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  • Overland Trout

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Overland Trout
Overland Trout
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Overland Trout Details

  • Dining Style: Casual Elegant
  • Website: http://www.overlandtrout.com/
  • Email: greg@overlandtrout.com
  • Phone: (520) 455-9316
  • Hours of Operation: Lunch

    Monday & Tuesday, Thursday - Saturday: 11:30am - 2:00pm; Sunday: 10:00am - 2:00pm


    Monday & Tuesday, Thursday - Sunday: 5:00pm - 8:30pm


    Sunday: 10:00am - 2:00pm

    Closed Wednesday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Southwest, Regional Mexican
  • Executive Chef: Gregory LaPrad
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine, Wine Bar
  • Entertainment: Live Music check website and/or facebook for details.
  • Special Events & Promotions: Visit our Facebook Page and Website for details on upcoming special events, wine dinners, and holiday menus!

Getting there

  • Cross Street: Highway 83
  • Parking: Private Lot
  • Parking Details: Paved Lot
A word from Overland Trout
Chef Greg LaPrad brings a polished dining experience to the lush high-desert grasslands of Sonoita, poising this region as the Southwest's prized up-and-coming culinary destination. Named after cowboy slang for bacon, the term "Overland Trout" was first seen in a newspaper published in 1887. Here, we celebrate the culinary heritage of Arizona’s borderlands with our terrain that boasts a rare agricultural bounty of regional indigenous ingredients alongside rich soil that feeds our neighboring vineyards. Overland Trout combines the treasured produce of Sonoita with its quality wine for an authentic and unforgettable dining experience.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNotable Wine List