Website: http://www.paisanspizza.com
  • Email: info@paisanspizza.com
  • Phone: (708) 484-5325
  • Hours of Operation:

    Lunch: Daily: 11:00am - 3:00pm;
    Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday & Saturday: 3:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary American
  • Executive Chef: Luis Robles
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Catering: Let Paisans cater your corporate or home event. Our catering packages are great for luncheons and can be customized to accommodate your needs. Having a small get together? Our packages and catering pans are great for small events of 5 or more.
  • Private Party Facilities: Paisans is a modern Italian-Americano restaurant, offering home style entrees and desserts at a large scale in our private dining rooms and banquet facility. We pride ourselves in offering impeccable customer service and special attention to your guest, as we realize that our actions are a reflection of your and your decision to meet or celebrate at Paisans.
  • Private Party Contact: Tanya or Sandy (708) 484-5325

Getting there

  • Cross Street: Lombard
  • Parking: Private Lot
  • Parking Details: Private Lot, Complimentary Valet Thursday through Sunday, Street Parking
A word from Paisan's Pizza
Paisans is a modern Italian-Americano restaurant, offering home style entrees, burgers, sandwiches and desserts, weekly lunch and dinner specials in our 20,000 square foot industrial style building.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Everything was fine, i believe if we didn't come in with a large group, that our services would have been better. We waited for the waitor several times, our order was made wrong. Large groups mean automatic gratuity and our services were provided that way."
    Dined on 4/4/2014
  • "Went there for my 21st bday. The food was delicious and the service was just as good. The owners were there and they're super nice and friendly. Gave cookies to my friend's twins. Really good place"
    Dined on 3/6/2014
  • "Had a great time celebrating my son's birthday. Everyone enjoyed the food, the ambience and the location. Easy to get to for everyone that was invited."
    Dined on 2/22/2014
  • "I have been a fan of Paisan's since I first tried them about 20 years ago and I had not been there in over 10 years since I moved from the neighborhood to Plainfield IL. We heard of there new full service restaurant and with my family went to check it out and we were not disappointed. There pizza is still cheesy goodness and there sauce oh so delicious. Our server was friendly and attentive even though he was busy with a table of about 15 along with 2 table tops. Pete even stopped over to say hi and made us feel as if we had never left Cicero. The industrial design of the restaurant is definitely in line with the blue collar neighborhood it sits in. I'm definitely going back to try there expanded menu and Gelato's."
    Dined on 1/31/2014
  • "I consider myself a great authority on good pizza! This place takes the prize. My husband and I rarely want to go anywhere else for pizza. On top of that, they have a huge dessert menu and full bar. A must try!"
    Dined on 1/24/2014
  • "Free valet parking. Great meatball sandwich. Key lime martini was good. It's a casual place. Great for large groups and families. They never put bread on the table. I feel like this is missing."
    Dined on 1/11/2014
  • "We had the Supreme Pizza and it was awesome. Paisan's is generous with all of the ingredients, so you never have to request a double order of on the pizza toppings."
    Dined on 1/7/2014
  • "I chose Paisan's for a lunch club of 7 "mature" ladies. Everyone loved my selection, they are still raving about the food! But one small problem-when dining with older ladies separate checks make settling up the bill simple and Paisan's will only give separate checks for up to 4 people. Not a buggy but thought I'd mention it."
    Dined on 11/12/2013
  • "Delicious food and large menu to choose from. Vibrant bar scene with delicious drinks."
    Dined on 11/11/2013
  • "Made reservations for this trip; we went one time just after they opened and couldn't get near the place. Their Brookfield location is our favorite carry-out pizza, This time we had fried calamari and burgers (one with bleu cheese and one with pulled pork). The calamari platter was excellent (nice size rings, tender, tasty breading, and the baby greens were a nice touch). Burgers and fries were great. Service was prompt and very friendly. The steel, brick and wood "industrial" decor is neat, it's a former garage with a Route 66 car theme. Noise level was a bit high; sound tends to bounce off the high ceiling. Free valet parking is helpful. More of a family place than a bar scene place, and large groups would be fine there. Staff are super!"
    Dined on 11/8/2013
  • "I had dinner with 6 of my family members on a Sunday night. It was pretty busy and loud as there were a few large parties seated near us. We shared salads to start - the chicken caesar, the mixed greens with balsamic vinegar, and another salad with blue cheese and walnuts. All of the salads were delicious although a half salad is enough for two people. We got the Hawaiian pizza and mushroom and pepperoni pizza, which were both delicious. The pizza sauce was a little sweet but the crust was good and there was plenty of cheese. All in all it was a delicious dinner. The service was a little slow and one of our water glasses had a crack in it, so water kept leaking out, but they replaced the water glass."
    Dined on 10/27/2013
  • "The food (huge menu) and service was great and the conversion of a factory/warehouse into a super cool restaurant is a must see. You will be happy you went there !!"
    Dined on 8/15/2013