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  • Otto Las Vegas

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Otto Las Vegas
Otto Las Vegas

Otto Las Vegas Details

  • Dining Style: Casual Dining
  • Website: http://www.ottopizzeria.com/VEGAS/home.cfm
  • Phone: (702) 677-3390
  • Hours of Operation: Daily: 11:00am - 11:00 p.m.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Mario Batali
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar

Getting there

  • Parking: Hotel Parking
A word from Otto Las Vegas
OTTO’s menu is diverse and decadent, flexible and full of variety. Antipasti range from a wide variety of our local Farmers Market vegetables, such as Beets with Saba and our house marinated Mixed Olives, to Prosciutto di Parma and all of our house made and cured Salumi, perfected by our Executive Chef Mario Batali. Chef Batali, along with Zach Allen, has perfected the ideal version of thin, crisp Neapolitan-style pizza and presents over 15 varieties, including classics like Margherita and Meatball, with a new and creative take on pizzas like the Vongole with fresh clams and The Carbonara with guanciale and locally farmed eggs. At Otto-Las Vegas, guests will enjoy regional Italian dishes while drinking classic Italian wines from a list of over two hundred selections, including multiple selections by Joe Bastianich. Continued
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Diner Reviews
  • "We were disappointed with the food. Both the pizza and ravioli were under seasoned and just plain tasteless. Our table lacked salt and pepper shakers. The fried pizza dough appetizer lacked every thing. I will not recommend Otto to anybody."
    Dined on 8/20/2014
  • "We had dinner at Otto that it is located inside the Venetian Hotel. It is beautiful where the restaurant is located. While you are having dinner, you can listen to live music and appreciate the excellent food for Mario Batagli. After dinner you can enjoy the gondola ride."
    Dined on 8/18/2014
  • "This place seems to not have the excellent food I ahve been use too. Still a great lunch spot but for dinner... I dont't think that I will be returning. Gelato huge let down and pasta didnt have the home made feel seems to be pre made."
    Dined on 8/18/2014
  • "Great place, great food, great staff. Staff is well educated on all aspects of menu and overall restaurant."
    Dined on 8/16/2014
  • "We had 5 people in our group and got the 3-choice cheese course for only $15 as a group appetizer. Absolutely worth it! What a delicious variety! I also split the pepperoni pizza and spaghetti with someone. The spaghetti sauce had some kick, but not so much I couldn't handle it. Both were delicious!"
    Dined on 8/14/2014
  • "Afte visiting Otto in NYC several times, I was thrilled to fine Otto in Vegas. However, the Vegas location didn't compare to the NYC spot. The pizza was terrible and didn't taste fresh. In fact, I have had frozen pizzas better than this one. Service was very good but food quality was poor. Mario B needs to come down and check the food quality fast!"
    Dined on 8/13/2014
  • "Only problem I had arribiata sauce that to my palette had no red pepper in it. Otherwise an excellent meal"
    Dined on 8/11/2014
  • "We had the sausage pizza and Monday Meatless Eggplant. We thought the flavors of both were great. Service was excellent and friendly. Would definitely go again and recommend highly. View of mime statue from our table--interesting and also people watching. Sort of patio dining inside."
    Dined on 8/11/2014
  • "Great location at the Venetian hotel. Had an antipast of prosciutto de Parma and some cheeses. Yummy start. Shared a pasta with lamb Ragu. More than yummy. Thanks for a nice evening"
    Dined on 8/10/2014
  • "Dined here upon arriving at Las Vegas. We ordered a cheese pizza to begin, which came out moderately warm, and lacking mozzarella cheese and some flavour. Followed by the that we shared some mains including the swordfish and meatballs. The fish was lovely and fresh but the condiments were rather acidic and bitter with a little too much generosity on the vinegar. The meatballs were nice, but lacking a little with the polenta served. On the upside, the service was delightful and very prompt and the restaurant is placed within a piazza type environment with lots going on."
    Dined on 8/9/2014
  • "how can you not love a place that has meat hanging at the bar? it's what attracted me to go in the first place years ago. food is always delish and servers are always attentive. can't wait to go again."
    Dined on 8/9/2014
  • "Great food all the way around but our waiter was horrible. We had a server that thought he was cool with his funny mustache that was one of the worst! His assistant Jordan made the night pleasant and should have been the server. Stay away from guy that THINKS he looks too cool with that mustache."
    Dined on 8/8/2014
  • "Food is good but portions are more the size of appetizers but with the price of a high end restaurant! We had reserved through open table and when we got there they put us in an isolated room way in the back of the restaurant, when we said we wanted to be on the place st Marc they sat us in a windy place, not the greatest. Would not go back to Otto and would not recommend it."
    Dined on 8/7/2014
  • "This is the worst review I have ever written. I had reserved a table in the back rooms. This was confirmed but when we got there at 7pm we were told they were not available yet. So we were seated in*no mans land* between the patio and the inside used as the servers as a staging area and walkway to the patio. My husband ordered spaghetti and meatballs which he said was ok. My Margarita pizza was not. It was barely warm. I asked for it to be reheated to not much effect. The service was brusk and uninterested. We have eaten there when it as Entocca San Marco and really enjoyed it. As Otto, we will never return."
    Dined on 8/6/2014
  • "From the employees to the food to the sights all around, perfect is an understatement. I booked several months in advance to ensure a spot. My mother who is Italian is raving about the food and wine 2 days later. You won't be disappointed."
    Dined on 8/6/2014
  • "Noisy outside. Asked to be moved and was accommodated. Excellent Romana pizza but Octopus salad was dry and tasteless. Seafood fra diavalo was okay but not great."
    Dined on 7/26/2014
  • "My husband and I wanted to find a quick dinner place to eat while we were staying at Palazzo before heading off to a show. I definitely wanted to check out one of BATALI and BASTIANICH restaurants and it was the only place serving dinner at 4pm. Food was good, but the service was incredibly slow and poor. The white linen napkin left my black dress full of lint, and the staff did not have a roller nor did they care. If this happens to you, there is a Walgreen's right outside the hotel that sells lint rollers!"
    Dined on 7/26/2014
  • "We were seated outside next to a family that with screaming kids. Not the restaurants fsult. My husband asked to be moved so we were seated in a room with 4 tables and the red hot chili peppers blaring. For an Italian restaurant this is ludicrous. The music was so loud it was hard to focus. The staff had to have picked the music. It was obvious we were an afterthought as we had several peoplechecking in. The room was a wine storage room. We had to ask for the check 3 times to three different people. It was almost as if we were punished for asking to move...There were plenty of other tables elsewhere away from the loud family with screaming kids..Food was goid...but ruined by this experience."
    Dined on 7/25/2014
  • "OTTO never dissapoints. Don't let the simple food fool you--flavors are complex and beautiful, always fresh."
    Dined on 7/21/2014
  • "Hi, The last Saturday, we went to the restaurant, the food is delicious for my wife and me, we love it. The concept is perfect for us in all aspects."
    Dined on 7/19/2014
  • "Everything about Otto was amazing! Highly recommend the burrato/tomato salad and the grilled radicchio."
    Dined on 7/15/2014
  • "Despite fact that they confirmed our reservation via phone they did not have our reservation when we arrived. The food was very average. Service was mediocre. Waitress wAs nice and knowledgable tho."
    Dined on 7/14/2014
  • "In the heart of st marks square at Venetian. Food was great and price was good. Service could have been better with recommending food, at least be a little more specific."
    Dined on 7/11/2014
  • "Although the service and the food where great , the restaurant was very noisy due to the people in the shopping area. Not what I expected. Although they have inside seating is was not available until 6:30 pm."
    Dined on 7/10/2014
  • "As a restaurant owner myself I have nothing but great comments for OTTO! Right from being greated by such a lovely Hostess to our wonderful waiter everything was as to be expected.Our meals were delectable as was the very professional service Thank You all!!!!!"
    Dined on 7/9/2014
  • "From the fabulous green beans appetizer to the melt-in-your-mouth pasta to the can't-get-enough pizza to the exquisite gelato, it was a comfortable masterpiece!"
    Dined on 6/30/2014
  • "It's Itilian, must have wine with dinner. But no wine offerings in the $40.00 range. Be prepared to spend $100 if you want a bottle. Our waitress was fantastic. She have a 'shared' meat and cheese platter prepard. The flavors were exceptional. I would not order the mussle and pasta entre again as it was average. Why go with a dish that is average?? Others gave very favorable reviews regarding thier meals."
    Dined on 6/24/2014
  • "Otto was a great spot for a yummy lunch in Vegas. It was a bit noisy due to its location in the ever-busy Caesar's Palace, but it wasn't incredibly bothersome, as we were just looking for a tasty lunch, and not for a quiet, romantic dinner."
    Dined on 6/22/2014
  • "We were happy we chose this for mour first meal on our vacation. Great food."
    Dined on 6/21/2014
  • "This was my 5th visit to Otto. We had a great table on the "patio" where we could watch the hustle & bustle of St Mark's Square. I had the bread gnocchi and it was excellent; the gnocchi was very light and the tomato sauce was delicious. My friend had a quattro formaggi pizza and said that it was perfectly done. The service was also excellent which is to be expected at this restaurant. Definitely a favourite!"
    Dined on 6/18/2014
  • "Situated in the Palazzo's St Mark's Square, Otto's has great ambience, like dining outside at dusk. My Blood Orange Cosmopolitan was fabulously refreshing and we had two entrees, both delicious - braised pork, which is their signature dish (easy to tell why - yum!) and pizza vongole. Very limited choice of wines by the glass, but the red and white we chose were more than passable. It was a bit pricier than I was expecting, but I can live with that, given the quality of the food."
    Dined on 6/15/2014
  • "We dine here once a month. The food and service is always top notch. We have visitors in town all the time and they have all loved it. We have also visited the restaurant in NYC. That was great also."
    Dined on 6/10/2014
  • "First off the everybody that works there is so nice and accommodating! We had 13 in our party and I know that can be annoying sometimes but they did not make us feel like it was a problem at all, in fact they put together a great table so we could all be together right away! Our server's name was Mike, I believe, he was awesome! He gave great recommendations and was super knowledgeable about the menu, on top of having a great attitude! Everybody loved their food. I order the Linguine with mussels in this delicious light saffron butter sauce....ummm soooo delicious! I could've eaten a second bowl of that! Overall I am sad that this is all the way in Vegas and far from my home in DC, because I would definitely be regular here!"
    Dined on 6/7/2014
  • "I come to Las Vegas a couple of times a year and always eat here twice!"
    Dined on 5/29/2014
  • "Excellent food-even better service. Reasonably priced. A+++"
    Dined on 5/23/2014
  • "Great food. Great service. Definitely will return if we are in the neighborhood."
    Dined on 5/19/2014
  • "Dinner at Otto's was quite disappointing. Food was good but not as inventive. The lasagna was very good but after the waiter's buildup, disappointing. We had 5 veggie appetizers and the asparagus was a stand out while the rest were just good. The sommelier recommended a bottle of wine my price range(<=$100) that was very disappointing - a 2004 Aglianico that was quite tannic and he recommended that we decant it. It ended up taking away all the fruit flavors as well and left it as a barely drinkable wine for a high price. If I had chosen the wine and was disappointed, that would be one thing, but when the recommendations from the somm after a long discussion of our preferences is so poor, this ruined the evening and we will not go back."
    Dined on 5/10/2014
  • "I was excited to eat here since it's a Mario Batali restaurant. Most everything was pretty good but none of us were overly impressed, except for the lasagna....we all loved that and wished we had ordered it. I had the meatballs with the polenta underneath which was totally runny and not what I would categorize as creamy...but watery. Someone got ravioli and it was just...eh. I've had better meals at some of the other Mario restaurants...probably wouldn't go to this one again unless they had that lasagna!"
    Dined on 4/26/2014
  • "Otto is certainly well worth the walk along the canal to find it. We really enjoyed our time, both in the afternoon for wine at the bar and later in the evening for dinner on the patio overlooking the village square. OK, I know it's all indoors and made to look like being in Italy, but they did a great job of making it feel like Italy."
    Dined on 4/18/2014
  • "The ambiance was very nice, giving the feeling of eating al fresco while being inside. We had had a large brunch earlier, so we only had appetizers and wine. Lots of wine. Almost too much wine! But the arancini and the quattro formaggi pizza were outstanding."
    Dined on 4/13/2014