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  • Page at 63 Main

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Page at 63 Main
Page at 63 Main

Page at 63 Main Details

  • Dining Style: Casual Dining
  • Website: http://www.page63main.com
  • Phone: (631) 725-1810
  • Hours of Operation: Lunch: Monday through Saturday 11:00 to 4:30

    Dinner: Sunday through Thursday 5:30 to 11:00
    Friday and Saturday 5:30 to 12:00

    *Brunch served Sunday 10:00 to 4:30
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Organic, Bar / Lounge / Bottle Service
  • Executive Chef: Humberto Guallpa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We can cater off premises at any location on the East End.
  • Private Party Facilities: We have a back garden area that can offer a private dining experience for larger parties or private events. We also will close the restaurant if the party is large enough.
  • Private Party Contact: Gerard Wawryk (631) 725-1810
  • Entertainment: For Wedding Events and Private Parties Page at 63 Main has Available: Piano Players, Small Jazz Ensembles, Signers, and and Various Musical Accompaniments. (Please call 631-725-1810 for more information).

Getting there

  • Cross Street: Bay Street
  • Public Transit: Hampton Jitney let's out right in front of the restaurant and picks up across the street.
  • Parking: Street Parking
  • Parking Details: There is plenty of street parking as well as parking lots around town for public use.
A word from Page at 63 Main
We are a Modern American Restaurant that Sources and Provides the Best in Local, Organic, and Seasonal Products. We have a symbiotic relationship with our local farms & fisheries to bring the best of the East End to your table for your casual dining experience. We are located on Main St.in a building that dates back to the whaling days of yore. We also have a year round back garden room for a little more privacy. We are also known for our in house catering that can meet any taste. We have a full bar and seasonal outside dining.
Page at 63 Main: "Sourcing and Providing the Best in Local and Organic Food"
Foodspotting photos
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Diner Reviews
  • "refreshing, understated change from the pretentious east end. Updated takes on classic salads, combined with an endearing and informative staff made for a delicious lunch experience. Highly suggest the portabello salad, with a seared tuna add! Looking forward to returning soon. "
    Dined on 4/12/2014
  • "I went to Page on Saturday night for my birthday with a party of 12. They have a new chef, James Carpenter, who is one of the best chefs in the Hamptons. The experience is totally different now that they have brought James on board. The food was top notch (even though James has not totally revamped the menu as yet), the service was energetic and helpful if not totally polished as yet. The place was full and everyone was having a good time. All in all a fantastic evening. If you have not been, go and if you have not been in a while, try it again. I highly recommend it."
    Dined on 4/12/2014
  • "Food was very good, service excellent, comfortable restaurant"
    Dined on 3/7/2014
  • "Ever since Page was taken over by a management company it has been mismanaged. The manager is clueless. Though the restaurant was almost empty when we arrived, our meals took over an hour to appear. alas, Main St. in Sag Harbor has lost several decent restaurants in recent years."
    Dined on 2/8/2014
  • "The four of us really enjoyed or meals. The food was well prepared and to be honest a bit too much. We were not happy with our large table and asked to be moved. As soon a a smaller table more suitable for 4 we were moved, food, drinks and cutlery to the other table. The staff could not have been nicer and asked repeatedly about our satisfaction with the food. The one criticism I would have is hat they need someone to go around and re fill water glasses, but this was a Saturday night and the place was crowded. Funny thing that though we have gone to this location under many defferent managements over the past 27 years they continue to have the best bread around. We will be back."
    Dined on 1/18/2014
  • "I've been eating in this restaurant since it was the Sandbar Tavern. This new incarnation is a good one. It's a pleasant space, the food is good to very good, and the service on my visit was friendly and quick. Less of a "scene" than some other Sag Harbor restaurants, which is a good thing in my book."
    Dined on 1/2/2014
  • "This is a restaurant that pays attention to every little detail. In business that is what separates the good from the great!!! Thank you Page"
    Dined on 12/22/2013
  • "This is our second Christmas Eve Dinner at Page this year was even better than last year which was fantastic. Great food, try the pan seared Atlantic Bass or the Paella, and top drawer service from our waiter Jared. Try it you won't be disappointed!"
    Dined on 12/24/2013
  • "This place was recommended to us by a friend. We had reasonable expectations. But we had no idea that it would be as good as it was. The service was outstanding and the food was better than we ever expected. The local bay scallops were paired with the best kale that I and my wife have ever tasted.The salads were pristine and tasty. They didn't miss a beat this place is now a contender for the best restaurant on the east end in our opinion We will be back."
    Dined on 12/12/2013
  • "Just outstanding from start to finish!!!!!!! I had dreams about the Bay Scallop dish. Thank you Page....."
    Dined on 12/5/2013
  • "a classic...warm and inviting...no kids, please...tv at bar spoils it ..."
    Dined on 11/17/2013
  • "The Local Bat Scallops were out of this world. I want to go back tomorrow to have them again. Great dinning experience!!!!!!! Thank you PAGE, see you soon"
    Dined on 11/10/2013
  • "Great meal with attentive service. (Some of our group thought there was too much salt.) Highly recommended. Give it a try."
    Dined on 11/10/2013
  • "Outstanding local bay scollops!!!!! They had to be in the water that very day. They are a must have!"
    Dined on 11/8/2013
  • "Because we're in East Hampton once a year, we always try to find a new and interesting restaurant. The reviews we read had 2 themes in common; slow service and great food. They were right. The food was absolutely amazing! Unfortunately, the service left much to be desired. Although we were prepared for slow service, this was even beyond slow. They lost our order and after about 30 mins, someone came out, confessed, and we had to reorder. This was disappointing. Then the food came and all was well. We even ordered dessert KNOWING it would take forever! Once the service portion is corrected, this restaurant will be a contender. PS: The Maitre D was as good as it gets....."
    Dined on 10/19/2013
  • "Our second visit to Page. Loved everything about it. Food was fresh, excellent service (thanks Jaime) and prices were not too bad either. Great price fix for locals and the happy hour specials we will be back for."
    Dined on 10/24/2013
  • "This was my second time dining at Page and similar to the first it was such a pleasure. The service is knowledgeable and attentive, the food was fantastic and full of flavor (I had the scallop dish). I even had the pleasure of meeting one of the owners, Jerry. He was so kind and I could tell he genuinely cared about our experience at his restaurant. I was also impressed with the music playlist, definitely set the perfect mood and ambience for dinner. You have succeeded in turning me into a regular, well done Page."
    Dined on 10/22/2013
  • "Very tasty, well prepared food. They emphasize local food (but, oddly, not local wine). We enjoyed the rack of lamb, mahi mahi, and tuna tartare appetizer. Nice, open room, and some outside tables. Service friendly and knowledgeable."
    Dined on 8/29/2013
  • "four of us went friday night of labor day weekend - we had a 7:30 reservation and the restaurant was just staring to fill up. the waiter was initially very attentive then disappeared. We weren't served our entrees until after 9pm. the food was quite good - nice combinations of meat / sides that came with the dish."
    Dined on 8/30/2013
  • "We lost Paradise after a decade and Page is the replacement. Large enough space, friendly management, outdoor dining. Always very nice fish, pork, chicken and pasta on the menu. The corn-shrimp chowder was a favorite earlier this summer and the appetizers have been so good that three in our party dined on two each instead of a main course."
    Dined on 8/10/2013
  • "We have been to most of the restaurants in town and Page stands out. The food was incredibly fresh (I had the loster salad which was great), my wife had steamed lobster (the server made sure it was deshelled) and our friend had a mix of appetizers. We liked the interior decor which was elegant but not over the top. We will go back."
    Dined on 8/16/2013