Ouest is a contemporary American Bistro, highly regarded on the Upper West Side and citywide. Executive Chef/Owner Thomas Valenti has created an oasis of fine dining and fine wines in a casual but sophisticated environment. If there is a special occasion (i.e. birthday, anniversary), please let us… know if you would like a candle in dessert.
Corkage fee; $30. If you bring your own cake, it is a $3 per person plate charge.Continued