pacific's edge restaurant - Carmel, CA | OpenTable
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Pacific's Edge Restaurant
Pacific's Edge Restaurant

Pacific's Edge Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.pacificsedge.com
  • Phone: (831) 622-5445
  • Hours of Operation: Come early and enjoy one of our seasonal hand crafted cocktails from 3:30 PM daily in our Sunset and Lounges overlooking the Pacific Ocean. Dinner service begins from 5:30 PM until the end of January 2013 then from 6PM in February onwards. There is a full ocean view from every single table, however diners with early reservations will have the best chance to obtain a table next to the western wall of glass. Reservations are very strongly recommended to avoid disappointment.
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Contemporary American, Californian
  • Executive Chef: Matt Bolton
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Wheelchair Access
  • Catering: The Wine Room at Pacific's Edge Ideal for wedding receptions or corporate group events, our Private Dining Room will wrap its guests with warmth and beauty as they view the majesty of the Big Sur coastline. Glass enclosed for privacy, the Wine Room can seat up to 40 guests and provides personal service for the ultimate dining experience. Let Executive Chef Matt Bolton delight you with his culinary expertise and artistic creations.

    To book, contact one of our sales professionals on 831.622.5445
  • Private Party Facilities: If you wish, close our floor-to-ceiling glass doors for full privacy, and still enjoy the awesome view of Yankee Point and Yankee Cove just below. We can delight up to 40 guests in our sky lighted Wine Room. Impress your group with world class wines, cuisine and service in a truly memorable setting. Any and all amenities and special services may be arranged. Perfect for business groups and/or life's most memorable occasions.
  • Private Party Contact: McKenna Harris (831) 622-5486
  • Entertainment: Come and listen to the stylish voice of Neal Banks and contemporary guitar of Steve Ezzo every Friday night in the Lobos Lounge from 7:00pm to 10:00pm beginning February 2013. Lee Durley and Joe Indence of the Easy Street Band have been delighting music lovers and dancing fools for many years in the Lobos Lounge every Saturday night from 7:00pm until 10pm. Peer at the wildlife on Bird Rock at Point Lobos through the ship's telescope in the corner, then drop the lens and join the party, dancing to tunes such as "Great Balls of Fire," one of their more raucous covers that always seems to get everyone up and dancing in merriment.
  • Special Events & Promotions: Join us for the first in our Winemaker Dinner series for 2013 on Thursday January 17th where Chef Matt Bolton hase created a 5 course menu perfectly paired to the wines of Margerum Vineyards. The menu price is $125 per person plus tax and gratuity and reservations are essential. Please contact Pacific’s Edge at (831) 622-5445 or visit http://www.pacificsedge.com/.

Getting there

  • Cross Street: Highway 1
  • Parking: Valet
  • Parking Details: Free Valet Parking. Drive your car to the front steps and the friendliest valets in the world will happily park your car for you. Towards the end of your meal, have your server summon your car. Nothing could be more convenient, other than an overnight stay here at the Hyatt Carmel Highlands where you could walk to your room after dinner.
A word from Pacific's Edge Restaurant
Perched high atop a granite cliff overlooking Point Lobos State Reserve, migrating whales may be seen from every table in the dining room. USA Today selected us as "One of the Top 10 Restaurants in America With a View." Sunsets here are so spectacular that the entire dining room often breaks out in spontaneous applause. Pair a bottle of Domaine Bertagna Vougeot Clos de la Perriere with our Maple Glazed Smoked Duck Breast with Duck Confit and Strawberry-Rhubarb Chutney. We have just been awarded Zagat Restaurants' Guide "Best Decor" award for the entire greater Bay Area, including Napa, San Francisco, Monterey and Carmel. Amber mica lanterns, Santa Lucia fir beams and granite boulder walls evoke the local mood of the Big Sur rugged coast and mountains. This is the premier place for a special occasion when people like to dress up, look their best, and go somewhere they shall always remember. Come delight your senses in a magical setting.Continued
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Pacific's Edge Restaurant
4.1
97 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerScenic View