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  • Pacific Table

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Pacific Table
Pacific Table
  • Address:
    1600 S. University
    Suite 601
    Fort Worth, TX 76107
    Neighborhood:
    Fort Worth Cultural District & TCU
  • Cuisine:
    Contemporary American
    Price: $30 and under

Pacific Table Details

  • Dining Style: Casual Dining
  • Website: http://www.pacifictableftworth.com/
  • Phone: (817) 887-9995
  • Hours of Operation: Monday - Friday: 11:00am - 10:00pm
    Saturday: 9:00am - 10:00pm
    Sunday: 9:00am - 9:00pm
    Happy Hour: Monday - Thursday: 4:00pm - 7:00pm
    Brunch: Saturday and Sunday: 9:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Seafood
  • Executive Chef: Felipe Armenta
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch

Getting there

  • Parking: Private Lot
  • Parking Details: Parking is readily available out front in the University Park Shopping Center.
A word from Pacific Table
Pacific Table is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting. Our semi-open kitchen serves lunch and dinner daily with brunch on Saturdays and Sundays. Happy hour is offered Monday - Thursday from 4-7 and includes reduced price sushi, oysters, cocktails, wine and beer. The dining room is highlighted by a large communal table that can seat up to 12.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "The food was very good. Service was great. Very enjoyable experience."
    Dined on 7/25/2014
  • "The food was delicious. A group of 4, each ordered something different and we were all pleased. The service was perfect! It's noisy, don't go here if you want a quiet dinner. We sat in the first booth inside the restaurant and it was a very hot day. Everytime the door was opened as people came and went, the air was sucked out and it became very hot."
    Dined on 7/25/2014
  • "My husband and I are regular visitors as we love the food. It is nice to go to restaurant where there are healthier options and the food is outstanding. On this visit, I had the swordfish. It was wonderful. My husband is hoping to see the seafood risotto added to the menu. He thoroughly enjoyed it from a prior visit. We are never disappointed."
    Dined on 7/23/2014
  • "Chose this restaurant because of all other Open Table reviews. So glad we did! We will return over and over again. Had a late reservation, the atmosphere was inviting, calm, yet romantic. Besides the food, which was A-MAZ-ING, one of the things we agree on, with a well managed restaurant, running like a well tuned watch, is how well employees work with each other. We noticed no job was too important or too small for any employee. They look out after each other, help out in any way and in turn makes sure every guest feels wanted and valued."
    Dined on 7/19/2014
  • "The food was too salty and the salmon was undercooked. Overall would not go back."
    Dined on 7/19/2014
  • "My wife and I eat here on many Friday nights - great food and service in a nice atmosphere. This place is getting more and more popular because of their food and convenient location. Don't miss their pacific dip, rock shrimp and grill trout."
    Dined on 7/18/2014
  • "Wonderful staff, and wonderful food. Fantastic cocktails. The Fitzgerald is outstanding."
    Dined on 7/17/2014
  • "this is undoubtedly the best restaurant in ft worth. in fact, it beats out the ones in dallas. the best cooked fish ever!"
    Dined on 7/16/2014
  • "Girls night out and we wanted to be able to have a cocktail at a cool bar, not a pickup bar, just a really great bar in a equally great restaurant. Found both at Pacific Table. The bar has its own trendy style, with fabulous Hicks era brass pendants hanging over head. While you can sip your cocktail and order apps or dinner, we waited for our table and I am glad we did. Our server was excellent. He knew the menu very well and made some suggestions that we all ended up loving. Plates ordered and tasted by all: the Artic Char, cedar plank Salmon, Sea Bass. Each came with sides that were perfect. They really know how to cook fish. If possible save room for dessert! Lol. We split the lemon pie and almost ordered a second piece."
    Dined on 7/12/2014
  • "Just keeps getting better! Never disappoints~now we take out-of-town guests and they rave, "never had better salmon," "want to come here next time." It's true~it's a great spot!"
    Dined on 7/12/2014
  • "First time here. Food and service were excellent. Three of us at our table had their sea bass special. It was outstanding. My wife's salmon was equally good. Wine list was very nice, although they were out of 2 of the 4 wines that were "on special". The only thing that didn't make this experience completely wonderful was the noise level. It was very loud, and for no particular reason. Tables are close and everyone seemed to be yelling to speak to each other. I suppose the glass, concrete and metal decor didn't help with noise, but it was just plain loud in there."
    Dined on 7/5/2014
  • "Almond trout was excellent. Paired with Rickey drink (yum). One of us had the tomato/blue cheese salad and the other had tuna tartare. Those were also excellent"
    Dined on 7/5/2014
  • "We had a repeat dinner date experience of excellent food and terrible service (yet, cordial when we could find her). It could have been a perfect relaxed evening out!"
    Dined on 7/2/2014
  • "I've never been disappointed with my meal at Pacific Table. I met a girlfriend for lunch recently. We shared the grilled artichoke appetizer. It was terrific, and not as oily as I have had at the sister restaurant The Tavern. For the meal, my friend had the roasted chicken. It looked great and she enjoyed it. I had the arctic char. It was cooked perfectly, and the side of flash-sauteed spinach and baby bok choy was delicious. I'll be back!"
    Dined on 7/2/2014
  • "We wanted a healthy seafood dinner and Pacific Table did the trick. The reservation process went well. We sat outside which was a bit distracting with toddlers walking around. I had the special of grilled redfish and my hubby had the cedar plank salmon - the fish was all great and perfectly prepared. The waitress was spot on with her recommendations. We could have used some bread along with our meal. My husband was a bit disappointed with his portion size but mine was perfect. The spinach side tasted good - and the greek cucumber salad was all gone at the end of the meal."
    Dined on 6/28/2014
  • "The food was good. Our server was clueless. She asked me what side dish I would like with my entree and then never brought it. She also never asked anyone at our table about coffee, or dessert and when the entrees were finished, dropped the check on the table. Hmmm, not interested I guess."
    Dined on 6/21/2014
  • "We are drawn back to this place regularly - their Pacific Dip is one of favorite starters - their grill trout is awesome - we enjoyed a crab cake entree special on our last trip that was equal to almost any in DFW. We really enjoy this place!"
    Dined on 6/20/2014
  • "I had Sunday Bruch here and the food was Ok. But with so many choices that are so much better I think I would try an alternative. Again, the food was acceptable, but in Dallas I am used to being wowed. I have to admit all the locations I wanted to have brunch had no availability and Pacific Table did....that shoudl have been my sign. It was my fault for not planning ahead if I wanted a memorable meal."
    Dined on 6/15/2014
  • "Over the past few months - this restaurant has become a standard. Consistently great food. Consistently attentive service. We rate their Pacific Dip one of the best appetizers in town. Their grilled trout is also one of our favorites. Once you try this place - you will return time and time again."
    Dined on 6/13/2014
  • "The trout was very good and the cucumber salad was very great as well. Definitely will go again."
    Dined on 6/13/2014
  • "We had dinner before Bass Hall Sunday late afternoon. The food was wonderful. We tried the artichoke appetizer after reading other reviews and they were absolutely delicious. Two people ordered the trout and another the Atlantic char. All three were very happy and decreed the chef knows his seafood. I had the steak salad. It was delicious, but I would say add more greens and less avocado, the dish got a bit mushy after a few minutes in the dressing. We thought the price was right for everything. Overall, we loved it and will be back soon."
    Dined on 6/8/2014
  • "When the food was finally delivered correctly as ordered, it was good. The waiter had no training on the food or drinks and was attempting to remember the items ordered without writing them down. With better service the experience would have been much more enjoyable."
    Dined on 6/7/2014
  • "We arrived a few minutes before our reserved time, the guy at the reservation podium asked for our name and found reservation and then asked if we wanted to sit outside to which we replied no, since it was in the 90s that evening. We were then taken to this little table alongside the kitchen area that was next to where they prepared their sushi. The chairs were barstools and very uncomfortable! I am 5'4" and couldn't even keep my feet on the stool railing and my husband who is 6' had the same problem! I felt like a sardine as the chair spacing behind each of backed up to the next customer! Our entrees where delicious, but overpriced for the portion that was served, especially for my husband's dinner (the "wild-caught" Salmon)!"
    Dined on 6/6/2014
  • "Yum fish w/craft cocktails & lots of delicious, healthy choices. I love the quinoa salad, ahi salad and Artic Char. They have an awesome baby kale salad, also. There are other great dishes for those who don't care for seafood. There are several outstanding desserts like the coconut and lemon pie. It is hip and casual but upscale dining. "
    Dined on 6/3/2014
  • "The overall dining experience was great. The only criticism I will say would have to be that we sat on the patio which was nice but it was a little hot out. Also, the special branzino had a little bit of bones along the skin. "
    Dined on 5/30/2014
  • "PT is becoming an almost weekly standard for us - great for lunch and dinner. Great Fish and Steak, Fun Atmosphere, Attentive Service and some nice wine choices (a few are a bit overpriced). Their Pacific Dip on Smoked Grilled Bread is to die for. It's a bit hidden - tucked into the corner of a shopping center - don't pass it up if you are in the Colonial/TCU/Museum area."
    Dined on 5/30/2014
  • "I'm always worried when ordering something blackened at a non-Cajun restaurant but that was not a problem at Pacific Table. Everything we ordered was good in taste and presentation."
    Dined on 5/25/2014
  • "Great food, great service. We had a wonderful experience!"
    Dined on 5/23/2014
  • "My wife and I have eaten here numerous times - both lunch and dinner. We have always had a great experience. We LOVE the Pacific Dip appetizer (smoked trout) as well as the seafood and steak entrees. This restaurant has become one of our regulars in Ft Worth - it is busy but accessible."
    Dined on 5/16/2014
  • "Great food and service! It is one of my favorite lunch spots. The menu is varied, yet with a heavy influence on seafood items. Great patio. "
    Dined on 5/16/2014
  • "Pacific Table is a welcome addition to the growing number of great places to eat in Fort Worth. This was our first visit, but we are already planning our return. Everything we ordered (table of four) was expertly prepared, beautifully presented, and had a pleasant surprise. For instance, the kale salad. Kale is hot, everyone has kale, but the kale salad at Pacific Table includes a few pieces of avocado and perfectly cooked, soft-set boiled egg pieces. Delicious from the first bite to the last drop of dessert. "
    Dined on 5/11/2014
  • "We ate here on mother's day. When we first tried to get a take at 1:00, we were told at least a two hour wait without a reservation. We declined and left. Outside, I got on my phone and was able to make a reservation for 2:00. At 2:00, we returned and were seated immediately! Service was spotty at best, but it was a holiday. Waitress was super nice, just busy. We order both sushi and off the brunch menu. Good was all great. It came out pretty quick for was busy as they were. The sushi was to die for! Waitress recommended "the Lincoln and the Pacific roll". We can wait to come back to try more. Wish the y had a kids menu."
    Dined on 5/11/2014
  • "Service exceptional....food quality good with exception of cold rosemary fries and smaller salad proportions in the scallop salad...our waiter immediately addressed the cold fries...."
    Dined on 5/11/2014
  • "The food and atmosphere were great. The service on the other hand was just shy of abysmal. It took 30 minutes just to take our order. Our water glasses frequently went empty. This is NOT a choice if you have children with you as the staff is unwilling to be flexible on the menu. I'd visit again to give them another chance on the food alone but I'm hesitant due to the level of service. "
    Dined on 5/11/2014
  • "You may be thinking "fish restaurant" with a name like Pacific Table, but you will find a delicious Cheeseburger and perfectly tender Short Ribs along side fresh sashimi and sushi rolls. The wine list consists of many thoughtful choices including the Oberon Napa Cabernet Sauvignon, which is a favorite for my wife and me."
    Dined on 5/11/2014
  • "Great food, horrible service. Food selections were varied and everything we ordred was delish but I've had better service at Mcdonalds. Drinks took forever to be refilled. The waiter seemed unaware of basic table service skills. Took orders from from other tables at after us and overheard the people next saying they got entrees before their appetizer. We love to eat out and enjoy different places - this was by far the worst service we've had in a long time."
    Dined on 5/11/2014
  • "We went there for brunch for Mother's Day. Even though we had a reservation we weren't able to sit down for 10 minutes or so. When I asked to speak to the manager I was told that they weren't even there as they'd left to pick up supplies. They must have run out of eggs because our breakfast food only order took almost an hour to bring out as it did for many of the other tables around us. The food was OK once it finally came out but the experience was awful so we'll never go back."
    Dined on 5/11/2014
  • "Been here for lunch, dinner and brunch, and all have been very good. definatly one of my favs for brunch, eggs benedict and lemon ricotta pancakes were outstanding, just need to go more often so I can try other menu items that sound great. Love the $3 brunch cocktails. Also like that its not too pricey."
    Dined on 5/11/2014
  • "This is one of my favorite restaurants however i was a little disappointed. Our table was front corner of the restaurant the day was windy so overtime they opened door the wind was strong. My eggs benedict was more like boiled eggs and the steak on my husbands plate was a lot smaller than the last time. That does not mean I will not go again because I love their oysters and I love their other restaurant The Tavern."
    Dined on 5/11/2014
  • "The Brunch Menu was limited and food was very little for the price. "
    Dined on 5/11/2014