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  • Padella at the Westin Washington Dulles

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Padella at the Westin Washington Dulles

Padella at the Westin Washington Dulles Details

  • Dining Style: Casual Elegant
  • Website: http://padellaitalian.com/dulles/
  • Phone: (703) 793-3366
  • Hours of Operation: Breakfast: Daily: 6:30am-11:00am; Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Friday: 5:00pm - 10:00pm
    Saturday and Sunday: Padella Lounge 11:30am - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, American
  • Executive Chef: Luca De Marchis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Wheelchair Access, Wine

Getting there

  • Parking: Hotel Parking
  • Parking Details: Valet available through the Westin Washington Dulles. Convenient Complimentary garage self park.
A word from Padella at the Westin Washington Dulles
Fresh, Simple, Italian...Chef Luca De Marchis presents a very approachable style combining local Virginia ingredients and Italian flair. Breakfast features a SuperFoods menu to begin your day in a healthy way, served a la carte or buffet. Lunch promises to be quick or leisurely with a full menu of salads, panini and pastas. Continued
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Diner Reviews
  • "It's hard to even write a review for the restaurant because no one would serve us. We had 7pm reservations and I started trying to get seated at 6:30pm. After 3 trips to the front desk to get someone to help us, no one ever showed up. NO ONE. There was no one walking around the restaurant and no one to help us get a seat. I was there for a 2014 planning session with my employees and can honestly say I will never be back. And instead of being punished through dinner, we grabbed a cab and ate at Morton's instead."
    Dined on 11/5/2013
  • "For a suburban hotel restaurant, Padella greatly exceeded our expectations. The bar was lively, we had an outside table in the restaurant with a nice view, the service was very prompt and attentive, and the wine list was good. The rockfish (mislabeled "Branzino") was very nicely sauteed, and the pasta bolognese was well prepared - al dente- and split in half in the kitchen for sharing. Overall, a really good restaurant."
    Dined on 9/20/2013