Packards at Innisbrook Resort Restaurant - Palm Harbor, FL | OpenTable
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Packards at Innisbrook Resort
Packards at Innisbrook Resort

Packards at Innisbrook Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.innisbrookgolfresort.com/index.cfm/rest
  • Phone: (727) 942-5240
  • Hours of Operation: Breakfast Daily: 6:30am - 11:00pm; Lunch Daily; 11:00am - 5:00pm; Dinner Nightly: 6:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steak
  • Executive Chef: Andrew Coniglio
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Private Parties and Group Menus available. Contact Restaurant Supervisor Gayle Patafio for more information gayle.patafio@playinnisbrook.com
  • Private Party Contact: Marina Baronas (727) 942-5257

Getting there

  • Cross Street: Klosterman Rd
  • Parking: Private Lot
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A word from Packards at Innisbrook Resort
Packard’s Steakhouse serves only the finest Aged Prime and Premium Beef. We carefully select our steaks and hand trim daily to ensure the best cuts of grain fed beef. No artificial ingredients or hormones are ever added. Along with our traditional American cuisine and unique specials prepared daily by our culinary staff, Packard’s offers a signature martini and wine list you won’t want to miss. Continued
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Packards at Innisbrook Resort
4.4
36 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "Excellent NY Strip steak (although a little expensive at $52...)..."
    Dined on 5/13/2013
  • "One of my favorite "splurge" eateries. Attentive service. Great food. Classic, grand old muted style. Lovely...."
    Dined on 4/18/2013
  • "Great service and good food - comparable with Ruth Chris and Shula's..."
    Dined on 4/1/2013

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