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Osteria Mazzantini
Osteria Mazzantini

Osteria Mazzantini Details

  • Dining Style: Casual Elegant
  • Website: http://www.OsteriaMazzantini.com
  • Phone: (713) 993-9898
  • Hours of Operation: Lunch: Monday - Friday 11 AM - 3 PM

    Dinner: Monday - Thursday 5:30 PM - 10:00 PM
    Friday - Saturday 5:30 PM - 11:00 PM

    Bar Hours: Open to Close / Monday - Friday
    4:00 PM - Close / Saturday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Paul Lewis
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Private Dining Room
    30 Guest Seated
    50 Guest Cocktail
    The Restaurant can be bought out to accommodate up to 90 seated, 150 for cocktail reception.
  • Private Party Contact: Davelyn Pacheco (713) 998-9393
  • Special Events & Promotions: Mussels Madness each Monday, 5-10 pm, featuring half-price mussels in the bar and on the patio

Getting there

  • Cross Street: Guilford Ct.
  • Parking: Valet
  • Parking Details: Complimentary Valet and Validation for Garage Parking
A word from Osteria Mazzantini
Allow us to introduce you to Osteria Mazzantini, the Galleria area’s newest restaurant from John Sheely, executive chef/owner of award-winning Mockingbird Bistro Wine Bar. Located in the heart of Post Oak Blvd., Osteria Mazzantini marries Old World with the New World – classic Italian dishes made with time-honored tradition in a contemporary osteria setting.

Fresh, handmade pastas, hand-tossed pizzas, housemade salumi, imported cheeses and the best local produce – this is what diners will find on the Mazzantini menu. And Mazzantini’s hand-crafted cocktails, award-winning wine list – which was just named one of the top 10 wine lists in Houston by Houston Press – and polished service are the perfect complement to the food.
Foodspotting photos
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Diner Reviews
  • "We went with friends for the "Mussel Monday" special. What a deal!! We got great mussels and a good glass of wine for almost nothing. This is an excellent restaurant with a great bar and patio. I wish it had a more obvious location so that it wasn't overlooked by some diners."
    Dined on 7/21/2014
  • "We visit EVERY time we are in Houston! Great dining experience every time!!"
    Dined on 7/18/2014
  • "We decide to tried Osteria Mazzantini after reading an article on a magazine. The Polenta with goat cheese and fungi is delicious and super creamy. The Risotto of the day perfectly done , and the leaver mousse fantastic."
    Dined on 7/12/2014
  • "would not expect anything less than wonderful from John. It was our first visit and it will not be our last."
    Dined on 7/12/2014
  • "Although the food was excellent, neither my date or I felt like we would be coming back. Because the restaurant is long and narrow with standard ceiling, it got so loud that we could hardly talk and we were in the back. Neither of us were especially enamored with the ambience."
    Dined on 7/12/2014
  • "thoroughly enjoyed the dinner; the menu offers a lot of choices which is grat-the pate mousse was great as was the appetizer of polenta which is most filling and very creamy -no room for dessert but they looked wonderful-do wish that not all pastas include fish or seafood otherwise perfect evening. chef knows what he is doing."
    Dined on 7/12/2014
  • "We have been to Osteria Mazzantini a few times before this past Saturday night, July, 5, 2014. The restaurant was supposed to close for good after July 5th, but I heard that things have change and it will continue in operation. The food is good and imaginatively prepared. The great disappointment was our waiter's attempt to charge us for a drink we did not order. At first I attributed this mis-charge to a mistake. But when my wife brought it to the waiter's attention, she said he acted more like someone who got caught then someone who made a mistake. Perhaps their stressed financial state has led to desperate measures."
    Dined on 7/5/2014
  • "Upon learning of their imminent closing, we headed out to see if we could get a bite before that happened. We were happy to hear they were going to stay open and hopefully they continue to enhance their meals. We enjoyed our pre-dinner drinks tremendously, my husband loves a great Pisco Sour and they did not disappoint. The service was attentive and they provided a comparable wine when our choice was not available. Overall the experience was good, but it needs a more livelier ambience. The meal was fine and well prepared, nothing out of the ordinary. Perhaps a revamp of the menu might make it stand out a bit more. Lovely, not lively."
    Dined on 7/5/2014
  • "Our experience at Mazzantini was very disappointing....The first things we ordered were not available and the first bottle of wine was bad. Not a good way to begin! the food was so so. I honestly cannot find anything to recommend this restaurant."
    Dined on 7/3/2014
  • "Brussel sprouts were delicious Ordered the chicken but way too salty!!!"
    Dined on 6/25/2014
  • "Excellent food and service, we enjoyed our dining experience"
    Dined on 6/21/2014
  • "My daughter and I chose Mazzantini for our first Houston dinner following relocation to the area. New Yorkers that we are, we may have harbored some snobby ideas about what we'd find. We were blown away! Everything from excellent and imaginative (not silly) cocktails (Campari/Proseco spritzer,) fabulous wines by the glass, appetizers (burata w heirloom tomatoes) salad with fried anchovies, and a vegetable risotto that made our taste buds stand up and cheer! The waiter was efficient and friendly. The decor warm and sophisticated. Eating outdoors in this city has its own vagaries (heat, humidity, car noise) but lots of people enjoyed this great restaurant al fresco. We'll be back!"
    Dined on 6/19/2014
  • "My husband and I selected Osteria Mazzantini to celebrate our 19th wedding anniversary and it was everything we expected. The ambience was great. We had an opening and closing treat from the chef - an appetizer and a glass of wine with our dessert! The snapper was great - served whole for us to pull the meat off of the bones. The waitstaff was attentive, non-intrusive and polite. Also, the hostess gave us some home made cookies as we departed."
    Dined on 6/17/2014
  • "The noise level was quiet because we had dinner oustide, and it was perfect for us. Inside the noise was very awful."
    Dined on 6/14/2014
  • "Chef Sheely put together a great tasting menu. Every dish was as great as the previous one. The brown butter ravioli was absolutely heavenly! Thank you, team Mazzantini for a fantastic Father's Day outing!"
    Dined on 6/14/2014
  • "We dined in the side room, still unbelievably loud. The food is consistently great. Wine list is interesting ans enjoy the variety of wines offered by the glass. Service was perfect, always there when we needed him, but not hovering. But the noise level, please do something about it. Every time we have been, our lasting impression is the noise level. It keeps us from going back."
    Dined on 6/13/2014
  • "It was to loud for my taste. The food and service was great but I would hesitate going back only because of the noise level."
    Dined on 6/13/2014
  • "I don't understand what the big fuss is about-- the menu is very limited, prices are high. Food is medium, service more of an Olive Garden than of an exclusive restaurant. Go figure."
    Dined on 6/12/2014
  • "They were very accommodating, voluntarily reducing the cost of the wine they substituted for the one we sent back"
    Dined on 6/12/2014
  • "Fabulous dinner - marvellous menu - the ravioli were spectacular."
    Dined on 6/6/2014
  • "My congratulations! Everything about your restaurant is very good save one thing: it is really noisy. it is hard to have a conversation at the dinner table because you cannot hear the person across the table from you unless they raise their voice considerably. I would urge you to put some carpeting on the floor and hang a few drapes in the room to absorb some of the vibrations from the high voices.."
    Dined on 5/31/2014
  • "Our dining experience with a group of 10 was just terrific, as were my two previous experiences, once just me and hubby, and once just me. Every time, the service was understated but just right. For two people, sharing a antipasti and a primi (primus?), followed by individual secundi was nearly too much food, but every bite was well worth it. The sommelier offers great insights into the very nice wine list. Get the Budini for dessert. "
    Dined on 5/26/2014
  • "Food was adventurous yet uninspired. Wine pairing by wait staff was a mismatch. Food portions were all super-sized. You wouldn't know this restaurant was from the Mockingbird group."
    Dined on 5/24/2014
  • "Our son was in town from Midland and wanted to go out for a nice dinner. We are fans of Mockingbird Bistro so we decided to give this a try. Yummy food, excellent service. Loved the attention and will definetly go back. A bit pricey for us as a weekly place but will do for a special occassion. Good job!"
    Dined on 5/24/2014
  • "The food was outstanding but the service changed our experience. They have an extensive wine list so the waiter attempted to help us but instead of bringing us tastings he brought us glasses of wine he thought we would like and then did not return for 20 minutes. The wait time between the time we sat down and received a drink was about 30 minutes. We then sat and waited another 20 minutes for a menu. Once we ordered the food came out very quickly but the first impression needs improvement. Still a great restaurant for Italian food they just have some things to work out. "
    Dined on 5/21/2014
  • "We so enjoyed our entire evening, Ana our waitress was on target with with her timing of service and recommendations. She clearly enjoys ensuring her customers are very satisfied. My husband ordered the Pork sausage and lentil appetizer and I had the bone marrow. Both were very good...the bone marrow was one of the best I have ever had. My husbands halibut with tomato jam combination on top of Brussels sprouts was divine and perfectly cooked as was my pork chop with red cabbage. You would think it would be tough to marry a bottle of wine with these various flavors all over the map but sommelier Samantha hit it spot on recommending the Donna Elena Barbera d'Alba. We will definitely be returning."
    Dined on 3/8/2014
  • "We are conditioned to expect certain food items on menus of Italian, Mexican, and other ethnic restaurants. Mazzantini's took us a bit out of our comfort zone, offering interesting-sounding, but unfamiliar Italian food items; even after reading the descriptions, we weren't sure what things would look like when they arrived. You have to be in the mood to explore a bit. That said, the food was delicious — beautifully prepared and presented — and the service was excellent — timely, professional, and pleasant. We arrived early, when things were fairly quiet, and were handled very nicely during our short wait; by the time we left, the restaurant was nearly filled and energetic — i.e., close to noisy. We enjoyed our dinner and will return."
    Dined on 3/8/2014
  • "I found the ambiance rather boring with all the beige and browns, and it was very noisy to the point we had to yell to communicate with each other - and we were just two sitting next to each other. The food ( ragu pasta) was average, certainly not deserving $26. However the desert (zeppole) was excellent it made up for the rest and so was the wine. I would like to come back to sit outdoors as the patio looks nice and the arugula prosciutto pizza looks promising."
    Dined on 3/7/2014
  • "Really enjoyed our dinner at Osteria Mazzantini (OM). We ate in the main dining room and while crowded, it wasn't noisy as I have seen mentioned in other comments. We did sit in a corner - perhaps that's the perfect spot to request? We really enjoyed the meatballs and the quail risotto. While you might think you would need a different wine for each course, Samantha (the best sommelier in Houston - no doubt), found one perfect wine to go with both courses. And other restaurants should take note, she has fabulous wines which do NOT cost a fortune. Dessert was a light lemoncetta - perfect way to end the meal. Service was excellent - Matthew was a pleasure. Can't wait for our next trip to OM."
    Dined on 3/7/2014
  • "With only six months under its belt, I anticipate great things in the future from OM. Osso Bucco special was terrific. The wine list is one of the most interesting and engaging I've seen. Many kudos to the Somm on a terrific program."
    Dined on 3/5/2014
  • "I was really disappointed with the price increases on the menu. When they opened before Xmas the burger at lunch was $10. 2 months later it's $18!! There is no glass of wine under $14. I wont be coming back."
    Dined on 3/3/2014
  • "We loved the food. It was outstanding. The noise level was unacceptable. It was very disturbing and detracted from the experience meaningfully."
    Dined on 3/1/2014
  • "Rabbit and the polled pork pizza and both dishes were fantastic !!!!"
    Dined on 2/27/2014
  • "The menu was inspiring. Not your typical American Italian food. We were very well tended to. The bartender even came over to make sure the drinks were right. The atmosphere was great and although we didn't dine outside, the outside guests appeared to be enjoying their atmosphere as well. I would highly recommend!"
    Dined on 2/24/2014
  • "This restaurant is unique in that it is suited for a romantic outing, a special occasion like a birthday, or a group outing. And It's just as good a place for lunch as it is for dinner."
    Dined on 2/24/2014
  • "Somewhat of an unpleasant experience. Arrived early for a 7pm reservation for 6 guests. All met at the bar and ordered cocktails. Great cocktails and service at the bar. About half way through the cocktails the hostess said she needed to seat us due to another reservation at that table at 9:15.” It is now maybe 7:10. We thought that it was a bit odd but we took our seats. From that point on we were constantly rushed. We ordered appetizers, salads, entrees and desserts, finishing desserts right at 9. Food was fair but not great. Before we could sign the bill, the hostess was asking us for our valet tickets. There are many great restaurants in Houston and we frequent some of the best, we will not visit this restaurant again."
    Dined on 2/22/2014
  • "We stopped in for lunch at Osteria Mazzantini and ordered a prosciutto/arugula pizza. The crust was thin and crispy, just the way I like it and the toppings were to right amount. It was hot when it came out and the wine suggestion (ripossa) went perfectly with it. The service at the bar (TJ) was very helpful and prompt. Others in the bar were also very happy."
    Dined on 2/21/2014
  • "The restaurant was wonderful. The food was a bit too FANCY for our tastes. The foodies in Houston would LOVE this place. The service was A+."
    Dined on 2/20/2014
  • "I heard this place was opened by the Mockingbird people and while I was dining at Mazzantini, it made me miss Mockingbird Bistro which has a much nicer atmosphere. It's expensive and aimed at the yuppies who work and live in the Galkeria/River Oaks area. I like that they offer 2 sizes of their entrees because the salads and appetizers are substantial and if you're not a big eater, the smaller entree portions are perfect. Everything was exquisitely prepared and tasted very fresh. Extensive wine list with some good choices by the bottle but the wines by the glass are over priced or under poured. We sat in the "private dining area" to be in a quieter area but it was still close to the bar which was pretty noisy with some happy hour people."
    Dined on 2/20/2014
  • "Have loved mockingbird bistro for years, and happy to have Osteria even closer. There are still a few details to work out. For example, we had a very attentive excellent server, but she felt an obligation to mention and describe every item on the menu. Went on too long, but she was great. There were other minor things, too. These details will no doubt be worked out, and this place will get to its full potential. It's all there. Go, you will like it."
    Dined on 2/20/2014