Osteria Mozza Restaurant - Los Angeles, CA | OpenTable
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Osteria Mozza
Osteria Mozza

Osteria Mozza Details

  • Dining Style: Casual Dining
  • Website: http://www.mozza-la.com
  • Email: info@mozza-la.com
  • Phone: (323) 297-0100
  • Hours of Operation: Dinner: Monday - Friday: 5:30pm - 11:00pm; Saturday: 5:00pm - 11:00pm; Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Matt Molina
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Private Room, Smoking Area, Wheelchair Access, Wine

Getting there

  • Cross Street: Highland Avenue
  • Parking: Valet
  • Parking Details: Valet parking south of entrance on Highland Avenue
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A word from Osteria Mozza
Osteria Mozza is the Michelin Starred upscale sibling to the adjacent Pizzeria Mozza, both the brainchild of partners Nancy Silverton, Mario Batali and Joe Bastianich. Anchored by Nancy's massive Mozzarella bar, the soaring Osteria provides a sophisticated but lively environment to enjoy a menu inspired by her dazzling work with Mozzarella and other fresh cheeses and Batali's exploits throughout Italy. The all-Italian wine list continues the tradition by offering bottlings from the country's finest producers with a focus on Piedmont, Friuli and Tuscany.Continued
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Osteria Mozza
4.4
359 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Every time I had tried to get a reservation the restaurant was full. Got in for father's day and it was amazing. Excelle..."
    Dined on 6/18/2013
  • "The waiter went out of his way to make us feel comfortable - from the Italian wine list to the incredible pasta's - it w..."
    Dined on 6/16/2013
  • "Service was great and attentive. We sat at the bar and loved it. It is a bit noisy, but in a vibrant way. Will go there ..."
    Dined on 6/15/2013

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