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  • Page Road Grill

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Page Road Grill
Page Road Grill

Page Road Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.pageroadgrill.com
  • Phone: (919) 908-8900
  • Hours of Operation: LUNCH Monday - Friday 11am - 4pm

    DINNER Monday - Friday 4pm - 930pm
    Saturday 5pm - 930pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food, Low Country
  • Executive Chef: Jeff Robinson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: We offer full service catering to your home or business. Box lunches, pick-up and drop off also available. Visit chapelhillrestaurantgroup.com for sample menus and contact information.
  • Private Party Facilities: Private Dining 1: 34 seat private room with picture windows and full audio/video. Private Dining 2: 14 person conference table, picture windows and full audio/video.
  • Private Party Contact: Ian Willis x

Getting there

  • Cross Street: Slater Road
  • Public Transit: Bus service
  • Parking: Private Lot
  • Parking Details: Private lot with ample parking and lighting. Entrance/egress off Page Road with additional entrance/egress to service road leading to HWY 54 and Page Road.
A word from Page Road Grill
Contemporary American cuisine with a southern twist using locally sourced food whenever possible. Featuring fresh salads, deli sandwiches on house-made bread, burgers, steaks and seafood. Full service bar with twenty beers on tap with an emphasis on micro brews. We also offer signature cocktails and a fine wine list.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We had to wait for a table though I had made a reservation. I had requested a booth and ended up at a small table in the bar area. My wife's order was not correct. It was not an especially good experience, disappointed."
    Dined on 8/13/2014
  • "I really haven't had anything bad here. Everything from the salads to the entrees are prepared with care."
    Dined on 8/13/2014
  • "Great food and atmosphere for a business meeting. Thanks for honoring the reservation; virtually no wait time; great operation going on!"
    Dined on 8/8/2014
  • "Service is always quick and the food is always good!"
    Dined on 8/4/2014
  • "PRG is a very good restaurant with exceptional wait staff. The ever-changing menu keeps the options fresh. The menu changes are particularly welcome when you dine at PRG as much as we do. I can't recommend this restaurant highly enough. We have never been disappointed. Highly recommend!"
    Dined on 8/1/2014
  • "Described as Contemparary American. The menu has some nice dishes that are a little bit different, the food was very fresh and tasted good. Service is quick and competant though not particularly personal and the check was a pleasant surprise. The environment is pleasant without being anything special though its clean and tidy including the restrooms. There was no music, a plus point for me."
    Dined on 7/19/2014
  • "PRG is a constant. No matter how many times you go, you never get enough. They change their menu consistently to keep things fresh. Service is always superb. More importantly, there is no such thing as a bad meal at this restaurant. Food is always attractive and well-prepared and fresh. Love this restaurant!"
    Dined on 7/18/2014
  • "PRG is a family favorite. I also conduct a lot of business lunches/dinners here. On this particular occasion, I brought a good-sized business group in for a meeting and dinner. The staff and management were very accommodating and everything went exceptionally well. Everyone in our group loved the meals they ordered and the ambiance of the restaurant. They all expressed the desire to come back. Ivan waited on us and did a stellar job with managing the large group. Dinner was served within minutes of finishing our meeting."
    Dined on 7/16/2014
  • "Been here 2x. Each time staff is marginally attentive. This most recent time asked for some bread with the meal. Server said they have none then offered small sized bread that is used for bruschetta, which was fine. He neglected to tell us he was going to charge us for this. Won't be back."
    Dined on 7/15/2014
  • "I've never been disappointed with my food selections. Since I work right across the street, PRG is the "go to" business lunch venue. This visit was no different."
    Dined on 7/14/2014
  • "The food was good. Our reservation was at a perfect time before the lunch rush had entered."
    Dined on 7/14/2014
  • "Page Road Grill is our go-to-place for nice dinners close to home. The food and service are always superb. PRG never disappoints."
    Dined on 7/12/2014
  • "We've been to PRG several times, and went with friends again last Saturday. Great service and draft beer selection. Green tomatoes and pimento cheese appetizers were, well, appetizing. Main course selection was good, but food was barely warm on cold plates. Trout was greasy. Despite these problems, we all cleaned our plates."
    Dined on 7/12/2014
  • "I've been in twice for lunch meetings, and the crab cakes are amazing. It is one of the go-to spots for lunch in the area, and I see why- consistently great food and service. Just as well, making reservations online is a snap; never an issue to be seated even during peak hours."
    Dined on 7/11/2014
  • "The food was good and came out really quick. The Cauliflower Soup is a definite do-over!"
    Dined on 7/10/2014
  • "Page Road Grill is the premier hot spot for lunch/early dinner in the RTP area. It's not hard to see why boasting options such as their spin on the classic BLT, NC Shrimp and Grit(cake)s, or their healthier side: elaborate salads with lean meat on top. While the menu may not look impressive on the face for those with discerning palates, the execution and quality of ingredients when compared to the prices is an amazing value (typically ~$10 for entree+bev). The service is always attentive and can keep my glass full which few places can claim. The bar is fully stocked and offers a variety of choices for happy hour. I've been here 5+ times and will return every opportunity I am in the area for lunch, dinner, or just to have a few drinks."
    Dined on 7/9/2014
  • "I took a group of colleagues that were in town for a meeting to Page Road Grill. The food was wonderful and there were a lot of options for the vegetarians in the group. The service was exceptional."
    Dined on 7/7/2014
  • "We dine at Page Road Grille because the food is great and they have a well trained staff at all levels from hostesses to wait staff to kitchen crew and chef. Always have a wonderful dining experience consistently."
    Dined on 7/1/2014
  • "Have eaten there several times and food has always been good. I ordered the boneless fried chicken thigh weekly special and it was way overcooked. Parts of the crusty outside had a burnt taste. Should have sent it back, but was with a group from work and didn't want to hold them up. But this one bad experience won't prevent me from going back."
    Dined on 6/25/2014
  • "PRG is our favorite local eatery. They offer consistently good food and great service in a very nice environment. Highly recommend."
    Dined on 6/14/2014
  • "Beer, Small Salad and Entree = $35. Good Grief. This is a business lunch hot spot and most are on expense accounts."
    Dined on 6/9/2014
  • "Never imagined American dishes can be that great. Comfortably noisy."
    Dined on 6/6/2014
  • "This would be a great spot of co-workers in RTP top get together after a long week at work. In my case, it was also a great spot to go for dinner before headed into Raleigh for a nice event. The food was great and the pecan pie turnovers were to die for! A little pricey, but worth it in my opinion."
    Dined on 6/4/2014
  • "When visiting RTP last week, I ate at this restaurant twice. The entree's both times were mediocre. The Bistro Filet was had a huge grey ring before showing any pink and not the medium rare I requests. The meat was tough as well. The second, time I order a medium rare full filet mignon sent it back as it was so rare it was difficult to cut. After eating part of the recooked filet, I still found sections that were deep red and too under cooked even for a rare steak. The bar tender offered to recook it and I said, I am not going to pay for steak cooked three times. One the plus side, the bartender was very understanding and helped me find an agreeable meal. Excellent service! "
    Dined on 6/2/2014
  • "The spinach salad with grilled shrimp never disappoints. I love it!"
    Dined on 6/2/2014
  • "My client and I enjoyed lunch the restaurant. Food and service were very good. "
    Dined on 6/2/2014
  • "We like to eat at PRG. The staff is knowledgeable, the food great. I had a "hanger" steak which seems to be similar to a London Broil which are tender and cooked the way I like it ( medium rare ) My wife's Risotto was flavorful and delicious; we had enough to take home a doggie bag for lunch Sunday. For us the weekend is the best time to go since it is not as hectic. During the business week, both lunch and dinner times are busy. The local beer selection is good, I've really enjoyed the White Street Kolsch Style Ale; however, there a numerous other choices. Previously, I've enjoyed the fish, shrimp creole, and even the humble burger. The menu does change from time to time; however, the choices are varied, the food very fresh."
    Dined on 5/24/2014
  • "Food is excellent. Make a reservation even for lunch - gets crowded "
    Dined on 5/15/2014
  • "Great resturant and highly recommend. This resturant supports local farmers. Everything was fresh."
    Dined on 5/13/2014
  • "Ill start by commending the staff at Page Road Grill. They are friendly and reasonably attentive. The list of local beers and draft selection is also quite good, as is the ambience. What is not so good is the food. My fiancé's dish was microwaved (lentils), there is no way my soup was home made (it had the gelatinous quality of pre made soups), and the onion rings were very greasy. I had come once before and remembered the food being better so I brought others back with me. I will not bring anyone back here again unless it is only for the beer."
    Dined on 5/12/2014
  • "Get the grits and kale salad. This place is a hidden treasure."
    Dined on 5/9/2014
  • "Went here for a work dinner mid-week. They accept opentable reservations which made reservations a snap. For appetizers we got the onion rings, hushpuppies, and fried green tomatoes. The onion rings were practically dripping grease, but delicious and well spiced. Hushpuppies were probably my personal favorite appitizer though. Main dish was the salmon, which came on top of some sort of grain thing that I've n ever had before. I expected it to be bland, but was pleseantly surprised. Another good thing about this place is that they actually give you an adequate amount of food so you don't leave hungry at all. All in all, I would eat here again."
    Dined on 5/7/2014
  • "Great for lunch but make reservation! they seat you right away, service excellent and food comes relativley quickly even when busy, great menu selection, portions good sized. "
    Dined on 5/7/2014
  • "The Page Road Grill is a great place for a quick lunch of great quality. The food is all local, fresh fair with hormone-free fresh meats and a creative menu selection. My personal favorite is the burger of the day. Always an interesting combination of flavors it never disappoints. Top it off with one of the most amazing and uniquely presented peacan pies for a perfect lunch. All in all a fantastic place I would go back for again and again."
    Dined on 5/1/2014
  • "PRG is part of the Chapel Hill restaurant group which gives it a good pedigree. But for my group of six at dinner, we would agree there is work to do. Service was just okay and the staff was serviceable but missed on making any real connection. Of some annoyance was that we had to ask to have finished salad and appetizer plates removed. Salads in particular were flawed and most in our group did not finish theirs. Lettuce size was cut too large & dressing not applied correctly. Appetizers of hush puppies and crab cakes were the hit, entrees were okay yet not memorable enough to return for. I suspect that the lack of sit down restaurants in this part of RTP will keep the tables full but this restaurant could be so much better. "
    Dined on 4/29/2014
  • "Interesting menu. Everything we had was good. Nice quiet bar."
    Dined on 4/26/2014
  • "PRG is our go-to restaurant. Food is very good, service is outstanding, and ambiance is great. The changing menu keeps things fresh. Highly recommend!"
    Dined on 4/26/2014
  • "I took a few friends there on my lunch hour. The service was good. We we're seated promptly and I was in and out in less than an hour. The food was very good and reasonably priced."
    Dined on 4/25/2014
  • "Chapel Hill Restaurant Group restaurants have always been go to favorites. Page Road Grill is another hit. The design of the restaurant is contemporary and comfortable, befitting a RTP location. The menu includes a good breadth of selections with creative, but not strained preparations. The special andouille deviled egg appetizer on frisee was great, but included 8 deviled eggs - plenty for 2 people. Main course was very generous portion of skirt steak, cooked a bit rare for medium rare, but very nicely seasoned and not too rare for me. My companion had mussels and a salad that she quite enjoyed. Our server was friendly, attentive, and unobtrusive. My only concern is servings that are too large, which seems to be a fact of life now."
    Dined on 4/22/2014
  • "Outside it looks like anything but a restaurant, more like a small industrial business building. But inside is a delightfully contemporary space serving fabulous food at very reasonable prices. It's now one of our favorite places in the area, don't miss it!"
    Dined on 4/15/2014