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  • Page at 63 Main

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Page at 63 Main
Page at 63 Main

Page at 63 Main Details

  • Dining Style: Casual Elegant
  • Website: http://www.page63main.com
  • Phone: (631) 725-1810
  • Hours of Operation: Lunch: Monday through Saturday 11:00am to 4:30pm

    Dinner: Sunday through Thursday 5:30 to 11:00pm
    Friday & Saturday 5:30 to 12:00pm

    Brunch: Sunday 10:00 to 4:30
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Organic, Bar / Lounge / Bottle Service
  • Executive Chef: James Carpenter
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Page offers many catering options. Please contact the restaurant for details (631) 725-1810.
  • Private Party Facilities: Page at 63 Main offers several options for private events including the Atrium Room featuring an Aquaponic Green Wall. Please contact the restaurant for details (631) 725-1810.

Getting there

  • Cross Street: Bay Street
  • Public Transit: The Sag Harbor Hampton Jitney stops in front of Page at 63 Main and picks up across the street in front of the Sag Harbor Movie Theatre.

    Visit Back Page: Patio Cafe for prepared foods perfect for your Jitney ride!
  • Parking: Street Parking
A word from Page at 63 Main
Page at 63 Main provides an elegant atmosphere where Modern American cuisine engages aquaponic, local, organic, and seasonal ingredients.

Located on Main Street in the heart of historic Sag Harbor, Page offers seasonal outdoor dining and a year-round Atrium room featuring an Aquaponic Green Wall that grows fresh produce in addition to the main dining room and full bar.

Looking for a more casual bite? Visit our new Back Page: Patio Cafe, serving Natural Food from Breakfast to Late Night. Prepared foods to go, perfect for the beach or the boat.
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Diner Reviews
  • "Everything my group of 4 ate was wonderful! Vegetable spring rolls, Mussels Meuniere (my brother couldn't stop taking about them), Roasted beet Salad and crispy fried oysters were all full of flavor and delicious. I had the Lobster BLT - crispy French Fries - took half of the meal home. The Diver Scallops and Striped Bass were fresh and to die for! Our server was attentive without being in your face. He was GREAT!! The windows were open this night and a nice breeze cooled us off. All made for a memorable dining experience!"
    Dined on 7/21/2014
  • "We have passed by this restaurant by many names in the past and just decided to try 63 Main last week. Were we pleasantly surprised at the wonderful menu. I had a Haddock with mushrooms that was probably the best fish I've had all summer. Mussels were in a broth that needed extra bread toasts so we could dip as much as we wanted to! Glad we found a new place. We will definitely return. Waiter MIHAI made the night even more special."
    Dined on 7/20/2014
  • "This restaurant has never disappointed us - great food in a wonderful setting"
    Dined on 7/20/2014
  • "Menu did not have anything special. Everything was just OK. Beet salad here featured the greens more than the beets. Given the worst table in the pathway of every server and hostesses path even though we made reservation one month in advance. If we we had not be able to move, I would have left."
    Dined on 7/19/2014
  • "Excellent food, nice ambience, attentive but busy servers, tables a little too close together. Would recommend."
    Dined on 7/17/2014
  • "A new incarnation of a site that has great potential but never clicked. This might be the one that sticks. Refurbishment is attractive. Food was delicious and service very good but a bit slow. We ate in the garden room which feels outdoors but isn't."
    Dined on 7/17/2014
  • "Reliable great place. Food always consistently good. Service excellent and always get a good meal. Love tables by window or backyard patio. Excellent menu with good variety of sophisticated dishes. Love their chicken dish. Always fabulous. Also wonderful fish specialties as well. Nice local crowd. Good vibes. Highly recommend..."
    Dined on 7/12/2014
  • "Page is the alternative that represents dining, no silly hurdles. They take and honor reservations, they have enough tables, the food is quite good (look for chilled corn chowder with crab meat, mussels if you like them, watermellon salad, whole branzino, halibut). There are the typical Hamptons hiccups -- ac cycle is annoying as it has to get WARM before it pumps again and they lost fourth of four orders and my chicken was never delivered until I sought out our waiter. But I would return because many Sag options are silly, or about drinking rather than eating or do not take reservations."
    Dined on 7/12/2014
  • "Good food, good service and not many people know about. Going back."
    Dined on 7/7/2014
  • "Food was good, service was good. A bit pricey considering we did not order drinks or dessert. For 2 people it was over $100, that was for shrimp cocktail appetizer, beet salad, a cheeseburger and the quinoa fettucini."
    Dined on 7/7/2014
  • "Had a great time with my wife on the Saturday of Fourth of July weekend. The place was full but we were seated promptly. The noise level was high which was not surprising. There is an open bar in the front dining area. There is a back room which seemed quieter though I did not check it out. The food was great: wonderful burrata and heirloom tomato salad, very tender spanish octopus. I had local striped bass for dinner, my wife had the halibut, we were both very pleased with our fish entrees. The service was attentive but not overbearing. I've recommended Page to friends already."
    Dined on 7/4/2014
  • "This is a very nice restaurant, good food, attractive decor, friendly , great location in the heart of the village. I recommend it to all of my friends."
    Dined on 7/2/2014
  • "Second time coming here for lunch and it's a beautiful location."
    Dined on 6/28/2014
  • "30th Anniversary Dinner - Everything was perfect! Hostess, too, was very accomodating."
    Dined on 6/23/2014
  • "Service lagged on Saturday night because the place was jammed and staff was overwhelmed. Fish somewhat overcooked. Wine we ordered was not available and one of the desserts on the menu (berry crisp) was not available, both for the second time."
    Dined on 6/21/2014
  • "a comfortable dinner with good service, Nice stop near the harbor. It is always pleasant to fine a spot that is serious, near a touristy site."
    Dined on 6/16/2014
  • "When a waiter can't remember if he served us our entree, you know the service leaves something to be desired!!!"
    Dined on 6/15/2014
  • "Fantastic pasta, esp the mushroom bolognese (best dish!) and gnudi with lamb meatballs. Sea bass and crab cakes also delicious, as well as the addicting olive oil bread... plus great wine choices. Definitely a go-to spot in Sag. Very happy with the new chef and will be coming back often."
    Dined on 6/14/2014
  • "Food is good but not particularly inspired. It takes forever to get it."
    Dined on 6/13/2014
  • "My wife and I enjoyed a pleasant meal at Page the other evening. We dined outside and enjoyed the sidewalk scene as we people watched while dining."
    Dined on 6/12/2014
  • "On a recent evening the special local mushroom ravioli with lobster sauce was delicious as were the diver scallops."
    Dined on 6/11/2014
  • "This restaurant is great for a few reasons. The food is consistently good under the new chef and his team. They're obsessed with local purveyors, and I'm a big fan of that. The quality is also consistently good, and the specials add variety. The deserts are also constantly killer! The wine list is pretty small, but it doesn't matter, because it's reasonably priced, and if you're not obsessed with wine, there's definitely quaffable stuff. Because a bunch of the chef's clientele are serious winos, he only charges 25 bucks for corkage, so most serious wine people (myself included) bring old stuff from their cellars. Service is standard hamptons service. But it's better than most places, because of the chef and the manager. NiceSpace"
    Dined on 5/31/2014
  • "We had a lovely pre theatre dinner. Everything about our experience was delightful. Great food and service."
    Dined on 5/29/2014
  • "What a terrific lunch. The food was fantastic. Fresh, local and very tasty. We sat in the back "atrium" room. What an experience, to dine with a backdrop of a live garden. I was so close to home yet felt like I was on vacation. I look forward to going back. "
    Dined on 5/25/2014
  • "I've had drinks before, but, never dinner. Went the other night with some friends and we loved it. Everything was wonderful. The food from appetizers to entrees and then dessert were absolutely fantastic!!! With the huge mediocre offerings in the Hamptons this one was a pleasant surprise and will be our new spot!. Go Page."
    Dined on 5/17/2014
  • "There is a reason this place is never busy, the interior is nice and the food is ok but the server was very slow from drink orders throughout dinner, must be that he is French"
    Dined on 5/11/2014
  • "My husband and I have been to Page 63 4-5 times and each time its just as good as the last. The service is amazing. Jaime the GM is always walking around from table to table making sure everything is fine and that you're getting what you need. Hes also very friendly and accommodating. The food is outstanding. The tuna tartare can't be beat. My husband is a vegan and always orders the quinoa pasta. Its so good that I now eat it also. Place is lively but not wall to wall people. I can't wait to go back. "
    Dined on 4/19/2014
  • "we frequent this restaurant & sadly expected the same menu we had the previous week."
    Dined on 4/16/2014
  • "I went to Page on Saturday night for my birthday with a party of 12. They have a new chef, James Carpenter, who is one of the best chefs in the Hamptons. The experience is totally different now that they have brought James on board. The food was top notch (even though James has not totally revamped the menu as yet), the service was energetic and helpful if not totally polished as yet. The place was full and everyone was having a good time. All in all a fantastic evening. If you have not been, go and if you have not been in a while, try it again. I highly recommend it."
    Dined on 4/12/2014
  • "refreshing, understated change from the pretentious east end. Updated takes on classic salads, combined with an endearing and informative staff made for a delicious lunch experience. Highly suggest the portabello salad, with a seared tuna add! Looking forward to returning soon. "
    Dined on 4/12/2014
  • "Food was very good, service excellent, comfortable restaurant"
    Dined on 3/7/2014
  • "Ever since Page was taken over by a management company it has been mismanaged. The manager is clueless. Though the restaurant was almost empty when we arrived, our meals took over an hour to appear. alas, Main St. in Sag Harbor has lost several decent restaurants in recent years."
    Dined on 2/8/2014
  • "The four of us really enjoyed or meals. The food was well prepared and to be honest a bit too much. We were not happy with our large table and asked to be moved. As soon a a smaller table more suitable for 4 we were moved, food, drinks and cutlery to the other table. The staff could not have been nicer and asked repeatedly about our satisfaction with the food. The one criticism I would have is hat they need someone to go around and re fill water glasses, but this was a Saturday night and the place was crowded. Funny thing that though we have gone to this location under many defferent managements over the past 27 years they continue to have the best bread around. We will be back."
    Dined on 1/18/2014
  • "I've been eating in this restaurant since it was the Sandbar Tavern. This new incarnation is a good one. It's a pleasant space, the food is good to very good, and the service on my visit was friendly and quick. Less of a "scene" than some other Sag Harbor restaurants, which is a good thing in my book."
    Dined on 1/2/2014
  • "This is our second Christmas Eve Dinner at Page this year was even better than last year which was fantastic. Great food, try the pan seared Atlantic Bass or the Paella, and top drawer service from our waiter Jared. Try it you won't be disappointed!"
    Dined on 12/24/2013
  • "This is a restaurant that pays attention to every little detail. In business that is what separates the good from the great!!! Thank you Page"
    Dined on 12/22/2013
  • "This place was recommended to us by a friend. We had reasonable expectations. But we had no idea that it would be as good as it was. The service was outstanding and the food was better than we ever expected. The local bay scallops were paired with the best kale that I and my wife have ever tasted.The salads were pristine and tasty. They didn't miss a beat this place is now a contender for the best restaurant on the east end in our opinion We will be back."
    Dined on 12/12/2013
  • "Just outstanding from start to finish!!!!!!! I had dreams about the Bay Scallop dish. Thank you Page....."
    Dined on 12/5/2013
  • "a classic...warm and inviting...no kids, please...tv at bar spoils it ..."
    Dined on 11/17/2013
  • "The Local Bat Scallops were out of this world. I want to go back tomorrow to have them again. Great dinning experience!!!!!!! Thank you PAGE, see you soon"
    Dined on 11/10/2013