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  • Packard's New American Kitchen

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Packard's New American Kitchen
Packard's New American Kitchen
  • Address:
    201 NW 10th Street, Suite 100
    Oklahoma City, OK 73103
    Neighborhood:
    Oklahoma City
  • Cuisine:
    Contemporary American
    Price: $30 and under

Packard's New American Kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://www.Packardsokc.com
  • Phone: (405) 605-3771
  • Hours of Operation:

    Kitchen
    Lunch: Tuesday - Friday: 11am - 2pm
    Brunch: Saturday: 11am - 2pm
    Sundays: 10am - 3pm
    Dinner: Tuesday - Thursday: 5pm - 9pm
    Friday & Saturday: 5pm - 10pm

    Bar
    Tuesday - Thursday: 11am - 10pm
    Friday - Saturday: 11am - 11pm

    Rooftop Deck
    Tuesday - Thursday: 5pm - 10pm
    Friday & Saturday: 5pm - 11pm


    Rooftop Bar seating is first come first serve.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food
  • Executive Chef: Mitchell Dunzy
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Robinson
  • Parking: Private Lot
  • Parking Details: We have a large Parking lot, across the street (South side of 10th).
A word from Packard's New American Kitchen
Packard’s New American Kitchen is steeped in the heritage of Oklahoma City’s historic Packard Building. Through the build out process of the restaurant we were able to restore several elements of the original Packard dealership that really bring the history of the space to life. Be sure to check out the craftsmanship uncovered in the tile that originally served as the show room floor.

Our menu is a modern take on classic American favorites using locally sourced ingredients and features house-made breads & pastas.

For Private event booking and information please email us at Rooftop@PackardsOKC.com

Gift Certificates are available in any denomination
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "We went to Packard's last fall.That night there was a limited menu (due to a gas line disruption) so that's not a fair test. This try the menu was much better but we were still not impressed with the service. Our waitress was fine, it was more the timing of the dishes. Our appetizer came well before our drinks. We were almost done with it when our drinks finally arrived. The salad arrived on the heels of the appetizer and entrees too soon after that. When you pay $100 for two I have an expectation that timing courses is included in the price. Food was good. My wife loved her burger. Salad was a touch dry. Desert sundae wasn't that great. Loved the building tough, which is why we went back. Maybe we will try again but OKC has lots of places."
    Dined on 8/16/2014
  • "We wanted to go someplace different. Overall it was okay. Staff not overly friendly. Our table was right next to another so no privacy. Drinks were fair. Food fair. Won't rush back."
    Dined on 8/15/2014
  • "Asked for steak prepared "Pittsburg style". This is cooked with butter on outside, very hot pan, and rare inside. Server said yes it could be done. Was served medium inside. For a $30 steak I returned it. New steak came out. Looked like it was thrown on grill then on plate within a minute. Very little care was taken in preparation. It was nice that they brought back the sides to be eaten while the rest of the table had their food. Everything else was very nice."
    Dined on 8/15/2014
  • "I can't get enough of Packard's. It combines the best of all that OKC has to offer; amazing mimosa brunch on the weekends with a great variety of spreads, great lunch and dinner choices. For a fun night out in the town there's their rooftop with one of the best views of Oklahoma City."
    Dined on 8/10/2014
  • "We recently ate dinner at Packards with a group of 8. There was water dripping from the ceiling due to an air conditioning problem. We asked several times to move since the water was dripping into our food and drinks! After talking to a manager, they still would not move us. We should have left but we didn't. Very disappointed in the lack of customer service"
    Dined on 8/9/2014
  • "Third time still not a charm, host and service always strange seem disorganized and spacey. Great thought out menu and food, little week on portion to value. Seems pricy for local organic vibe they are trying to sell. Love the infusion of Cajun creaol hope this comes out more in new dishes. All though I wouldn't pay $28 for Red fish"
    Dined on 8/8/2014
  • "My husband is a very picky eater. Packard's was a great place for us because it offered some simple options for my husband and some more unique "foodie" options for me."
    Dined on 8/2/2014
  • "My husband and I went to Packard's this weekend, had a 930 reservation, and it was packed! Quite noisy and the service was slow (probably because the restaurant was very busy). However, our smoked salmon appetizer was amazing. My filet was very good. And the wine selection and our sides were very good. My husband's ribeye was mediocre. The atmosphere is very neat. Overall we had a grear experience and will be back!"
    Dined on 8/1/2014
  • "Waitress was nice enough but the food was poor. Between the four of us we had BBQ chicken sandwich, fettuccini, boar and ribeye. Bland food and extremely overpriced. All four entrees lacked flavor. Cold fries and onion rings and ribeye had virtually no flavor. There are much better choices that are all in the same area."
    Dined on 8/1/2014
  • "Food was wonderful, good atmosphere, clean/crisp decor. Highly recommend"
    Dined on 8/1/2014
  • "Always great. Food specials are always fantastic and creative."
    Dined on 7/31/2014
  • "Amazing food, but small portions. Seats very uncomfortable and no view."
    Dined on 7/30/2014
  • "We were a party of 11 at lunch. Our group usually consists of some VERY picky ladies, but not time! No one complained about the food. Everyone was very pleased. The in-house 'ketchup' was delicious and the ingredients were so fresh. I love to cook at home with local ingredients and their food tasted like something I would have cooked (if I actually knew what I was doing!). All in all, we were pleased and everyone was looking forward to coming back another time."
    Dined on 7/29/2014
  • "We used to really enjoy eating here. We ate here for Sunday brunch almost weekly from March-June. The sourdough pancakes used to be spectacular with a nice crispy edge. Now they taste like regular pancakes. Eggs are nearly always over-cooked. Berry crusted French toast was blackened this past Sunday. Salad was good, but tiny!! Service has been slow and takes forever to get our check. I don't think we will give this place another chance. We've had enough."
    Dined on 7/27/2014
  • "Great food... Eggs Benedict was perfect. Great Bloody mary bar"
    Dined on 7/26/2014
  • "Reservation worked good. Service was sporadic and the waiter did not get the orders clear. Had a drink order that never showed up. After an hour and needing to make It to a play (that I told the waiter about 20 min earlier), had to flag the manager. She was very professional and went in the kitchen and SHE brought our food out not our waiter. She also brought my check as I requested and had kindly reduced the bill drastically. We had to Woolf our food in 5 min as we had to get tot the play. We missed the first few minutes if introduction. Didn't have time to enjoy food but it was probably better had we had time to enjoy."
    Dined on 7/24/2014
  • "Tried Packards for the first time. Great table, great service, wonderful food. My partner had salmon, which had to go back - it was a bit undercooked. I had ribeye which was really good, and the sides on both plates were imaginative, well prepared, and delicious. Desserts were spectacular: the Peach Skillet Cobbler and the Cracked Caramel Sundae. Wines were good. Waiter was knowledgeable and informative; other staff were very friendly and helpful. Overall a really good dining experience. Will definitely return."
    Dined on 7/22/2014
  • "We were greeted by a friendly hostess and our group of 8 were shown to our table. It was downhill from there. Our server was very soft spoken in a noisy environment and we didn't see much of him. We were waiting for our entire party to arrive to order our drinks. Even after everyone was seated it took awhile for our drink order to be taken, half of the table was ignored. The food was worth the trip. I would like to see some additional training for servers. We won't be back to see if the training happens. There are too many other restaurants that want to take care of their patrons."
    Dined on 7/20/2014
  • "Excellent food and atmosphere. Went here on the recommendation of a friend for a couples date. Had a fabulous dinner and ended the night with a cocktail on the rooftop. Would definitely go again! Staff was very helpful and menu contained lots of options for special needs diets (vegan, vegetarian, gluten free)"
    Dined on 7/18/2014
  • "The service was excellent. I was really impressed with the food; simple yet flavorful. The atmosphere was relaxed and it was easy to carry on a conversation. The drinks are amazing, as well."
    Dined on 7/17/2014
  • "We LOVE Packard's! The food is imaginative and amazingly delicious! The staff is friendly and the ambiance is great. If you like coffee, especially iced coffee, you owe it to yourself to try the cold brewed coffee (I like the sweet and creamy, though it's not overly sweet). My fried chicken biscuit blew my mind! My husband had the duck confit hash which was just amazing, and my son had the steak and eggs which was also great. Oh, and who doesn't love $2 mimosas? Seriously, try it. You'll be glad you did. :)"
    Dined on 7/13/2014
  • "Sometimes Packard's can be a bit noisy for me but today at brunch it was perfect. We sat at a table on the far east side next to the window. It was a beautiful Sunday morning with the light streaming in. Our waitress was very attentive and even apologized for a short delay that we hadn't noticed. The food is fun (the way it's described), tasty and plentiful. Packard's is one of those restaurants that makes me feel like I'm not in Oklahoma. It's hip, it's cool and we'll be back again and again."
    Dined on 7/13/2014
  • "Wonderful food and service...noise level allowed us to visit easily!"
    Dined on 7/8/2014
  • "I have to say that Packard's was an absolute delight! We went there on a whim as an old friend posted something on Facebook so we really didn't have any expectations. WOW!! That's all I can say! The pork chop I had as well as our appetizer was some of the best food I've eaten in months. I regularly travel and hit as much fine dining as I can put my mouth on, so these statements are not lightly made. My date had about the same reaction to her food as well.....so it wasn't a fluke. Highly recommended."
    Dined on 7/4/2014
  • "Great, great food. The crab cake meal was amazing and the pork chops were exceptional...ohhhhh the jalapeño grits! The peach dessert was.....wow! Wonderful service. Fun environment!"
    Dined on 6/28/2014
  • "Enoyable dinner. We all had salads. Fresh & tasty. Good wait person. Missed the fried green tomatoes on the menu!"
    Dined on 6/27/2014
  • "Not much I can say. It's kind of "new" hipster, trendy, great food. It can get pricey if you drink a lot though. But any restaurant is pricey with a lot of booze. I like that this place changes its menu between the summer and winter. I'm vegetarian and had the red lentil curry. It was spicy as hell and wonderful."
    Dined on 6/21/2014
  • "This restaurant is very nice and there are some outstanding food and drink items, but service is significantly slow. The staff appears rather young and possibly inexperienced. Drinks take a very long time, even for a simply glass of wine. Unfortunately they promote craft cocktails and old fashoned drinks, but with only the support of one bartender. After dinner our group migrated to the rooftop only to find they were closing down due to a very distant threat of a storm (possibly heat lightening) that never fully developed in the area."
    Dined on 6/19/2014
  • "Good, different food. Not a great place to take kids."
    Dined on 6/15/2014
  • "Packard's has always been one of our favorites in downtown OKC, the burger was amazing, and we loved the crispy fingerling potatoes as a side. We were very disappointed with this visit that they've gotten rid of the fingerling potatoes and (according to our waitress) "simplified the mustard" that was on the burger - translated - now it's just basic yellow mustard. I'll try again and ask for no mustard, or something else so I don't get a dry burger, overall we were disappointed with the small changes in the menu."
    Dined on 6/14/2014
  • "Went to Packard's for a 3d time for my "see you later" lunch" with my co-workers; we made a reservation a couple of days in advance and they allowed us to add a seat fairly last minute (we called at 11, reservations were at 11:30). The new summer menu was tasty. The waitresses were constantly bringing new drinks and were accommodating to our 13-person group. I would recommend this place to anyone and I will definitely be going back."
    Dined on 6/13/2014
  • "Menu changes regularly and is always delicious! Ended our dinner with the cracked caramel sundae which made the meal! We will definitely return to try more things!"
    Dined on 6/12/2014
  • "Packard's continues to be one of my favorite OKC restaurants. The food is always good; I love the vibe of the restaurant with its natural light and city views; and I appreciate the ample parking."
    Dined on 6/10/2014
  • "I love local restaurants. This restaurant is wonderful. Its not too expensive and has great food. OKC needs more restaurants like this."
    Dined on 6/8/2014
  • "I thought the old menu was ok. I'm so glad we gave Packards another chance! The tofu dish on the new menu is fantastic. Everyone in our group loved their food which included my tofu, the chicken, the burger, and a steak. They also really improved the beer menu. Can't wait to go back!"
    Dined on 6/6/2014
  • "My group felt that we had very attentive and knowledgable server. He was very helpful and attentive to our needs as well. He and the other staff stayed on top of providing water before we needed to request it. "
    Dined on 6/3/2014
  • "If your not in a big hurry, this is a great place for brunch with some very flavorful and creative entries. They have salad selections and a build your own burger on the brunch as well."
    Dined on 6/1/2014
  • "This was an early evening stop before the game, so most of the crowd was on the roof top bar for happy hour. We thoroughly enjoyed Packard's, it is open and airy, but our little booth gave us perfect privacy for conversation. Staff was friendly and honest with recommendations. To start we had the muscles; hot, spicy and a great start with the featured wine for the evening. I had the beef filet, cooked perfect to my order, it was tender and delicious. My companion had the bone-in chop of pork which was 'to die for'. The sides were fitting accompaniments in just the right proportions. We finished up with Packard's rendition of Banana Pudding, the presentation and taste is awesome. This is not your mom's pudding cup. We shall return. "
    Dined on 5/29/2014
  • "Creative menu with many wonderful choices. We had the halibut with peas and the duck with Brussels sprouts and couscous. Both were outstanding. The wine flights are a nice touch."
    Dined on 5/23/2014
  • "All our dishes were great and tasted fresh. Other than it being a little expensive for the amount of food I was impressed with the restaurant as a whole. Good service and drinks as well."
    Dined on 5/22/2014