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  • Oyster Bay Seafood and Wine Bar

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Oyster Bay Seafood and Wine Bar
  • Address:
    3663 Las Vegas Blvd South
    Suite 560
    Las Vegas, NV 89109
    Planet Hollywood Resort & Casino
  • Cuisine:
    Price: $30 and under

Oyster Bay Seafood and Wine Bar Details

  • Dining Style: Casual Dining
  • Email: oysterbayseafood@yahoo.com
  • Phone: (702) 794-2929
  • Hours of Operation: Breakfast: Daily: 10:00am - 2:00pm; Lunch: Daily: 10:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Italian
  • Executive Chef: Victor Scotto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Hotel Parking
  • Parking Details: Complimentary valet parking as well as self-parking at the Planet Hollywood Resort and Casino parking garage.
A word from Oyster Bay Seafood and Wine Bar
Enjoy the finest expertly prepared seafood beneath the open-air environment of the Miracle Mile Shops t Planet Hollywood Resort & Casino. Owned and operated by renowned Italian restaurateur Victor Scotto, Oyster Bay's selection includes fresh oysters, shrimp, crab legs, clams, and lobster tails. While seafood is our focus, our diverse menu truly has something for everyone, including prime fillet mignon, chicken dishes, vegetarian dishes and Italian specialties. A children's menu is also available. Join us for Happy Hour, daily from 3-6 pm, or for breakfast, 10 am-2 pm, lunch, 10 am-4 pm, or dinner, 4-11 pm Su-Th; 4 pm midnight F-Sa. Located next to the "Rainstorm" in the Miracle Mile Shops.Continued
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Diner Reviews
  • "We enjoyed our dinner the food was good but not excellent, The service was vey good but not excellent. Because of the location it was very loud. If someone asked I would say it's good nothing great but our experience was not memorable."
    Dined on 3/28/2014
  • "Our waiter was super friendly and I hate to say anything negative...but the food just wasn't that good. We spent $90 for iced tea, 1 lobster bisque (tasted like tomato soup with no lobster) and split a cold shellfish platter. The oysters were the smallest I have ever seen and the crab was frozen. The best part Of the meal were the mussels that we had as an appetizer. For the price, I'd go somewhere else. If it had been $35-40 we would probably recommend to others."
    Dined on 3/30/2014
  • "We ordered fish and chips. These ended up being processed, store bought, frozen fish sticks. All breading and very little fish. Terrible. I knew something was not right when the plate came to the table and it looked like mozzarella sticks. I know Vegas is expensive, but a $3 box of fish sticks is not worth $21.99 from Oyster Bay."
    Dined on 3/22/2014
  • "This was a great find. It was my birthday and we had a really nice meal and excellent service. It made the occasion special. Thanks"
    Dined on 2/16/2014
  • "A hidden gem. We went for a Valentines Day dinner, the food was excellent, and so was the service. We were very impressed and highly recommend this restaurant Nice decor and ambiance."
    Dined on 2/14/2014
  • "Convenient location inside the Planet Hollywood's Miracle Mile mall. Food prices are fairly reasonable for a nice dinner. Service is very good and food came out fairly quick. The staff was very attentive. The oysters and the seafood platter were fresh but small.Their Bellini and Mimosa drinks are so-so. They charged a corkage fee so we brought our own wine."
    Dined on 12/26/2013
  • "Thank you for making my Birthday Celebration memorable!!! Our server(Gustavo)was attentive and professional. Ask for him personally,you can't go wrong. And thank you all for the Birthday Tiramisu not only was it delicious but memorable!!!!"
    Dined on 12/3/2013
  • "This is a hidden gem in the midst of a busy mall. Who would expect an excellent dinner and very good service. . We had chicken marsala and scallops, excellent. An added bonus of people watching."
    Dined on 12/1/2013