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Osprey Point Restaurant
Osprey Point Restaurant

Osprey Point Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.ospreypoint.com/restaurant/
  • Email: restaurant@ospreypoint.com
  • Phone: (410) 639-2194
  • Hours of Operation: Dinner Service: Wednesday - Saturday: 5:00pm - 9:00pm, Sunday: 5:00pm - 8:00pm. The restaurant will be closed for the month of January.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Matt Whitehair
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Osprey Point is available for off premise catering on the Eastern Shore. Let us bring Osprey Point to you! You will work one-on-one with our event coordinator and Chef to create a delicious menu for your special event.
  • Private Party Facilities: Osprey Point is a premier wedding and events venue on the Eastern Shore. Located on the waters of Swan Creek, we can offer events up to 200 people. From lavish tented weddings to anniversary dinners, Osprey Point can create a custom menu that fits all your needs and wants. Contact us today for our special events package!
  • Private Party Contact: Casey Carroll (410) 639-2194
  • Entertainment: Check out our website for happy hour, wine tastings and live entertainment schedules!

Getting there

  • Cross Street: Rock Hall Avenue/ Route 20
  • Public Transit: Seasonal public transportation Friday, Saturday and Sunday (Memorial Day through Labor Day).
  • Parking: Private Lot
  • Parking Details: 12 car parking lot in front of Restaurant/Inn. Large parking lot within close proximity to Restaurant/Inn.
A word from Osprey Point Restaurant
Our fine dining restaurant has a reputation for being the best in Kent County. We pride ourselves on having a fresh seasonal menu, high quality ingredients and a chef that puts care into preparing every meal. The dining room's casual elegance will make you feel at home whether you are stepping off the dock or celebrating that special occasion. Please stop in for a drink and hors d'oeuvres at the bar or make a reservation for dinner. We welcome transient boaters throughout the season and offer free dockage while dining in our restaurant.Continued
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Diner Reviews
  • "Our first visit to Osprey Point (we're from the DC area), and we'd go out of our way to get back there any time we're on the Eastern Shore. Everything was terrific -- especially the scallops with cauliflower puree and peach chutney. The blood orange panna cotta was delicious -- and beautiful. They don't have an extensive menu, but it's well-planned to give a variety of options. Highly recommended."
    Dined on 3/9/2014
  • "Limited menu to choose from. Poor bar selection of premium liquors."
    Dined on 11/16/2013