Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Pacific Table

  • Online Reservations

Pacific Table
Pacific Table
  • Address:
    1600 S. University
    Suite 601
    Fort Worth, TX 76107
    Fort Worth Cultural District & TCU
  • Cuisine:
    Contemporary American
    Price: $30 and under

Pacific Table Details

  • Dining Style: Casual Dining
  • Website: http://www.pacifictableftworth.com/
  • Email: info@pacifictableftworth.com
  • Phone: (817) 887-9995
  • Hours of Operation: Monday - Friday: 11:00am - 10:00pm
    Saturday: 9:00am - 10:00pm
    Sunday: 9:00am - 9:00pm
    Happy Hour: Monday - Thursday: 4:00pm - 7:00pm
    Brunch: Saturday and Sunday: 9:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Seafood
  • Executive Chef: Felipe Armenta
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch

Getting there

  • Parking: Private Lot
  • Parking Details: Parking is readily available out front in the University Park Shopping Center.
A word from Pacific Table
Pacific Table is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting. Our semi-open kitchen serves lunch and dinner daily with brunch on Saturdays and Sundays. Happy hour is offered Monday - Thursday from 4-7 and includes reduced price sushi, oysters, cocktails, wine and beer. The dining room is highlighted by a large communal table that can seat up to 12.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Simply put, this is a great place to eat. It was my first time, along with my wife and two friends, who asked to tag along at the last minute. I asked the restaurant to add them to the reservation, and they said, no problem. We arrived and were seated promptly. Server was friendly, knowledgable and flexible with our requests. (we are trying to be gluten-free when we can). Spicy shrimp appetizers started the meal (not GF), Then came the entrees. Steak cooked perfectly, Blackend Mahi, Braised short ribs, were tasty, but the portion was a little small for the price. We each shared a taste with the others. The Mahi won the tasting contest as the most perfect dish of the day. We will be back !!!"
    Dined on 4/11/2014
  • "Great appetizers! I had the grilled artichokes and my friends had the tuna tartar. I ordered the daily special of crusted cod with jalapeno cole slaw and a side of grilled brussel sprouts. Loved the slaw and sprouts. Very disappointed with my Cod. ALL CRUST, HARDLY ANY COD. I would have sent it back, but my normally attentive server did not follow up until we were almost done. Such as disappointment considering the rest of the meal was scrumptous. My husband had the french dip and said it was one of the best he had ever eaten. I will try it again. Next time, I will order my fish without crust."
    Dined on 4/12/2014
  • "Beautiful day on the patio with friends. The service was very good. Everyone's food was fresh and delicious. I love the Little Kale Salad and Shrimp and Mango Roll."
    Dined on 4/9/2014
  • "Visited this restaurant for lunch and they did a very good job. We enjoyed our meal and the server was attentive."
    Dined on 4/3/2014
  • "Enjoyed the food...everything was fresh and flavorful."
    Dined on 4/5/2014
  • "As usual the food was terrific. The salmon was as good as I've ever had while my wife's steak salad was delicious. We had a reservation at 7:30 but we were not seated until 8:15. That was quite disappointing as we had to hurry to eat to make it to an event we attended later that night."
    Dined on 4/4/2014
  • "Even with reservations we had to sit on the patio with a loud train going by every 10 minutes. Food was served severely undercooked."
    Dined on 4/4/2014
  • "Had four of us at dinner earlier this week at Fort Worth's Pacific Table - our fourth time to each at Pacific Table. Waiter was new and still in training that was handled really well by the trainer. Our group enjoyed being able to order many of the wines by the glass. Wine prices are reasonable and selection is adequate. Every entre was delicious and enjoyed by each diner. The sides were unusual and tasty - a real complement to each entre. We ate outside with very little noise and lots of good visiting. Recommend the food and enjoyed the wine."
    Dined on 4/1/2014
  • "My mom & I tried Pacific Table on Tuesday night. Our server Juanita was very friendly and was helpful with great recommendations & substitutions. My mom had the salmon w/quinoa and said it was the Best quinoa she ever had!! They were happy to leave out the cucumber which she does not care for. I had the short rib which was AMAZING!! So tender I did not need a knife. Served with potatoes & carrots were great sides. We also shared the creamed spinach, delicious. DO NOT MISS the coconut cream pie!! We will be back soon & often."
    Dined on 4/1/2014
  • "We love Pacific Table and will continue to go there. However, our experience last Saturday night left a lot to be desired. We had a reservation but had to wait almost 30 minutes to be seated. Quite a crowd gathered at the door, all seeming to have reservations as well. It appeared that several of the hosts did not show up for work, and the lone hostess was doing the best she could to greet people and juggle what appeared to be several other duties all at the same time. Our waiter was very good, but the food took a long time to come out and was lukewarm at best. We typically have much better experiences at Pacific Table and will give them another try. Hopefully this was just an off night for them and not typical."
    Dined on 3/29/2014
  • "Food was a bit disappointing this time. Hope it was just an "off" day and not a turn from being too comfortable in success!"
    Dined on 3/29/2014
  • "Food was okay. I asked for my salmon to be well done and it clearly was not prepared that way. I left about half of the entree on my plate and my server never commented on it. Overall experience was okay. Probably won't return. Too many other places that care more about their patrons requests."
    Dined on 3/29/2014
  • "Our first visit was a winner for a group of five. All had a fish entry and preparation was excellent. Special requests for no salt or seasoning was not a problem. The swordfish was very moist and grilled perfectly. A return visit will be made soon."
    Dined on 3/26/2014
  • "What a great way to end the week! From the service to the cocktails to the food, everything was fabulous at Pacific Table. One of our favorites in Fort Worth!!"
    Dined on 3/21/2014
  • "Casual atmosphere, with great wait-staff. Cocktails were excellent and the menu had some imaginative dishes. It's a bit hard to find, tucked back in the corner of a shopping center - but well worth it!"
    Dined on 3/19/2014
  • "My wife and I enjoyed dinner this week at Pacific Table. She ordered salmon and I ordered lemon sole. We both had appetizers - fried oysters and smoke salmon dip (lots of good-tasting food). Wait staff, with a training wait staff, were attentive but not overly attentive. Wine list had two Sancerres, rare for Fort Worth, one of which we ordered and enjoyed. Jennifer Crossland, general manager, checked with us about food and service, as she has done the two prior times we have visited the restaurant. Noise is little higher than we would like but didn't detract from our dining. Our table was too close to four loud diners but again didn't let that decrease our enjoyed of the food, wine, and each other!"
    Dined on 3/18/2014
  • "It was our first dining experience at Pacific Table, we always like to try something new and tired of change restaurants. We enjoyed it very much.... the food was excellent, the Pacific Dip now a favorite, my fish cooked to perfection. We had my baby daughter with us and they seemed to accommdate her just fine by bringing us an extra chair to put at the end of our booth for her car seat. I thought our service was quite good as well. My husband and I both commented that we most definitely will be back again. I understand they have outdoor seating which I love, however the raining weather did not permit.... so hopefully next time we can try outside. Happy eating!!"
    Dined on 3/15/2014
  • "I had read the reviews about some of the things we experienced, but on a friend's recommendation, decided to go anyways. We made reservations, but we were set at the bar to dine, that was odd to me. We asked to be moved to the outdoor patio, which was enclosed with heaters and was very nice, despite the LOUD trains passing by. From the greeters, to the servers, no one seemed overly excited to be working. We asked for recommendations about selections since it was our first visit and were told about things that had been taken off the menu. I had the salmon, my husband had trout. Mine was pretty good but not outstanding. My husband's was fishy and the spinach was very bitter. Maybe it was a bad evening, but we won't be returning soon."
    Dined on 3/15/2014
  • "We had a 7:00 reservation, showed up at 7:00 and were told that we would have to wait a few minutes for our table. At 7:30 my husband inquired and we were told "whoops, we skipped over you." Instead of apologizing or immediately seating us at one of the multiple open tables, we were told "those are reserved for parties of 4." We continued to wait at the bar. We were finally seated at the very back of the restaurant by someone who acted extremely rude and once again never apologized for the mistake on our reservation. At this point we decided the food/menu didn't really look appealing enough to outweigh the terrible service and left. We went to Waters instead, one of our favorites! Will never try Pacific Table again, definitely not worth it!"
    Dined on 3/15/2014
  • "When we showed up we were told our seating was going to be at the Sushi bar! I explained that we did not want to sit there and wanted a table. The hostess told us that parties of 2 do not get tables!!! After we complained, we were then offered only a small table in the sushi bar area that was very crowded and had high very uncomfortable seats. I will not go back to Pacific "Table", as if there is 2 in the party you do not get a "Table." The menu is not that different from the Tavern. I feel we should have been told in advance that we would not be able to sit at a table in the restaurant area, so we could have made arrangements to dine elsewhere."
    Dined on 3/15/2014
  • "not only is the food creatively prepared, but the seafood is of great quality, which is a rare find in Fort Worth. We have visited Pacific Table several times, and their food and service is consistently good. Attractive, contemporary ambiance. Very nice bar area. Music is a little loud, and air conditioning cold - bring a wrap/jacket."
    Dined on 3/11/2014
  • "I had learned about this restaurant from Ft. Worth Magazine. I had never been there before and took a friend for their birthday. It was nice and quiet. I would not recommend for children-friendly environment. The food was good and a lot of variety. They also had a brunch menu. The price point was awesome! The service was okay. The staff I had was both server and bartender. I had to wait to pay out which was a little irritating. But, overall really good."
    Dined on 3/9/2014
  • "The ambiance was nice, but we were seated by the bar and the kitchen, so the noise level made it difficult to hear each other at a table of four. We enjoyed cocktails and The Calamari was fabulous with a delicate sweet and spicy sauce. Our waiter was not very attentive to our table though and it took a long time to order. Our meals came out a few at a time so the table waited to start until we were all served. We enjoyed the swordfish special for the night and the fish almondine. Two ordered the spicy tuna rolls but were disappointed because they were so large you couldn't eat a piece in one bite. One the rolls were cut to bitesize, they fell apart leaving a small piece of tuna in one bite and none in the other. I will return."
    Dined on 3/8/2014
  • "My boyfriend and I have decided that since there are so many new food places popping up in FTW we would try a new one a week. We found Pacific Table this past weekend. Located within University Plaza close to Blue Mesa - you would never know it was located here tucked into the corner. Great space with a very nice patio that hopefully will be used when the weather warms up!! The actual restaurant when you walk in the front door is SUPER LOUD!! I don't know how you can hear anyone to have a conversation at your table. We sat outside on the enclosed patio - which was much better. However - be prepared - the train rolls through quite frequently!! The service was not great but the food was excellent."
    Dined on 3/1/2014
  • "This was our first time and it won't be our last. The sushi was superb. Everyone ordered different entrées and all were excellent. The coconut cream pie is the best we've ever had."
    Dined on 2/22/2014
  • "I tried to leave noise level empty because it was absolutely terrible. We always enjoy the patio wherever we go whenever we can but will never sit on patio at PT again..the trains were annoying! We didn't care for the crying baby either. An elderly couple came in with a dog and the dog was the best thing about the patio. So, for and evening we'd been looking forward to for several days, it was pretty disappointing.."
    Dined on 2/22/2014
  • "The food was pretty good, our bartender made some very interesting lunch cocktails, but at 12:30 they were out of their famous chowder. Nothing adds insult to injury on a cold day like the lack of soup. If I'm in the neighborhood I'll give this place another try, obviously I was looking forward to the wrong thing and it dampened my enthusiasm."
    Dined on 2/5/2014
  • "Valentines day....last minute Open Table reservation (thank you to Open Table!!) It was really hard to find this restaurant, even AFTER we were in the correct shopping center. The sign does not stand out and it's in a corner of the strip mall. The drinks were really good, I got very excited about the menu when we were reading it over while waiting for our table. Each dish sounded amazing so it was very hard to decide what we would get. Neither of us were disappointed with our choices...we both cleaned our plates!!! Can't wait to go back to try more on the menu..including the homemade ice cream sandwiches that the waiter described...mmmm."
    Dined on 2/14/2014
  • "Our experience was extremely nice, overall. The wine list is varied. The fried oysters were delicious. The steak and ahi tuna were grilled to perfection!. Juanita, our server, was fun and attentive. Will visit again!"
    Dined on 2/14/2014
  • "My wife and I arrived for Valentine's Day. The restaurant decor and ambience is great for an energetic feel while still enjoying your own space. We were placed near the entrance which wasn't ideal, but still enjoyable. The service was a tiny bit slow, but still solid. The food was spectacular and we would come back again."
    Dined on 2/15/2014
  • "I went with a group of five. Service was slow but attentive. Order another drink BEFORE yours is empty as it takes a long time for bar to make. It's loud and waiter was VERY soft spoken, some at our table were not able to hear the specials or what he would say. Price is great. Food is great. Again, just takes some time so don't go when you are in a rush."
    Dined on 2/16/2014
  • "Checked out Pacific Table for the first time during Valentine's Day with my wife. Food was outstanding. Featured specials for the occasion were fantastic. My wife enjoyed the entrée she ordered from their standard menu. Wine/bar list was great. Definitely a great spot for a special occasion."
    Dined on 2/14/2014
  • "We love Pacific Table and dine there frequently. It is quite popular and hence, very crowded and loud. If that bothers you, then go at an off time. We were there on a Saturday evening from 6:00 until about 8:30. It was quiet when we arrived at 6:00 but very crowded and loud by 8:30, and I would suspect gets even more so as people have more fun on into the evening! Service is friendly and helpful and the fried oysters are fabulous!"
    Dined on 2/15/2014
  • "Had reservations for 4 at 6:30 on Saturday evening. We had requested a booth - but our guests had to cancel at the last minute and the front man wanted to know if we wanted to sit on the patio. No thanks - it was only about 55 degrees - so he seated us too close to the bar area. The noise level was TOO MUCH - about 3 deep at the bar - The food was excellent. I had Trout almandine & and my wife had the blackened whitefish. Only complaint on the food - is that we both ordered a salad and the fish was listed with spinach - only we did not realize that it was a spinach salad? The coconut desert was to die for and I would expect that from Philippe...he is absolutely the best! We are regular customers of his at The Tavern and always will be."
    Dined on 2/15/2014
  • "Our server Lydia (sp?) did a fantastic job, but unfortunately the kitchen did not. My steak was overcooked, the mashed potatoes no draining (just threw some butter on it and charged $5 for it) and the ' seasonal veggies ' was supposed to be sauteed spinach but just a few of the edges were sauteed. What it actually turned out to be was a spinach salad without dressing. I won't be returning any time soon"
    Dined on 2/15/2014
  • "great furnishings including Bar....too noisy and several of my friends when i asked about it said the same....had the trout and it was dry...calamari was average ,,,,, but nothing special...did like reserving on line"
    Dined on 2/13/2014
  • "I only wish it was closer to my house! Would go weekly! The menu was so good it was very hard to choose. The food was fresh, healthy and fantastic. The service was outstanding and the restaurant is beautiful. I would only say it doesn't belong in the back corner of a strip mall (although a very nice one). Seriously my new favorite."
    Dined on 2/14/2014
  • "I had the surf and turf and both the filet and the lobster tail were seasoned the same way. When I get lobster I like it to have the flavor of the lobster, not the flavor of the grill. The brussel sprouts had the same seasonings as did the grilled artichokes. Maybe it was just me, but I did not care for the seasoning so having it on everything was not enjoyable. If I knew the lobster tail was grilled, I would have ordered a salad, although most of them had grilled meat in it too. Needless to say, I was very disappointed in my choice for Valentines Day and I felt bad that it was an expensive meal that was eh."
    Dined on 2/14/2014
  • "I went with a group of friends. I got the Salmon with Quinoa salad. It was fantastic. We shared a great bottle of wine. Other people in our group ordered sushi, trout and char. Everyone loved their dinner."
    Dined on 2/9/2014
  • "Always slow to seat even if you have a reservation and not enough place to wait. Also too few bartenders and service there is slow."
    Dined on 2/8/2014