Osteria La Spiga
An old favLa Spiga is a special place for my fiancee and I. We went on one of our first dates here, and love it every time!5/10/2013 12:00:00 AMGreat pasta spotAll of the food was delicious and out in a very fast manner. A really romantic spot, especially at night time.5/10/2013 12:00:00 AMthanks! very accommodatingthanks! very accommodating to our need for Wedding Cake.4/23/2013 12:00:00 AMFood was amazing as always,Food was amazing as always, the truffle pasta (forgot the official name) and the gnocchi was excellent.The trout special wasn't very special, sadly.The wine guy gave us a $15 discount on a bottle, but on the 2nd bottle he didn't. For a $110.00 bottle, you would think they would honor the same discount, for repeat business?Kinda shady, but I still love the place. I just know not to order their wine expecting a discount...4/20/2013 12:00:00 AMLoved it!La Spiga could not have been more perfect! We were two couples getting away from kids for a nice dinner and conversation. Though late for our reservation yet we were still seated, but she let us know they had *only* booked our table for 2.5 (most places rush you out in half that time). We all ordered from the 3-course "Restaurant Week" menu and literally every single dish elicited "ooohs and ahhs" and insistence that everyone try a bite. My husband said the beet dish was the best presentation he had ever tasted and I loved the radicchio with pork belly. Hands down favorites were the pasta with truffle butter and the blueberry sorbet for dessert. Ambiance was lively without being noisy and the upstairs party room looked great for an event.4/18/2013 12:00:00 AMAlba truffle oil tagliatelleAlba truffle oil tagliatelle was out of this world delicious. I've never eaten anything before that so highlights the divine taste of truffles.4/18/2013 12:00:00 AMThis was my 1st visit to laThis was my 1st visit to la Spiga. The food was excellent, we had the Crostini and Flan appetizer. Both were excellent, also the seasonal salad with Asparagus and peas was to die for. The deep fried artichokes were a nice compliment to the crisp asparagus. I also recommend the veal, sliced thinly and served with a compliment of briny savory flavors. I also recommend a dash of the bono olive oil to increase the richness of the dish.
We also had the Tortelli agli asparagi which was also well prepared with fresh flavors. We topped it all off with the Tartufo Bianco. Don’t forget the espresso!4/5/2013 12:00:00 AMThis is my fall back restaurantThis is my fall back restaurant for last minute reservation restaurants. It is huge and on the louder side but the food is consistently good. My only complaint is not an insignificant one: don't order wines by the glass as they have been opened for a day or more sitting on a hot counter. Hopefully, this review will correct this problem4/5/2013 12:00:00 AMFantastic!"Everything was delicious and the people were friendly. Service was great, and I loved the rustic feel of the place". That's my son, picked your place for his 11th bday dinner. Loved the food!4/4/2013 12:00:00 AMgreat food, prompt servicegreat food, prompt service and outstanding wine list. A must visit4/1/2013 12:00:00 AMA definite thumbs up.I love this place, the food and service is consistently very good.3/30/2013 12:00:00 AMGreat 4 Dates & Special OccasionsThis is our go-to special occasion place. The food is exquisite and the staff is friendly, attentive, and knowledgeable. We are treated very well whenever we come here. Highly recommend reservations, especially on weekends. There is a small outdoor dining area that's great in the summer.3/30/2013 12:00:00 AMGreat food made from scratchGreat food made from scratch with quality ingredients. Quick, professional service and good ambience for a romantic dinner or a group night out. My fave Italian spot in Seattle!3/29/2013 12:00:00 AMFood was soooo good. The spaceFood was soooo good. The space is beautiful and there is a great patio.3/28/2013 12:00:00 AMNice night out with friendsthe building is lovely - service was excellent - attentive, willing to roll with change - we had two people join us in the middle of dinner, friendly, and knowledgeable.
The food was good, but mine, at least was not outstanding. My soup could have used more seasoning, and my oxtails were a bit too salty - dessert was excellent. Other's meals seemed more satisfying. In general though, a lovely spot, and I would happily try again. Nice and interesting part of Seattle too.3/27/2013 12:00:00 AMWe have eaten there many timesWe have eaten there many times and always fine the service and food and cocktails to be very good, that's why we keep coming back.3/19/2013 12:00:00 AM