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  • Pacifico Restaurant & Lounge @ Marriott Ventura Beach

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Pacifico Restaurant & Lounge @ Marriott Ventura Beach
Pacifico Restaurant & Lounge @ Marriott Ventura Beach
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Pacifico Restaurant & Lounge @ Marriott Ventura Beach Details

  • Dining Style: Casual Dining
  • Website: http://www.marriott.com/hotels/hotel-information/restaurant/oxrvb-ventura-beach-marriott/
  • Phone: (805) 643-6000
  • Hours of Operation: Breakfast: Monday - Sunday: 6:00am - 11:00am; Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Monday - Sunday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Californian, Latin / Spanish, American
  • Executive Chef: Kirk Parks
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: We also offer a Private Dining Room for meetings and special events ranging from birthdays to conferences. Call now for more information 805-643-6000
  • Private Party Facilities: Our intimate private dining room overlooks our garden courtyard and accommodates your small gathering from 10 people to 40 attendees.
  • Private Party Contact: Stephanie Corte (805) 643-6000 x7053

Getting there

  • Cross Street: Monmouth
  • Public Transit: Monmouth Way at Harbor Blvd.
  • Parking: Hotel Parking
  • Parking Details: FREE Self Parking with Dining Validation
A word from Pacifico Restaurant & Lounge @ Marriott Ventura Beach
At Pacifico Restaurant and Lounge you get the best of both worlds. On one side you will find a cozy lounge with Starbucks by day and a full service bar by night. On the other side you will find a large dining area with an exquisite breakfast buffet which includes one of our top cooks creating gourmet omelets and waffles. Both our breakfast and dinner menus were in part created by our Executive Chef Kirk Parks. You will notice its costal influence with our decadent Baja Benedict made with a fresh lump crab cake for breakfast and our boom boom shrimp appetizer for dinner which is smothered in our home made sweet and spicy chili sauce. At Pacifico Restaurant and Lounge we'll provide guests with the full dining experience whether it is grabbing a glass wine from our local Zaca Mesa collection with one of our signature appetizers or coming in for a relaxing dinner with one of our friendly servers. We encourage locals and tourists both to come in and try us out. Continued
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