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  • Pacific Table

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Pacific Table
Pacific Table
  • Address:
    1600 S. University
    Suite 601
    Fort Worth, TX 76107
    Fort Worth Cultural District & TCU
  • Cuisine:
    Contemporary American
    Price: $30 and under

Pacific Table Details

  • Dining Style: Casual Dining
  • Website: http://www.pacifictableftworth.com/
  • Phone: (817) 887-9995
  • Hours of Operation: Monday - Friday: 11:00am - 10:00pm
    Saturday: 9:00am - 10:00pm
    Sunday: 9:00am - 9:00pm
    Happy Hour: Monday - Thursday: 4:00pm - 7:00pm
    Brunch: Saturday and Sunday: 9:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Seafood
  • Executive Chef: Felipe Armenta
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch

Getting there

  • Parking: Private Lot
  • Parking Details: Parking is readily available out front in the University Park Shopping Center.
A word from Pacific Table
Pacific Table is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting. Our semi-open kitchen serves lunch and dinner daily with brunch on Saturdays and Sundays. Happy hour is offered Monday - Thursday from 4-7 and includes reduced price sushi, oysters, cocktails, wine and beer. The dining room is highlighted by a large communal table that can seat up to 12.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Almond trout was excellent. Paired with Rickey drink (yum). One of us had the tomato/blue cheese salad and the other had tuna tartare. Those were also excellent"
    Dined on 7/5/2014
  • "I've never been disappointed with my meal at Pacific Table. I met a girlfriend for lunch recently. We shared the grilled artichoke appetizer. It was terrific, and not as oily as I have had at the sister restaurant The Tavern. For the meal, my friend had the roasted chicken. It looked great and she enjoyed it. I had the arctic char. It was cooked perfectly, and the side of flash-sauteed spinach and baby bok choy was delicious. I'll be back!"
    Dined on 7/2/2014
  • "First time here. Food and service were excellent. Three of us at our table had their sea bass special. It was outstanding. My wife's salmon was equally good. Wine list was very nice, although they were out of 2 of the 4 wines that were "on special". The only thing that didn't make this experience completely wonderful was the noise level. It was very loud, and for no particular reason. Tables are close and everyone seemed to be yelling to speak to each other. I suppose the glass, concrete and metal decor didn't help with noise, but it was just plain loud in there."
    Dined on 7/5/2014
  • "We had a repeat dinner date experience of excellent food and terrible service (yet, cordial when we could find her). It could have been a perfect relaxed evening out!"
    Dined on 7/2/2014
  • "We wanted a healthy seafood dinner and Pacific Table did the trick. The reservation process went well. We sat outside which was a bit distracting with toddlers walking around. I had the special of grilled redfish and my hubby had the cedar plank salmon - the fish was all great and perfectly prepared. The waitress was spot on with her recommendations. We could have used some bread along with our meal. My husband was a bit disappointed with his portion size but mine was perfect. The spinach side tasted good - and the greek cucumber salad was all gone at the end of the meal."
    Dined on 6/28/2014
  • "We are drawn back to this place regularly - their Pacific Dip is one of favorite starters - their grill trout is awesome - we enjoyed a crab cake entree special on our last trip that was equal to almost any in DFW. We really enjoy this place!"
    Dined on 6/20/2014
  • "The food was good. Our server was clueless. She asked me what side dish I would like with my entree and then never brought it. She also never asked anyone at our table about coffee, or dessert and when the entrees were finished, dropped the check on the table. Hmmm, not interested I guess."
    Dined on 6/21/2014
  • "I had Sunday Bruch here and the food was Ok. But with so many choices that are so much better I think I would try an alternative. Again, the food was acceptable, but in Dallas I am used to being wowed. I have to admit all the locations I wanted to have brunch had no availability and Pacific Table did....that shoudl have been my sign. It was my fault for not planning ahead if I wanted a memorable meal."
    Dined on 6/15/2014
  • "Over the past few months - this restaurant has become a standard. Consistently great food. Consistently attentive service. We rate their Pacific Dip one of the best appetizers in town. Their grilled trout is also one of our favorites. Once you try this place - you will return time and time again."
    Dined on 6/13/2014
  • "The trout was very good and the cucumber salad was very great as well. Definitely will go again."
    Dined on 6/13/2014
  • "We had dinner before Bass Hall Sunday late afternoon. The food was wonderful. We tried the artichoke appetizer after reading other reviews and they were absolutely delicious. Two people ordered the trout and another the Atlantic char. All three were very happy and decreed the chef knows his seafood. I had the steak salad. It was delicious, but I would say add more greens and less avocado, the dish got a bit mushy after a few minutes in the dressing. We thought the price was right for everything. Overall, we loved it and will be back soon."
    Dined on 6/8/2014
  • "PT is becoming an almost weekly standard for us - great for lunch and dinner. Great Fish and Steak, Fun Atmosphere, Attentive Service and some nice wine choices (a few are a bit overpriced). Their Pacific Dip on Smoked Grilled Bread is to die for. It's a bit hidden - tucked into the corner of a shopping center - don't pass it up if you are in the Colonial/TCU/Museum area."
    Dined on 5/30/2014
  • "When the food was finally delivered correctly as ordered, it was good. The waiter had no training on the food or drinks and was attempting to remember the items ordered without writing them down. With better service the experience would have been much more enjoyable."
    Dined on 6/7/2014
  • "We arrived a few minutes before our reserved time, the guy at the reservation podium asked for our name and found reservation and then asked if we wanted to sit outside to which we replied no, since it was in the 90s that evening. We were then taken to this little table alongside the kitchen area that was next to where they prepared their sushi. The chairs were barstools and very uncomfortable! I am 5'4" and couldn't even keep my feet on the stool railing and my husband who is 6' had the same problem! I felt like a sardine as the chair spacing behind each of backed up to the next customer! Our entrees where delicious, but overpriced for the portion that was served, especially for my husband's dinner (the "wild-caught" Salmon)!"
    Dined on 6/6/2014
  • "Yum fish w/craft cocktails & lots of delicious, healthy choices. I love the quinoa salad, ahi salad and Artic Char. They have an awesome baby kale salad, also. There are other great dishes for those who don't care for seafood. There are several outstanding desserts like the coconut and lemon pie. It is hip and casual but upscale dining. "
    Dined on 6/3/2014
  • "The overall dining experience was great. The only criticism I will say would have to be that we sat on the patio which was nice but it was a little hot out. Also, the special branzino had a little bit of bones along the skin. "
    Dined on 5/30/2014
  • "I'm always worried when ordering something blackened at a non-Cajun restaurant but that was not a problem at Pacific Table. Everything we ordered was good in taste and presentation."
    Dined on 5/25/2014
  • "Great food, great service. We had a wonderful experience!"
    Dined on 5/23/2014
  • "My wife and I have eaten here numerous times - both lunch and dinner. We have always had a great experience. We LOVE the Pacific Dip appetizer (smoked trout) as well as the seafood and steak entrees. This restaurant has become one of our regulars in Ft Worth - it is busy but accessible."
    Dined on 5/16/2014
  • "Great food and service! It is one of my favorite lunch spots. The menu is varied, yet with a heavy influence on seafood items. Great patio. "
    Dined on 5/16/2014
  • "The food is great, ambience and decor is not. Probably the noisiest place we've ever been. Hard to hear the person next to you and the restaurant was not full."
    Dined on 5/10/2014
  • "The Brunch Menu was limited and food was very little for the price. "
    Dined on 5/11/2014
  • "We went there for brunch for Mother's Day. Even though we had a reservation we weren't able to sit down for 10 minutes or so. When I asked to speak to the manager I was told that they weren't even there as they'd left to pick up supplies. They must have run out of eggs because our breakfast food only order took almost an hour to bring out as it did for many of the other tables around us. The food was OK once it finally came out but the experience was awful so we'll never go back."
    Dined on 5/11/2014
  • "Had been there for lunch a couple of weeks prior and meals were excellent. We ordered the fried oysters for appetizers. My wife ordered trout which was plentiful and cooked perfectly. Out return visit, with friends, for dinner was enjoyable. My wifes trout this time was not as meaty. She really had to scrape for just a few bites. Our friends ordered the special for the night which was basically fish and chips but looked good and they both said it was a little different and very good. When we arrived we were seated right away but when we requested a booth, we were told that we have to specify that with our open table request. We will return for lunch definitely. Waiters at both visits quite attententive."
    Dined on 4/12/2014
  • "Been here for lunch, dinner and brunch, and all have been very good. definatly one of my favs for brunch, eggs benedict and lemon ricotta pancakes were outstanding, just need to go more often so I can try other menu items that sound great. Love the $3 brunch cocktails. Also like that its not too pricey."
    Dined on 5/11/2014
  • "First time at Pacific Table and we were pleasantly surprised! Loved the selection of breakfast items, notably the Steak and Eggs and Classic French Toast! Delicious! Served by Zora and she was great! Loved our Bloody Mary's! Will be back to try dinner!"
    Dined on 5/11/2014
  • "While 100s of people were sitting I folding chairs in the nearby parking lot, waiting for buffet brunch at the chain restaurant, we were enjoying tasty Bloody Mary's, yummy Eggs Benedict and roasted potatoes that were perfectly delicious (a little crispy with red peppers and seasoned to perfection). We were able to chat during brunch (without being interrupted by screaming babies or unruly children) and had a wonderful brunch! We will definitely be back!"
    Dined on 5/11/2014
  • "Service exceptional....food quality good with exception of cold rosemary fries and smaller salad proportions in the scallop salad...our waiter immediately addressed the cold fries...."
    Dined on 5/11/2014
  • "The food and atmosphere were great. The service on the other hand was just shy of abysmal. It took 30 minutes just to take our order. Our water glasses frequently went empty. This is NOT a choice if you have children with you as the staff is unwilling to be flexible on the menu. I'd visit again to give them another chance on the food alone but I'm hesitant due to the level of service. "
    Dined on 5/11/2014
  • "Pacific Table is a welcome addition to the growing number of great places to eat in Fort Worth. This was our first visit, but we are already planning our return. Everything we ordered (table of four) was expertly prepared, beautifully presented, and had a pleasant surprise. For instance, the kale salad. Kale is hot, everyone has kale, but the kale salad at Pacific Table includes a few pieces of avocado and perfectly cooked, soft-set boiled egg pieces. Delicious from the first bite to the last drop of dessert. "
    Dined on 5/11/2014
  • "You may be thinking "fish restaurant" with a name like Pacific Table, but you will find a delicious Cheeseburger and perfectly tender Short Ribs along side fresh sashimi and sushi rolls. The wine list consists of many thoughtful choices including the Oberon Napa Cabernet Sauvignon, which is a favorite for my wife and me."
    Dined on 5/11/2014
  • "This is one of my favorite restaurants however i was a little disappointed. Our table was front corner of the restaurant the day was windy so overtime they opened door the wind was strong. My eggs benedict was more like boiled eggs and the steak on my husbands plate was a lot smaller than the last time. That does not mean I will not go again because I love their oysters and I love their other restaurant The Tavern."
    Dined on 5/11/2014
  • "We ate here on mother's day. When we first tried to get a take at 1:00, we were told at least a two hour wait without a reservation. We declined and left. Outside, I got on my phone and was able to make a reservation for 2:00. At 2:00, we returned and were seated immediately! Service was spotty at best, but it was a holiday. Waitress was super nice, just busy. We order both sushi and off the brunch menu. Good was all great. It came out pretty quick for was busy as they were. The sushi was to die for! Waitress recommended "the Lincoln and the Pacific roll". We can wait to come back to try more. Wish the y had a kids menu."
    Dined on 5/11/2014
  • "We've hit Sunday breakfast a few times and it is special. First, we love that they open at 8:00 a.m. But then there is a mouth-watering selection of creative dishes, yet not so creative as to require an adventurous spirit. The focus is on flavor and it pays off."
    Dined on 5/11/2014
  • "Great food, horrible service. Food selections were varied and everything we ordred was delish but I've had better service at Mcdonalds. Drinks took forever to be refilled. The waiter seemed unaware of basic table service skills. Took orders from from other tables at after us and overheard the people next saying they got entrees before their appetizer. We love to eat out and enjoy different places - this was by far the worst service we've had in a long time."
    Dined on 5/11/2014
  • "This restaurant had the worst service I have had anywhere in many years. Not only was the service slow but the attitude of the wait staff was total indifference to their job or customer satisfaction. Several tables around us remained I bussed for the long duration of our meal. We had a 1:30 reservation and never received even water for 30 minutes and food took more than an hour. We had to ask more than once for silverware. I would will never recommend this restaurant or return to it."
    Dined on 5/10/2014
  • "This place is a real gem. Great tasting healthy food and very nice people. We've already recommended Pacific Table to several of our Ft. Worth friends and we'd love for something like this to show up on the Stone Oak side of San Antonio."
    Dined on 5/7/2014
  • "We got there early because my brother's graduation let out early. I had a reservation for 2:45pm and got there about 2pm. I had been calling since 12pm with no answer. My group got there before I did and said that they would have to be sat at separate tables because the ere was no room for a party our size. I was immediately upset because I had been calling to let them know but again no one answered the phone. I asked for a manager upon entering the door and he immediately got on the problem. He explained that there is something wrong with the lines and that they had been having that issues since the opening. He offered apps for each table, the server was great the food was exceptional. "
    Dined on 5/10/2014
  • "We had brunch at Pacific Table with another couple and sat outdoors on the covered patio. It was a gorgeous day and we loved the restaurant. The food was delicious and we had a wonderful time."
    Dined on 5/10/2014
  • "Always wondered if I had a last supper, what restaurant I would want to eat at. After dinner friday night I truly believe I have found the restaurant for my last supper. I grew up in California and the grilled artichokes were the best artichokes I ever had. My daughter ordered a French dip (one of my all time favorites) and it was very very good. I had the miso encrusted salmon and it was very good. Lastly my mom ordered braised short ribs (which I chastised her for at a seafood restaurant), but boy oh boy were they something special. Their garlic rosemary fries were amazing and not overpowering or greasy like every restaurant you go to. Also ordered a roll of sushi that was very good and fresh. Don't even get me started on desert!"
    Dined on 5/9/2014