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  • Out of the Fire

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Out of the Fire
Out of the Fire

Out of the Fire Details

  • Dining Style: Casual Elegant
  • Website: http://www.outofthefire.com
  • Phone: (410) 770-4777
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:30am - 2:00pm; Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Vegetarian / Vegan
  • Executive Chef: Chris Berger
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Washington and Harrison
  • Parking: Street Parking
  • Parking Details: Street parking on Goldsborough, Washington and Harrison Streets. Public parking lots on Harrison Street
A word from Out of the Fire
Out of the Fire is committed to the investment in socially and environmentally minded pursuits. Doing good while doing well is fundamental to our work, and is manifested in our dedication to create food and an environment that supports our mission.

*Gluten Free options are available. We do not create these items in a designated gluten free kitchen.
*All menus seen online are subject to change.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "This restaurants is a gem. The owner is extremely aware of her patrons' needs and wishes, visiting tables herself to ensure things are going well. They are receptive to people with food issues, i,e,, gluten sensitivity, etc. The food is fantastic and the chef utilizes fresh vegetables, including ones often not seen in other places. Our meals included eggplant, deliciously prepared. As a gluten free diner, I could even enjoy a wonderful dessert, which my husband loved as well, that featured a macaroon and ice cream made with goats milk. The service was wonderful and atmosphere festive. As I said, a gem....You must go."
    Dined on 7/26/2014
  • "When we first arrived, I was really excited by the atmosphere and friendliness of the waitress, but the place filled up quickly, and our waitress seemed to have more tables to take care of than was easily possible for her. It took a long time to get our drinks, then another long gap before bread arrived, and finally our order was taken. The foccacia bread was warm and delicious. Kale Ceasar salad nicely dressed, fresh and beautiful. Then another very long wait for our entrees. When they arrived, pizzas were barely warm. (We witnessed our pizzas sitting on the counter for our waitress to pick up for at least 10-15 min. before she was able to do so.) Dinner took 2 hours from start to finish without dessert. More wait staff may help here!"
    Dined on 7/26/2014
  • "This has always been a favorite restaurant…but OOTF has raised itself to yet another level with the return of its former head chef. The standard favorite menu items such as the char and hanger steak have beautiful new tweaks and presentations. And a number of new highlights are on the menu and show up as specials. This was outstanding!"
    Dined on 7/12/2014
  • "way too noisy for conversation. dinner was excellent with a notable exception of the little neck clams appetizer. Clams were very gritty and smaller than a Half teaspoon in volume. Poor quality and value. Best gluten free pizza crust ever however and my parents steak and char entrees were also very good. Very pricey for the loud family diner atmosphere. The food deserves better and so do the diners!"
    Dined on 7/11/2014
  • "Best farm to table, gourmet restaurant in the area. From appetizer to dessert, to excellent and friendly service...Out of the Fire surpasses all expectations!"
    Dined on 7/8/2014
  • "I love this pizza and the whole sweet/salty thing. I don't eat animals so didn't want the prosciutto, so even though I don't know what it would taste like with it, it's quite yummy without. My bf and I shared a pizza, a mixed greens salad and a dessert and along with the nice bread it was just right. I really like this place."
    Dined on 7/5/2014
  • "High quality local produce, excellent vegetarian selection, unique menu offerings, in an easy going, upscale ambience."
    Dined on 7/3/2014
  • "I have lived in Easton 15 years and this is my favorite restaurant. The décor is eclectic and friendly, the food is organic and delicious, and the service is personal yet inobtrusive. Owner Amy is passionate about the quality of her ingredients and where they come from, many from local farms. Just amazing!"
    Dined on 6/24/2014
  • "The menu continues to explore wonderful healthy local and organic foods while exciting our palates! Can't wait to try ALL the items on your newest menu. Thanks for being so thoughtful in how you source, prepare and present each plate!"
    Dined on 6/21/2014
  • "You just cannot beat Out of the Fire for a wonderful and relaxing lunch. Great food and great staff."
    Dined on 6/13/2014
  • "Out of the Fire is a must stop on any of our visits to the Eastern Shore of Maryland for excellent, inventive food, good wine, and pizza unique pizzas so delicious it's hard to stop eating even when your body is telling you that you've had enough. The staff is welcoming, helpful, friendly -- and remembers you when you return. And we WILL return!"
    Dined on 6/11/2014
  • "one of my favorite restaurants--anywhere. excellent and unusual dishes--well prepared. Great artwork on walls."
    Dined on 5/31/2014
  • "Exquisite food design and preparation. Attention to detail I organic and local sourcing is delivered at the table on a very innovative menu. Warm friendly casual atmosphere. Treat yourself and sample this gem. "
    Dined on 5/30/2014
  • "My wife and I ate here early on a Saturday evening. It was reasonably quiet. A couple of other tables had kids. Our server was prompt and appropriately attentive. The carrot ginger soup was quite good. The sausage pizza was also good -- definitely big enough for two, although our server said that some folks ordered the pizza as an individual serving. The wine was reasonably priced, although hardly spectacular. All in all, a pleasant dining experience. I'd be happy to return."
    Dined on 5/24/2014
  • "Food here is always interesting and well prepared. Sources local ingredients. My favorite restaurant."
    Dined on 5/7/2014
  • "This is a favorite spot for lunch (though dinners are also excellent). Very good food, excellent service - prompt but never rushed."
    Dined on 5/1/2014
  • "Neighborhood gem, quality food, comfortable relaxed atmosphere and always an excellent meal. Expensive, you do pay for the quality."
    Dined on 4/29/2014
  • "Offers innovative menu selections, most often from local and/or organic sources. Never fails to disappoint."
    Dined on 4/12/2014
  • "always great...good basic menu and creative specials"
    Dined on 4/11/2014
  • "I have said, and always will say, this is the best restaurant in town...bar NONE! Except in Brussels, Out of the Fire has the best mussels anywhere. They have a nice "bite" to them, the broth is rediculously wonderful and the bread that is served with the mussels are perfect for dunking. Service is always top notch, never had any complaints and we've been going there for 10 years. Hats off to Amy for training her staff well...other restaurants could learn from her and her staff."
    Dined on 4/8/2014
  • "One of our favorite places for dinner in Easton. Options include gourmet pizza to fresh, modern fare."
    Dined on 4/5/2014
  • "The specialty pizza's were really good even the next day for lunch"
    Dined on 4/1/2014
  • "I love Out of the Fire! Amy always has a good menu that she changes frequently."
    Dined on 3/27/2014
  • "this is my third time of having lunch at Out of the Fire in two months. And again it was a wonderful experience. Amy is excellent taking care of our reservations. Our waitress remembered us! But best of all - gluten free friendly. I highly recommend this restaurant to anyone, even families, you will not be disappointed in the service, atmosphere or food - all EXCELLENT"
    Dined on 3/22/2014
  • "We've been going to Out of the Fire for the last 12 yrs since moving to Easton...Food is very consistent and moderately priced....service is always good...one of our Easton favorites....love their mussels!!"
    Dined on 3/20/2014
  • "Over eight years, I've never had an unpleasant-anything at Out of the Fire. As I seek to eat healthy, I so appreciate a restaurant such as this where fresh, local, finely and imaginatively prepared food is the norm. The gentle music and changing art on the walls makes the dining experience all the better. Always worth a visit."
    Dined on 3/20/2014
  • "Out of the Fire is always a friendly site for lunch or dinner. Our waitress was excellent; she recited the specials and desserts with enthusiasm, was there when we needed her, but not intrusive. The owner was on site, and welcoming as well as checking to make sure our dinners were up to par. Couldn't go higher with another star on the food, but that probably due to what we ordered and personal tastes. The menu offerings are varied, and usually we've been more than satisfied."
    Dined on 3/7/2014
  • "The only thing better than a lunch of delicious , creative food, a glass of wine , and yummy dessert and coffe is a charming and relaxed place to share it with a friend. The service is welcoming, prompt but unhurried and you feel comfortable to linger (and want to). This is my favorite place for lunch. I always leave happy and satisfied."
    Dined on 3/7/2014
  • "I enjoy the food, wine, and atmosphere. My husband thought the service was slow, and second requests were needed."
    Dined on 3/1/2014
  • "we love out of the fire- and we love Amy-who is agreat host"
    Dined on 2/28/2014
  • "A great little find in the small town of Easton. The staff is super friendly and the food is amazing. The pizza wasn't amazing, but I am from Brooklyn so my standards on that front are a bit high. The oyster pot pie, however, was incredible. In all, a great experience and an absolute must if you are in the area."
    Dined on 2/15/2014
  • "I have celiac disease - Out of The Fire is very gluten free friendly, which was so wonderful to be able to eat without being told no you can't. Wonderful service, great food, excellent dining experience. We will continue to return to have meals there! And we keep recommending it to everyone we can!"
    Dined on 2/15/2014
  • "Our favorite local restaurant. Never disappoints. Great food with good organic selections and a good wine list. We love the open layout and the bar in the back is nice."
    Dined on 2/14/2014
  • "As always the food and service was outstanding. Very popular with the locals and visitors. A restaurant in Easton that should be at the top of your list."
    Dined on 2/14/2014
  • "The food was really pretty great! We went on Valentine's Day and were expecting it to be packed but were pleasantly surprised that we were seated with no problem. Even as the restaurant got busier, the service was still very good. All of the food was cooked just right and presented beautifully. We'll definitely be going back."
    Dined on 2/14/2014
  • "We were in town for the weekend and loved our lunch the first day so much that we went back for lunch a second time. Really delicious."
    Dined on 1/31/2014
  • "fresh savory food, warm and friendly, and always just the very best in Easton."
    Dined on 1/29/2014
  • "As always, Out of the Fire pleases. Excellent (and I mean excellent) salads, great food with well-sourced, good ingredients. Fantastic service. What more could you ask?"
    Dined on 1/25/2014
  • "This was on our to go list, just moved into the area. Very good and the service was perfect. Dessert on the house, we were celebrating an anniversary & birthday, nice touch!"
    Dined on 1/23/2014
  • "We had reservations for 7.00pm, had to wait for our table. The wait was not too long. The service was friendly, the food arrived piping hot- worth the wait!! My wife and I had the salads and pizzas, the pizzas we ordered were extremely well made and tasty!! The waitress recommended the fig jam procuttio and goat cheese- a GREAT RECCOMENDATION!! Would definitely recommended this restaurant."
    Dined on 1/18/2014