Page at 63 Main
Setting and service was great.Setting and service was great. Menu was very good but unfortunately food was not executed to it's full potential as described.6/15/2013 12:00:00 AMGreat AmbienceI loved the feel of the place-from the wall colors, portraits, to the seating & table arrangements. The food is okay nothing spectacular. I've tasted better chowder soup, mussels and crab cakes. But it's a great place to spend lunch or afternoon with family & friends and just enjoy.6/10/2013 12:00:00 AMA Sag H hitOur first visit, it was a slow night, food was great (ragout incredible). Waiter did a good job, enjoyed thoroughly6/9/2013 12:00:00 AMGreat FoodEvery dish we ordered was perfect. Crab cakes and tuna tatare for appetizers and quinoa spaghetti as main dish superb!6/8/2013 12:00:00 AMA response to Page in Sag HarborMy friends and I have been dining at the restaurant at 63 Main since it was called "Spinnaker's." We dined through the couple of years of "Blue Skies" and now another couple of years at "Page." We go three times a year (before matinees at the Bay Street Theatre,) and always find the experience satisfying. We found it difficult to recall the name "Page" after the long winter, but we were able to track it down via Google and Page's web site.
This year we were welcomed and served very well. The food was good, the service was quick and polite. I had a bowl of clam chowder and half of my wife's lobster BLT. Delicious. Coffee was strong and hot in a large cup. That's the way a pre-theater lunch should be. We'll be back in a few weeks.6/5/2013 12:00:00 AMBest New restaurant on Main StreetWith 3 new restaurants open on Main st. this season Sag harbor is going to be busy with foodies checking them out. We decided to give all of them a try over our 3 day weekend and this one stood out. The service, great! We were greeted enthusiastically at the bar where we enjoyed pâté with duck confit, candied walnuts and cornichons. Paired with my husbands local beer on tap and my super dry rose. We moved to our table outside on the side walk (although the interior seating would have been fine, Gorgeous) Friends walk by and the host happily added 2 chairs to the table. Local oysters, tuna tar tar, and shared the fluke with crabmeat. The seafood was so fresh. The fluke was done perfectly. Great Server.
Already made a res for next week.5/31/2013 12:00:00 AMSimply the bestPage has been recommended to me by many friends and I finally had the opportunity to check it out. I couldn't be more impressed! We were immediately greeted at the front door when we arrived which was a refreshing way to begin our dining experience. The waiter, food, and overall atmosphere were impeccable. Don't change a thing and we will definitely be back throughout the summer. Bon appetite!5/31/2013 12:00:00 AMThe total dinning experience!!!From design to dessert my experience was flawless at Page. I have been in the business over forty years as a Chef and Restaurant tear, so I look at every little detail and what the total package should be, food, service and ambience. They fired on all cylinders and it was outstanding. Our server Jarred could not have been more professional, knowledgeable and never missed a beat. The food was spot on, my compliments to the Chef and team he had in the kitchen. The design and vibe in the dinning room was beautiful, you did it PAGE.... See you soon and often. Best Regards, Jay5/29/2013 12:00:00 AMnew regularThis place gets better every time. The first surprise was the new renovation-WOW Then came the bread-outstanding. The salads were fresh, crisp & innovative. I had the halibut which was to die for. My wife tried the chicken and she kept commenting "This is not your normal chicken". My Italian friend had the rigatoni bolognese and said it was the best he ever ate. His wife had the quinoa pasta. The desserts were equally excellent. I asked the Maitre D' " what has changed" He responded .that Chef Umberto love of food and the fact that he was Mario Batali's Sous Chef at the opening of Babbo. They have found a new regular in us. I hope we can get in by the end of summer5/28/2013 12:00:00 AMThe food was excellent andThe food was excellent and very well presented. We would all go back if in the Sag Harbor area again.5/28/2013 12:00:00 AMLovely surpriseWasn't expecting the restaurant to be this good! The food, service and ambience were all wonderful and they actually had a dish on the menu for me...a vegan!
The folks I was with all loved their meal also and the server was very knowledgeable and attentive.
Would definitely go back.5/26/2013 12:00:00 AMNew Sag Harbor FindWe were here Memorial Day weekend for dinner and it was very good. Although it was busy the service was attentive. Everything we ordered was excellent from soups to fish to chicken.The wine list was reasonable with a good selection. I was hesitant to try this restaurant but you can't go by old reviews. We will definitely be back.5/25/2013 12:00:00 AMGood job Page!!!!From start to finish I was very impressed with this place. The food is amazing. We had the Clam Chowder, Tuna Tartare. Both apps were the best rendition I have ever had. For our entrees my wife had the Fluke (outstanding, fresh). I had the duck breast cooked perfectly. We will be back soon. Good job Page!!!!2/25/2013 12:00:00 AM