Paciarino Restaurant - Portland, ME | OpenTable
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Paciarino

Paciarino Details

  • Dining Style: Casual Elegant
  • Website: http://www.paciarino.com
  • Phone: (207) 774-3500
  • Hours of Operation: Lunch: Tue-Sat: 11:30am - 2:30pm; Dinner: Tue-Sat: 6:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Enrico Barbiero
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
  • Catering: Please Call 207-774-3500
  • Special Events & Promotions: Paciarino is availably for private events. Please call for details - (207) 774-3500.

Getting there

  • Parking: Public Lot
  • Parking Details: Street parking is generally available. There are also public lots near by.
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A word from Paciarino
Welcome to Paciarino, an authentic Italian dining experience where fresh pastas and sauces are made daily. Paciarino was opened in December of 2008 by Fabiana De Savino and Enrico Barbiero. They decided to move their family from Milano to Maine to start a new chapter in their lives and to bring authentic Italian cuisine to the Old Port. Since their opening they have been written up in the Boston Globe, The Phoenix, Portland Magazine, and numerous online periodicals all raving about the Paciarino dining experience. Fabiana and Enrico would like to invite you to stop by 468 Fore Street in Portland so you can experience it for yourself. Come in to sit and eat in the restaurant or just take some to go! A Presto!Continued
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Paciarino
4.4
167 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Paciarino prepared our meal with fresh ingredients and the food was excellent. Service was friendly and efficient. I hig..."
    Dined on 6/16/2013
  • "Been many times, prices are going up. Food has been better. Bread can use more oil...."
    Dined on 6/12/2013
  • "My husband and I chose Paciarino for its incredible menu and because it had long been on my list of highly recommended r..."
    Dined on 6/9/2013

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