osushi restaurant - Boston, MA | OpenTable
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OSUSHI Restaurant
OSUSHI Restaurant

OSUSHI Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.osushirestaurant.com
  • Email: info@osushirestaurant.com
  • Phone: (617) 266-2788
  • Hours of Operation: Daily: 11:30am - 11:00pm Sunday 11:30 - 10pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Sushi, Japanese
  • Executive Chef: Kenechi Iwaoka
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Takeout, View, Wheelchair Access, Wine
  • Catering: We also cater!

Getting there

  • Parking: Public Lot
  • Parking Details: $15 rate at the Westin Copley Valet and Limited meter parking
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A word from OSUSHI Restaurant
'Malts and cheeseburgers had a long run as the preferred food of the young. That's so over. All you have to do is walk into Osushi to see the generational new wave. Tucked into a nook between the Westin Hotel and the Copley Place mall, this tiny place brims with youth. This isn't your parents' malt shop. Instead, it's definitely a gathering place of young and cool, and toro (tuna belly) and godzilla maki, the successor to the burger of yore. Owners Timothy Panagopoulos and Kenichi Iwoaka know their audience. The fish is fresh. The sushi is adroitly made so that the fish sits securely on the vinegared rice and doesn't crumble apart when grasped with chopsticks. The maki rolls are pretty and the flavors distinct..' Review by Alison Arnett, Globe Staff, The Boston Globe, 1/8/2004Continued
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OSUSHI Restaurant
3.7
46 $30 and under restaurant
Featured Reviews
  • "Made my second trip to Osushi with a small group of friends for my girlfriend's birthday. The sushi and service were ver..."
    Dined on 5/28/2013
  • "the menu is not as extensive as Haru but the quality of the sashimi is second to none. If you love high quality sushi, t..."
    Dined on 5/4/2013
  • "Overall this restaurant was great! The service was great, the music, and mood overall was very calm and pleasant. great ..."
    Dined on 4/26/2013

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