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  • P17

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P17 Details

  • Dining Style: Casual Elegant
  • Website: http://www.p17denver.com
  • Phone: (303) 399-0988
  • Hours of Operation: BRUNCH:
    Saturday 9am-3pm
    Sunday 9am-3pm

    Monday-Friday 11am-3pm

    Sunday - Thursday 4-10pm
    Friday + Saturday 4-11pm

    Monday: 3-10pm
    Tuesday - Sunday: 3-6pm

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Mary Nguyen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: P17 offers full service catering for all types of occasions. If you’re planning a wedding, shower, birthday, brunch luncheon or dinner, eliminate your stress and let P17 cater your event and satisfy your needs. We not only provide dishes and drinks from the full P17 menu, but also will happily work with you to create and customize a menu that fits your expectations and compliments your special occasion.

    Whether it’s off site or at your home, we will provide the excellent level of service and satisfaction that P17 is known for.
  • Private Party Facilities: The restaurant is available for a full buy-out. Please call for details & pricing.
  • Private Party Contact: Mary Nguyen (303) 399-0988

Getting there

  • Cross Street: 17th Avenue & Franklin
  • Parking: Street Parking
  • Parking Details: There is plenty of street parking available on both 17th Avenue and Franklin street.
A word from P17
Welcome to P17, your neighborhood bistro serving food and drinks inspired by the seasons.  Our kitchen makes everything from scratch and sources the freshest ingredients available. Enjoy a soul-warming bowl of soup, gather with friends over a selection of small plates and wine, or sit for a casual family dinner. Whichever you decide, we invite you to enjoy our hospitality in the company of friends & loved ones.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "This is a neighborhood spot that I would not recommend because of the inconsistency in food quality. I had a cocktail made with prosecco that came to me warm and flat. The "citrus" overtones were overpowering and it was sweet, almost syrupy. Tomato tart appetizer was good - nice flaky crust. The kale salad was very good. My husband had the pork tenderloin which he said was nicely prepared and flavorful. My Pho was tasteless. It was mostly broth with four round carrot slices, four thin slices of beef, a small serving of rice noodles and a few strands of baby bok choy. The ice cream was homemade but, unfortunately, was too "new" and not adequately frozen. Nice decor and patio. A little more kitchen effort might make this a gem."
    Dined on 7/4/2014
  • "if they try to seat you next to the swinging door of the kitchen ask if another spot is available.....it's irritating!"
    Dined on 6/28/2014
  • "First visit since a rebranding. Loved the place in the past and love it now!!!! Had small plates to start with a mojito and then beef cheeks that were just perfect! Unfortunately ( due to another commitment) did not have a dessert but saw some going to other tables and I know I will have to get some when I return! WELL DONE"
    Dined on 6/25/2014
  • "We had a nice table outside on the patio. Great food and service."
    Dined on 6/24/2014
  • "Great menu, innovative ideas, fantastic cocktail. But service for brunch was way off. Eggs benedict was disappointing. Eggs were nicely poached, but arrived cold. Had to hunt down my check."
    Dined on 6/22/2014
  • "P17's rebirth as a neighborhood bistro brings fresh flavors, an easy and casual environment and great wine list to Denver - so much like the bistros of Europe. We loved the menu and had gracious and friendly servers. The highlights were the grilled squid with basil pesto (tender and just a touch smoky from the char), the Red Kale Salad with blueberries, faro & cashews (great textures and incredible flavor), the Papardelle pasta with bolognese & ricotta (my husband is a bolognese connoisseur and said this was the best he's ever had!), and the roast chicken with kale & crispy potatoes (my favorite, a total bistro classic). The wine list has unique selections from places like Greece and Lebanon but I went for the CA Rose and ordered a second."
    Dined on 4/20/2014
  • "Good food. Service was slow. But they were accommodating when my wife's soup was too spicy. They brought a substitute without persuading. I recommend the place. The Pho was excellent."
    Dined on 6/20/2014
  • "Chef Mary has created a new menu, preserving a few Vietnamese dishes but creating some exceptional French bistros dishes. The Moules Frites are a must try."
    Dined on 6/17/2014
  • "We had a nice round table for our party of 6. Great food and service. Would go back again. Not too loud and it was a nice night outside so they had all the windows open."
    Dined on 6/13/2014
  • "Food was bland and nothing special, drinks were great but very expensive for the size."
    Dined on 6/8/2014
  • "Good food. Fresh ingredients. Creative combinations. Need to serve bread gratuit if holding out as a French bistro. Annoying musik."
    Dined on 6/6/2014
  • "My daughter had a chicken sandwich which was HUGE, delicious and juicy. We made it two meals. I had the Kale salad which had a very nice dressing. My friend had the pork loin sandwich served on French bread which enjoyed very much. My roommate had the Monte Cristo which he said was better than most places. Service was perfect! "
    Dined on 6/6/2014
  • "We loved our dinner experience at P-17. I loved the roasted beets, frisée and watermelon and pistachios ( some of my favorite things all together!) and I also had the grilled squid - great to have it not fried and the flavors were so summery. My husband had the roasted chicken and devoured it. We were able to taste a couple of wines before we settled on one. Lovely dinners and priced well. We will look forward to returning. "
    Dined on 6/3/2014
  • "Second time here...once for dinner and now for a business lunch- food just delicious! Sat outside fun little Uptown Joint!"
    Dined on 6/3/2014
  • "Most excellent vegetarian Pho in Denver! Needs more vegetarian/vegan options though."
    Dined on 6/1/2014
  • "Parallel 17 used to be one of my favorites. I enjoyed their curries, noodle bowls and delicious fish entrees. The menu is now more "French Bistro", which seemed to have few innovative dishes and far too much pork dishes for me. Of the only two salads, the Kale salad was overdressed and underwhelming. However, the Pho is still a great dish."
    Dined on 5/20/2014
  • "I like the eclectic menu - grilled squid, pho, interesting salads & soups. Everything we've had there has been well prepared. Staff is friendly and professional. Nicely decorated indoors and a great outdoor space to enjoy the spring. We love this neighborhood and love walking around there after our meal. "
    Dined on 5/15/2014
  • "Great food and generally good service. The only downside is that the waiter brought out a dessert for our group to share - which we thought was free because we didn't order it and were celebrating a birthday - and then charged us for the dessert. A big no-no. Left a bad feeling at the end of what was otherwise a nice evening."
    Dined on 4/14/2013
  • "We had the lunch special which included a delectable crab cake sandwich, a dressed greens salad and tomato bisque. The taste of the tomato bisque was wonderful but, it should have been a little bit hotter. It wasn't cold - it just wasn't hot like soup needs to be on cooler day. Everything was fabulous with this one exception. The service was great. The environment was (as always) very cool. The dining space is very small but, we've always been very lucky to get a table - especially during the week - especially with the help of Open Table."
    Dined on 4/10/2013
  • "This was the first restaurant I went to when I moved to Denver in 2008. It's where I take all out-of-town guests because they are always charmed. I know the menu like the back of my hand: my favorite dish to share is the calamari. Nothing like you've ever experienced. If you are looking for something light yet filling, get the pho. Start it out with a moscow mule (served in a copper cup of course) and end with a Vietnamese coffee."
    Dined on 4/5/2013
  • "I have attended your parallel, multiple of times. It had been a while since I have been in the restaurant, but the last two times I have the waitresses have not been all that friendly and I state that by their body actions. One can very easy put on a fake smile to get through work and intereact with cutomers. I deal with customers first hand as well, but when you get customers that are friendly and enjoy your service it makes the person waiting on you just as happy. With such a beautiful restaurant it is dissapointing to see a person come across not as happy and putting an act on. When you have bottomless mimosas your waitresses should not assume they are dont just because a tap is paid. Why? because we were still enjoying our time."
    Dined on 3/31/2013
  • "As always, great food, lovely waitress Always look forward to coming here even though its a bit of a trek for me."
    Dined on 3/30/2013
  • "I had bee n here before for dinner and loved it. I was therefor disappointed to find only a few patrons there. When our food came I understood why. There was nothing special about it at all. I have had better noodle bowls at any number of Denver' s Asian restaurants. The service was less than excellent . All in all, I had to apologize to my guest who had not been there before."
    Dined on 3/18/2013
  • "What an inventive menu. Lots of non-meat options that are amazing, like the white asparagus dumplings or the crispy spring rolls (not your run-of-the mill spring rolls). Beautiful presentation. Pho is authentic, as are all dishes I've had there. Great place."
    Dined on 3/17/2013
  • "Birthday brunch was very cool. We all enjoyed the food and service.."
    Dined on 3/10/2013
  • "My wife and another couple dined here for the first time during 5280. The food was good; nothing spectacular. We all felt as though the portions were on the small side. I understand it is a special; however, we ate at several other places during 5280 and this was the only place we found the portion sizes to be too scaled back. The vibe was fine but the interior is very small; I think the restaurant would have a much better feel during the summer when the outside patio area is open. The drinks were typical for the area (small and expensive); but they were definitely original. Overall it was just an ok experience; nothing I ate nor the middle of the road service were enough to make me go back."
    Dined on 3/3/2013
  • "Went for a 5280. Lovely Vietnamese food. Apparently they do monthly wine pairing dinners. We'll be back!"
    Dined on 3/8/2013
  • "Parallel Seventeen was fantastic. Great 5280 menu and the service was awesome!"
    Dined on 3/6/2013
  • "As a Denver foodie I was expecting more. The 5280 menu drew in me in, however we were quickly disappointed to have a table on top of the host stand. The food was ok But nothing spectacular, and our server had No input on wine and/or food, he answered Every question with "its good". I won't be Returning to parallel 17."
    Dined on 3/6/2013
  • "Only downside is small interior seating, not much room to move around and no where to wait for a table. Food is very eclectic and put together well, portions were pretty good."
    Dined on 3/4/2013
  • "Good food for Vietnamese. Looks like a fun place for the warmer months when they can open the garage doors or patrons can use the patio."
    Dined on 3/4/2013
  • "Everything we had here was good. Not great, but consistently good. My husband and I thoroughly enjoy authentic French food and Vietnamese food. This was really neither. The fusion was fine, but nothing to write home about. The prices were extremely high for Vietnamese ($10-$12 for pho), but more typical for French dishes. Overall, it was a fine experience, but we won't be back. There are better places in Denver."
    Dined on 3/4/2013
  • "Overall, a good but inconsistent dining experience. We both enjoyed our first apps (both tuna dishes. My following tomato soup was not smoky and just not very good. My husbands main dish, the clay pot chicken, may have been the choice of the night. My lamb dish over pasta, while flavorful, sat far too long and the pasta was a gunky mess. Once I separated it and tossed it all together it was good (I did not send back as by this time I was quite hungry and did not want to wait for the fix). We ordered dessert and won't again; neither were inspired. Why a good night? Wait staff friendly, nice space, good wines, and nice non-alcoholic selections for my husband. I think we'll return but stick apps and the most adventurous of entree selections."
    Dined on 3/3/2013
  • "Wasn't too impressed. Service was a little lack luster, food okay, and seemed like they just wanted us out of there at the end. Pretty sure I could find some place better to go."
    Dined on 3/2/2013
  • "Tastiest food I've had in Denver. My only complaint is that my boyfriend and I would be back more often if it wasn't so expensive for the amount of food you get. He always leaves still feeling hungry after a $100 meal so he doesn't like it for that reason. I think the food is phenomenal though and worth it."
    Dined on 2/17/2013
  • "Our server was delightful and the food was very good."
    Dined on 2/28/2013
  • "For the 5280 special, I loved how the menu did NOT include dessert but rather an appetizer, soup or salad, and entree. So many places offer dessert as course 3 and it is wasted on me and my friends. Everything was wonderful including the special cocktails. Loved the crispy pork spring rolls! The experience was so worth leaving the suburbs for this downtownish treat."
    Dined on 3/2/2013
  • "Amazing food! Our server was well versed in the menu and made great food and wine recommendations to my husband and I. Absolutely a must try!"
    Dined on 2/27/2013
  • "We had a great time during 5280 week and will go back for the regular menu . Thr food and service were very op notch!"
    Dined on 2/27/2013
  • "I gave the food a 4 star rating only because the desserts and the appetizers were FANTASTIC, the main entree, not so much. I wasn't all that thrilled with my entree and after reading the description of what I ordered, I'm pretty sure that a drizzle/sauce was left off my plate causing my dinner to be kind of bland. Thankfully the appetizers were so wonderful (Banana spring rolls with dulce creme and Beignets) and tasty, they melted in your mouth and were so delicious that I almost forgot about that missing drizzle."
    Dined on 2/27/2013