Oyster Club Restaurant - Mystic, CT | OpenTable
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Oyster Club

Oyster Club Details

  • Dining Style: Casual Dining
  • Website: http://www.oysterclubct.com
  • Phone: (860) 415-9266
  • Hours of Operation: Lunch: Saturday: 11:00am - 2:00pm; Dinner: Sunday - Monday, Wednesday - Saturday: 5:00pm - 9:30pm; Brunch: Sunday: 11:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood
  • Executive Chef: James Wayman
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Farm to Table, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: Public Lot
  • Parking Details: Street parking in Mystic is available. Also, 1 block north of Oyster Club is the Mystic Art Association's public lot. Oyster Club does offer 1 hour validation to the Art Association's lot.
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A word from Oyster Club
Oyster Club, located in historic Mystic, Connecticut, is a casual fine dining restaurant and raw bar specializing in the richness of the New England coast and countryside.

The menus showcase food that travels the shortest distance from ‘farm & sea to table,’ with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses, selections of which will change daily.

We believe Oyster Club is an extension of your home and that all will feel welcome at our table – please join us!
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Oyster Club
4.6
122 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Thoroughly enjoyable afternoon with Mom and the family. The roof deck under the trees was an unexpectedly nice surprise...."
    Dined on 5/14/2013
  • "We were seated right on time, as we had an early reservation on Mother's Day (5:00). Atmosphere was lovely with fresh ai..."
    Dined on 5/14/2013
  • "great array of all locally grown, and raised foods, that were expertly chosen by the staff. a very nice presentation of ..."
    Dined on 5/14/2013

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