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  • Packard's New American Kitchen

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Packard's New American Kitchen
Packard's New American Kitchen
  • Address:
    201 NW 10th Street, Suite 100
    Oklahoma City, OK 73103
    Oklahoma City
  • Cuisine:
    Contemporary American
    Price: $30 and under

Packard's New American Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://www.Packardsokc.com
  • Phone: (405) 605-3771
  • Hours of Operation:

    Lunch: Tuesday - Friday: 11am - 2pm
    Brunch: Saturday: 11am - 2pm
    Sundays: 10am - 3pm
    Dinner: Tuesday - Thursday: 5pm - 9pm
    Friday & Saturday: 5pm - 10pm

    Tuesday - Thursday: 11am - 10pm
    Friday - Saturday: 11am - 11pm

    Rooftop Deck
    Tuesday - Thursday: 5pm - 10pm
    Friday & Saturday: 5pm - 11pm

    Rooftop Bar seating is first come first serve.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food
  • Executive Chef: Mitchell Dunzy
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Robinson
  • Parking: Private Lot
  • Parking Details: We have a large Parking lot, across the street (South side of 10th).
A word from Packard's New American Kitchen
Packard’s New American Kitchen is steeped in the heritage of Oklahoma City’s historic Packard Building. Through the build out process of the restaurant we were able to restore several elements of the original Packard dealership that really bring the history of the space to life. Be sure to check out the craftsmanship uncovered in the tile that originally served as the show room floor.

Our menu is a modern take on classic American favorites using locally sourced ingredients and features house-made breads & pastas.

For Private event booking and information please email us at Rooftop@PackardsOKC.com

Gift Certificates are available in any denomination
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Wonderful food and service...noise level allowed us to visit easily!"
    Dined on 7/8/2014
  • "I have to say that Packard's was an absolute delight! We went there on a whim as an old friend posted something on Facebook so we really didn't have any expectations. WOW!! That's all I can say! The pork chop I had as well as our appetizer was some of the best food I've eaten in months. I regularly travel and hit as much fine dining as I can put my mouth on, so these statements are not lightly made. My date had about the same reaction to her food as well.....so it wasn't a fluke. Highly recommended."
    Dined on 7/4/2014
  • "Great, great food. The crab cake meal was amazing and the pork chops were exceptional...ohhhhh the jalapeño grits! The peach dessert was.....wow! Wonderful service. Fun environment!"
    Dined on 6/28/2014
  • "Enoyable dinner. We all had salads. Fresh & tasty. Good wait person. Missed the fried green tomatoes on the menu!"
    Dined on 6/27/2014
  • "Not much I can say. It's kind of "new" hipster, trendy, great food. It can get pricey if you drink a lot though. But any restaurant is pricey with a lot of booze. I like that this place changes its menu between the summer and winter. I'm vegetarian and had the red lentil curry. It was spicy as hell and wonderful."
    Dined on 6/21/2014
  • "This restaurant is very nice and there are some outstanding food and drink items, but service is significantly slow. The staff appears rather young and possibly inexperienced. Drinks take a very long time, even for a simply glass of wine. Unfortunately they promote craft cocktails and old fashoned drinks, but with only the support of one bartender. After dinner our group migrated to the rooftop only to find they were closing down due to a very distant threat of a storm (possibly heat lightening) that never fully developed in the area."
    Dined on 6/19/2014
  • "Packard's has always been one of our favorites in downtown OKC, the burger was amazing, and we loved the crispy fingerling potatoes as a side. We were very disappointed with this visit that they've gotten rid of the fingerling potatoes and (according to our waitress) "simplified the mustard" that was on the burger - translated - now it's just basic yellow mustard. I'll try again and ask for no mustard, or something else so I don't get a dry burger, overall we were disappointed with the small changes in the menu."
    Dined on 6/14/2014
  • "Good, different food. Not a great place to take kids."
    Dined on 6/15/2014
  • "Went to Packard's for a 3d time for my "see you later" lunch" with my co-workers; we made a reservation a couple of days in advance and they allowed us to add a seat fairly last minute (we called at 11, reservations were at 11:30). The new summer menu was tasty. The waitresses were constantly bringing new drinks and were accommodating to our 13-person group. I would recommend this place to anyone and I will definitely be going back."
    Dined on 6/13/2014
  • "Menu changes regularly and is always delicious! Ended our dinner with the cracked caramel sundae which made the meal! We will definitely return to try more things!"
    Dined on 6/12/2014
  • "I love local restaurants. This restaurant is wonderful. Its not too expensive and has great food. OKC needs more restaurants like this."
    Dined on 6/8/2014
  • "Packard's continues to be one of my favorite OKC restaurants. The food is always good; I love the vibe of the restaurant with its natural light and city views; and I appreciate the ample parking."
    Dined on 6/10/2014
  • "I thought the old menu was ok. I'm so glad we gave Packards another chance! The tofu dish on the new menu is fantastic. Everyone in our group loved their food which included my tofu, the chicken, the burger, and a steak. They also really improved the beer menu. Can't wait to go back!"
    Dined on 6/6/2014
  • "My group felt that we had very attentive and knowledgable server. He was very helpful and attentive to our needs as well. He and the other staff stayed on top of providing water before we needed to request it. "
    Dined on 6/3/2014
  • "If your not in a big hurry, this is a great place for brunch with some very flavorful and creative entries. They have salad selections and a build your own burger on the brunch as well."
    Dined on 6/1/2014
  • "This was an early evening stop before the game, so most of the crowd was on the roof top bar for happy hour. We thoroughly enjoyed Packard's, it is open and airy, but our little booth gave us perfect privacy for conversation. Staff was friendly and honest with recommendations. To start we had the muscles; hot, spicy and a great start with the featured wine for the evening. I had the beef filet, cooked perfect to my order, it was tender and delicious. My companion had the bone-in chop of pork which was 'to die for'. The sides were fitting accompaniments in just the right proportions. We finished up with Packard's rendition of Banana Pudding, the presentation and taste is awesome. This is not your mom's pudding cup. We shall return. "
    Dined on 5/29/2014
  • "Creative menu with many wonderful choices. We had the halibut with peas and the duck with Brussels sprouts and couscous. Both were outstanding. The wine flights are a nice touch."
    Dined on 5/23/2014
  • "All our dishes were great and tasted fresh. Other than it being a little expensive for the amount of food I was impressed with the restaurant as a whole. Good service and drinks as well."
    Dined on 5/22/2014
  • "Packard's is a beautiful restaurant and has great food. However, if you are hoping to conduct a business meeting over lunch or dinner it is hard to hear people at your own table."
    Dined on 5/20/2014
  • "The reservation was easy to make and the table was ready. We asked for suggestions for draft beers and the waitress seemed to know the answers. We should have asked more about the food. One diner at our table asked about the duck. The waitress said it was very good and he loved it. Two of us ordered the chicken and we both agreed it was very dry, not much flavor. The risotto and broccolini served with it were excellent. My husband ordered the lasagna and he hated it."
    Dined on 5/17/2014
  • "Three of six diners in our group did not like their meals. Two were sent back. The other three found the entrees to be average to below average. Two cocktails were poorly prepared and sent back. One water glass smelled strongly of bleach or other chemicals. The server had very little, if any , knowledge of the dishes he was serving. One diner cannot eat spinach for health reasons, and the server did not know if the house salad contained spinach. He also did not know how to open or serve wine. Period. Not his fault, just lack of training. The menu contains good choices and they are described in great detail. Too bad the chef has not read the menu. "
    Dined on 5/16/2014
  • "Selected the restaurant based on preference for local product and suppliers. We had invited 4 different groups of people to join us for a celebration dinner. Some of our guests are really quite particular about their food and only after they had reviewed the website did we feel confident to place our reservation. Service was mediocre. When asked by our server if we had ever been to Packard's we said no. This would have been the ideal time to explain the uniqueness of the restaurant and what we could look forward to. The server responded that the appetizers were at the top of the menu page, turned and left the table. As hosts, we knew right then that it was only the food that would make this a good dinner. Food was very very good."
    Dined on 5/9/2014
  • "We stopped in for a 7 PM reservation before an 8:30 basketball game. Our waitress can right over to our table and got us going. When I asked for a Moscow Mule she said they didn't have that specific drink but suggested another one also made with ginger beer... very nice of her. We ordered our dinner - I got the halibut and my dinnermate got the salmon. We then waited 25 minutes for our entree to come which, in my opinion was too long. The restaurant was not full, but there was a large party so maybe that was it. The halibut was delicious but just a teeny bit overdone. The side of peas, mushrooms and tomotoes was delish! My date said that the salmon was very good as well. Overall a solid experience."
    Dined on 5/13/2014
  • "Our reservations party of four at 6:45 PM. We visited the roof and it is lovely and it was a nicet evening. Unfortunately the roof top menu has no food and the bar is limited. They need to upgrade roof top menu and it would be a major attraction. At 6:45 we walked downstairs and were seated immediately. Gregg arrived and introduced himself. He then took our order. Service was slow but they were very busy. When our orders arrived Gregg brought our orders except for my wife's. She had ordered a salad and a entree. Not sure what happened but he forgot to order my wife's entree. By the time salad arrived the rest we were nearly done. I ordered the mussels and caprise salad. They were excellent. Even with the problems it is worth another try. "
    Dined on 5/10/2014
  • "Went in for a late dinner and to catch some of the Thunder game. I had the special which was rack of lamb with a rice and black bean side. It was wonderful would order again! My sister had the fried lasagne one of my personal favorites.(Tip: all pasta is 50% off with your keep-it-local card every Wednesday) I also had the pack mule off the specialty cocktail menu again one of my personal favorites. The staff was friendly and attentive as always!"
    Dined on 5/9/2014
  • "I have been to Packard's several times now and have yet to be disappointed. They use quality ingredients and I enjoy that their menu doesn't read like so many others in OKC. The cocktails and wine list are also top notch. "
    Dined on 5/7/2014
  • "Chose Packard's for a pre Thunder game location. Having eaten there before I knew the food would be good and it did not disappoint the four of us that dined. Had the trio dip appetizer and I will order that every time I go. The Airline chicken was delicious as was the burger and the special that night was the crab cake. We were in and out in plenty of time for the game. Two thumbs up!"
    Dined on 5/3/2014
  • "I had my birthday brunch here and it was awesome! Had the mimosas flowing and yummy pancakes and parfaits! Our waitress was UNBELIEVEABLE and would bend over backwards for us. Sadly we had wanted to be on the roof but there is no food service up there, which we were totally okay with! Great place, amazing food!"
    Dined on 5/3/2014
  • "The thing I loved most about Packards was the ambiance and décor of the restaurant. I will definitely be returning to try other entrees. The entrée I tried for brunch was good but not great. A similar eggs benedict that you could get at any brunch location, I was hoping for something more unique. The restaurant did not appear busy or overwhelmed when we arrived or left (approximately 3-5 other tables) Our server was also the bartender at the time which led to her becoming busy and providing less service. It felt like we overwhelmed her with requests because she rarely came to table to check on us. We enjoyed the birthday candle for our dessert while celebrating a special occasion. "
    Dined on 5/3/2014
  • "We had heard some mixed reviews of Packards though it may be that most of the initial issues have been addressed. I had rack of lamb which was cooked to order and was worth the price, but it was just a little shy of outstanding, My wife's filet was similar. From the time we were seated to the time we received our food ran 50 minutes, which may be attributable to their being very busy. The wait staff was very attentive, courteous and knowledgeable. I think we will try it again, as long as we are ready to wait a while to be served."
    Dined on 5/2/2014
  • "This was my second visit to packards when I ordered an old fashioned. Both times there was so much orange flavor that I couldn't even taste the bourbon. "
    Dined on 5/2/2014
  • " Packard’s is one of my favorite local restaurants! They have great food, great specialty cocktails & great service! The wait staff and all of the managers are very friendly and welcoming. In the spring/summer they also have a very nice rooftop deck with amazing views of downtown. They are also apart of #Keepitlocal and have offers for keep it local members. As much as my friends and family give me a hard time for going there so often, they always ask me if we can go when they come to visit. I dined there on Friday with my sister (her pick) who was visiting from out of town. We had a reservation and I'm glad we did as they were busy!"
    Dined on 4/25/2014
  • "Our meal was delicious. Wonderful service. Perfect evening. :)"
    Dined on 4/26/2014
  • "Come early and have a drink on the roof then down to the dining room for a great meal. I recommend the duck or fried lasagna also neat twist on an old fashion and mule. The cracked caramel Sunday does not disappoint. "
    Dined on 4/25/2014
  • "So, I have nothing really bad to say about Packards. The food was very good, the atmosphere was full of energy, the service was great. There is a "but" coming... This was our first shot at Packards, and we will return. I had the Chimichurri Sirloin and my wife had the fried lasagne, both excellent. In addition, we had the cheese board app, which was great. I'll pass on the Kale Caesar next time, way too earthy for me (maybe they should try baby kale?). This was a Friday night, so the expected crowd and energy were certainly there. The only "but" in my review are the chairs. Yes, I know, picky, but damn, these are the most uncomfortable chairs of any restaurant I can remember. Both my wife and I said we'd shoot for one of the booths next."
    Dined on 4/25/2014
  • "I had the Madame Croque and it was delectable. I ate EVERY bite, which I don't always do. My husband and father-in-law both had the special baked eggs and talked about how delicious it was. Although there wasn't a specific "kids' menu," my young daughters easily found yummy food as sides--one pancake, bacon, and a fruit plate worked great. The mimosas were delicious and the bloodies were spicy! The only improvement I'd suggest is that if you have to make people with reservations wait (our table plus at least one other group more waited 20 minutes past our reservation time), then make sure there aren't *also* a bunch of empty tables sitting out in plain view. People start to get crabby when the reservation isn't being taken seriously. "
    Dined on 4/20/2014
  • "I was not pleased with dinner. No bread unless you paid for it. My steak was also very tough."
    Dined on 4/18/2014
  • "Wife and I took our two daughters (17 and 21 year old) to Packards for our 28th Anniversary. Everyone enjoyed their meal and we will be back. I thought the price for dinner and appetizers for 4 people with 3 having a glass of wine was exetremely reasonable. This was our second time eat there. I had the Salmon. Like how it was prepared. Service was outstanding. The first time was close to opening and there were still some kinks left to work out. "
    Dined on 4/19/2014
  • "We were so excited to go to this cool trendy place and we were disappointed in the food. If going just to get drinks it would be a fun place with friends. I had the ribeye and it was very dry which is usually hard to do because they are fatty cuts. My husband had duck and he didn't care for it. My son had the fried lasagne and I think it was just weird, almost like they tried too hard to be cool and trendy but ultimately it was a fail. We loved the bread and the scallops as an appetizer. The place was very cute. The server was not great and we felt he didn't want to be working there that day, like he had better things to be doing and we were messing that up. I will not be returning to this place. "
    Dined on 4/19/2014
  • "The food was excellent. The halibut was perfectly prepared and cocktails were delicious. We will definitely return. "
    Dined on 4/18/2014