Padre Figlio Restaurant - New York, NY | OpenTable
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Padre Figlio
Padre Figlio

Padre Figlio Details

  • Dining Style: Fine Dining
  • Website: http://www.padrefiglio.com
  • Email: padrefiglio@aol.com
  • Phone: (212) 286-4310
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Saturday: 5:00pm - 11:00pm, Sunday: CLOSED
  • Cross Street: Between 1st and 2nd Avenues
  • Public Transit: We are located just a few blocks from Grand Central Terminal. You can take the 4, 5 or 6 to 42nd Street/Grand Central Station. You can also take the local Bus on Third Avenue, going north or Lexington Avenue, going south.
  • Parking: Private Lot
  • Parking Details: We use the services of Icon Parking on 45th street, between Second and Third Ave., on the South side of the street, just before The Amish Market. You may park there Monday through Friday from 5:00 P.M. to Midnight and on Saturdays any 8 hours for the reduced rate of $10, that's it!! Bring us the ticket and we will stamp it for you.
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood, Steakhouse, Italian
  • Executive Chef: Alberto Argudo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Delivery, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Catering: We offer full catering services on or off premise. For over 22 years we have been serving most of Midtown's major law firms, financial corporations and UN Missions.
    Our catering menu is very diverse, offering delectable Italian favorites, along with all kinds of fresh fish and seafood and, of course, our superb Italian Piemontese Beef, cuts of Porterhouse for 2, Fiorentina (T-Bone), NY Strip, Filet Mignon, Rib-Eye and Skirt Steak. For those who welcome the extraordinary, we also feature Racks of Wild Boar, New Zealand Venison, Lamb, Filet Mignon of Buffalo & Ostrich
  • Entertainment: Live Music on Fridays and Saturdays.
    The incomparable Mr. Danny Nye, formerly of Bruno's performs
    on Fridays and Saturdays from 9:00 P.M. to 1:00 A.M.
    Join us for great food, service and an evening of fun.
    Make sure to mention that you want to sit by the Music, when making reservations or further away if you'd rather.
    JOIN US!!!!!!!!!!!
    Visit our web site for menus.
  • Special Events & Promotions: We will host special events on a monthly basis. Whether it's a wine dinner or a seasonal "game" dinner or a "white truffle" dinner, you are welcome to add your e-mail address to our data base so we may contact you with an invite.

Getting there

A word from Padre Figlio
Putting a new spin on the classic and often impersonal steakhouse model, father and son team, Antonio and Mario Cerra, have opened PADRE FIGLIO, a new, welcoming Italian Steakhouse on the far East side of Manhattan. PADRE FIGLIO is offering an original menu, impressive ambience and genuinely warm service. Taking their hospitality experience and hands-on approach from running their successful, ten year old Midtown Manhattan, Italian neighborhood restaurant, Da Antonio (157 East 55th Street),the charismatic Cerra duo is excited to be starting fresh. With highly experienced Executive Chef Alberto Argudo (Campagnola, Il Mulino NYC) leading the kitchen, PADRE FIGLIO's menu is sure to please all palates with its vast selection of top quality Italian meats, superb Seafood selections, in addition to traditional Southern Italian (Neapolitan & Sicilian) fare.

Located near the U.N. and Millennium UN Plaza Hotel, PADRE FIGLIO is the perfect dining destination for locals and visitors.
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Padre Figlio
4.2
74 $31 to $50 restaurant
Featured Reviews
  • "Service is impeccable, food and wines are superb, knowledge of the many special by the waiters is amazing and the pianis..."
    Dined on 5/13/2013
  • "Loves the food and attentive service piano player was great:)..."
    Dined on 4/22/2013
  • "The food, from appetizers to desserts and coffee, and service were excellent. We were informed by the staff that there w..."
    Dined on 4/24/2013

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