Paco’s Tacos & Tequila offers big Texas flavor in Charlotte’s SouthPark neighborhood. FS Food Group founder Frank Scibelli traveled Texas with Tex-Mex culinary expert and cookbook author Robb Walsh in order to uncover the secrets of authentic Tex-Mex recipes, and the attention to detail shines
… through in the bold flavors of each dish. A variety of spices that season Paco’s dishes are imported from a Texas-based company, and a tortilla machine creates fresh tortillas daily.
From the Wood-Fired Grilled Fajitas to the Cheese Enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. Central to the dining experience is the bar, which features more than 60 tequila varieties, several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. No need to travel to Texas for your fix-join us for lunch or dinner seven days a week and see why Paco’s is the city’s new hot spot! Continued