Osteria La Spiga Restaurant - Seattle, WA | OpenTable
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  • Osteria La Spiga

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Osteria La Spiga
Osteria La Spiga

Osteria La Spiga Details

  • Dining Style: Casual Elegant
  • Website: http://www.laspiga.com
  • Email: hello@laspiga.com
  • Phone: (206) 323-8881
  • Hours of Operation:

    Lunch: Monday-Friday, 11:30pm-2:30pm
    Dinner: Sunday-Thursday, 5:00pm - 10:00pm and Friday-Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Sabrina Tinsley
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Extensive menu, we can provide staffing, all ware, cooking on site and wine and beer. Staff specially dedicated to catering. Catering manager is available at the restaurant daily.
  • Private Party Facilities: If you are looking for a space to host your celebration, La Spiga is the perfect solution. With it's various venues to host groups of different sizes, the quality traditional cuisine that you have come to trust and the warm and stylish atmosphere you are sure to impress all of your guests.
  • Private Party Contact: Kristen Johnson (877) 925-9799
  • Entertainment: Occasional parties, cooking classes and wine dinners.

Getting there

  • Cross Street: Pike Street
  • Public Transit: Bus lines #2 and #9 on Madison and Union Streets.
    Bus Lines #9, #49 and #60 on Broadway
  • Parking: Private Lot
  • Parking Details: We have a small private lot, located at 11th Ave, right behind the restaurant. Only 8 spots available after 6pm - 6am. All spots are signaled and you have to register at host desk in the Osteria. To access the Osteria from parking lot you have to walk back to Pike Street and then around the corner to main entrance on 1429 12th Ave.
    Other parking, street and lots, are available all around the Osteria.
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A word from Osteria La Spiga
Celebrating 13 years of Emilia-Romagna in… Seattle
Since 1998, when La Spiga opened its doors at its previous location, our commitment to quality has always been our philosophy. All menu items are prepared from scratch using whole foods and house made stocks. You will find no artificial or chemical food enhancers in our kitchen, ever. We use, whenever possible, local and sustainable flour, eggs (organic), and produce (organic when possible). Our meats are hormone and antibiotic free, humanely raised and local when possible. We use quality Italian extra virgin olive oil in all our food preparation and rice oil for frying. We use only authentic Parmigiano Reggiano. Our homemade flat bread, Piadina, is Vegan. We compost and separate our recycling. Our building was built under strict green guidelines and recycled materials were used in its design. We hope you can appreciate our on-going efforts to offer our customers the best possible dining experience in all aspects.
Thank you!Continued
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Osteria La Spiga
4.2
123 $30 and under restaurant
  • Now Serving Lunch!!!
    Wednesday 11:30 AM - 2:30 PM›
    La Spiga is now offering lunch! We have brought back some old favorites from our original location and are happy to serve the community again during the lunch hour!. Excludes Tax and Tip. Please note online reservations are not available. Contact us directly!. Special valid May 8, 2013 - Aug 8, 2013 on Wednesdays from 11:30 AM - 2:30 PM. Offer valid May 8, 2013 - August 8, 2013