city greatsThis is a truly wonderful place to stop by if you are just walking looking for dinner. the service is great and the tables are set so that you have your privacy.
Monday nights are great because the appetizers and drinks are half off. The waiter we had was extremely helpfulIn suggesting what to order.
I have to say that this is one of the Best bread that I have ever had with a meal.
I don't think you can go wrong with your entree order. Explore the menu6/3/2013 12:00:00 AMGood food, Great ServiceI always like a restaurant where the chef and/or owner comes to greet you and will make whatever you want. I visited Osteria Origano last Friday night. I had seen the on-line menu and knew what I wanted to order before I got there. But when I arrived, there had been some menu changes and what I wanted was no longer on the menu. The chef was more than happy to prepare what wanted and it was perfect. I also really liked their bread. Instead of the usual dinner rolls, they prepared these little triangle seasoned flat breads. Very tasty.5/31/2013 12:00:00 AMA new Chef partner is takingA new Chef partner is taking over firt week of May 2013. He said he was revising the menu including lower prices.4/27/2013 12:00:00 AMPortions were ample, the SpinachPortions were ample, the Spinach Salad and a starter could have made a filling meal. A good wine list but the by-the-glass choices were somewhat limited. Artichoke Ravioli came with a slightly cooked chopped tomato sauce which kept the dish light. Chicken with Artichokes was also good.Tiramisu was light and not overly sweet, made a good finish to the meal. Our criticisms were that the starter was served while we were eating the salads, we thought it should have come first and the table was too small to accommodate that many plates; and there was a long wait for the entrees to arrive---possibly they were waiting for me to finish the Spinach Salad that I never could finish.4/11/2013 12:00:00 AMloved the food! was thereloved the food! was there on a Sunday night and the place was all but empty. waitstaff, given the few tables to manage could have been more attentive, but the food made up for the service.3/17/2013 12:00:00 AM