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Osetra
Osetra

Osetra Details

  • Dining Style: Casual Dining
  • Website: http://osetranaples.com/
  • Email: info@osetranaples.com
  • Phone: (239) 776-7938
  • Hours of Operation: Happy Hour : 4:00pm - 6:00pm
    Dinner nightly: 4:00pm - 1:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Sushi, Seafood, Asian
  • Executive Chef: Milos Simovic
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, BYO Liquor, Chef's Table, Dancing, Entertainment, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Any kind of catering event and dinner party, we are able to provide all the food, drinks, staff, equipment, several different menu available
  • Private Party Facilities: Business party, Christmas party, baby shower, engagement party, bachelor party....wine party.... special menu available
  • Private Party Contact: Milos Simovic (646) 361-7279
  • Entertainment: Live Band every Friday night from 9pm until 12am

Getting there

  • Parking: Private Lot
  • Parking Details: Front of the building, and parking lot in the back of the building
A word from Osetra
Osetra is a brand and an image of high quality environment that delivers the quality of exceptional things: outstanding SUSHI, brilliant design and first class service. Osetra is a harmony of all the finest and rarest ingredients found from around the world. Both Authentic and avant-garde ingredients are combined to suit every palate.

Osetra’s concept is well-defined as sophisticated organic dining—in which the producer and customer are brought together in celebration—with the best in service and cutting-edge yet serene aesthetics.

Osetra has a team of selected chefs and does not employ the idea of a star chef. Instead, it has a collection of chefs who work as a team—the ingredients are the stars.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Tried sushi, for the first time in Turks and Caicos Islands by a "world renown sushi chef", so the bar was set HIGH....this place was just as good! Might seem quite and quant, but it's great! TRY IT"
    Dined on 4/15/2014
  • "We've been here several times. Love the owner and his team. The food quality this last visit was average. Usually it's excellent. We might have just caught them on an off night. This is a great spot, must check it out."
    Dined on 4/11/2014
  • "We had this preconceived notion that Osetra was all about EXPENSIVE caviar. We found out we were wrong. Can you get expensive caviar? Yes. Can you have an outstanding meal on 5th ave for a reasonable price at Osetra? Yes! My wife ordered the "Lobster Two Way" and commented that it was the best roll she had ever enjoyed! I was in the mood for "comfort food" so I ordered the Chicken Picatta.....excellent choice! So the end of this review is to recommend Osetra! I can not end this review without a comment about service. The owner/manager can to our table no less than 3 times!! our server was very pleasant!! We will go back. We recommend you visit this restaurant while in Naples FL!"
    Dined on 3/29/2014
  • "My wife and I went to Osetra on our 6 month anniversary trip and it was great. Very nice and eclectic little place with pretty good sushi. Our server was fantastic and we found out that he had just gotten engaged to his girlfriend so that was a nice connection. We did not try any caviar, but a few folks near us did and were raving about it."
    Dined on 2/28/2014
  • "Trouble again with them honoring the reservation as specified. Restaurant inside was closed for an event. Manager was non responsive,"
    Dined on 3/25/2014
  • "Loungy decor, strange mix of food but good. Sushi, italian, and caviar."
    Dined on 3/19/2014
  • "This restaurant was overpriced for what I had. Take another spot for your dinner."
    Dined on 3/23/2014
  • "Ambience and service is great but limited sushi options and almost all the rolls have cream cheese in them,"
    Dined on 3/15/2014
  • "We were delighted to learn that Osetra is now open for lunch and offers the full menu. We decided on the caviar blinis followed by the most wonderful champagne poached lobster tail scattered with caviar and a side of asparagus. Service was excellent. We chose to sit outside and the lack of umbrellas is our only complaint."
    Dined on 2/14/2014
  • "Fresh and well presented - one of the few good sushi places."
    Dined on 2/14/2014
  • "We had a wonderful evening at Osetra on Valentines Day. We had a caviar appetizer, our first ever taste, and it was very good. We then had sashimi. Excellent! Then a main course of sushi. Again, excellent! The desert was truly sublime. A wonderful night!"
    Dined on 2/14/2014
  • "A special menu of items we would have never tried . Thoroughly enjoyable and satisfying. The owner took time with us despite the busy evening. The price was very reasonable for the value. We will visit again!"
    Dined on 2/14/2014
  • "This may not be an entirely fair review because we went on Valentine's Day and they were offering one fixed price menu and nothing else. While they were extremely nice and tried to be somewhat accommodating, that was unexpected and disappointing. After we went through our concerns and received apologies we could hear the same conversation going on at each subsequent table. Maybe this was an experiment gone awry that they learned from but a warning ahead of time would have been nice. If it wasn't Valentine's Day we would have gone elsewhere. What was served was good but not what we wanted and at the price we paid we want what we want, not what they want us to have."
    Dined on 2/14/2014
  • "Great food! Unbelievable service. The owner makes sure to talk to everyone and make sure all is perfect."
    Dined on 2/8/2014
  • "Our first visit to this restaurant, and we will definitely be back! We sat on the out front patio, and had fun people watching on 5th Ave. Our party of 4 all had sushi, which was terrific, along with crab cakes which were also very tasty. The restaurant has an upscale elegance, but the owner, Milos is friendly and welcoming. All in all, a great experience."
    Dined on 2/4/2014
  • "Service was very slow. The waitress did not check our table other than to serve our food. She did not allow us to taste the wine before pouring. Never refilled our wine or water glasses. After waiting for our meal someone else came out to let us know he served the last of the sushi I ordered earlier that day. They allowed me to order another type and we waited again. Apparently my husbands meal was ready the entire time because his vegetables were ice cold when finally served. Overall,not a good experience."
    Dined on 1/2/2014
  • "Everything was good to excellent. The affordable caviar bites had no accompaniments and too little caviar to support the oversized blini which was too thick. The sushi was fresh and tasty as well as creative. Minimal rice options are available. Service was too slow but our server was attentive and told us the kitchen was overwhelmed. He picked up on the fact that we loved the Maryland crab cake appetizer and brought us a free extra to pass the time while the kitchen caught up. The patio seating was perfect for my son and wife. The interior has a European flair and just seemed to support the marketing which suggests this a place to be seen. Pretentious and silly just like the 1200 dollar premium Ossetra caviar. Ambiance excellent outside."
    Dined on 12/28/2013
  • "I have always loved caviar and as my Birthday neared I looked for a place that might satisfy my taste. Osetra was selected, sight unseen, and we hit the place at 6:15. We were warmly greeted and given a table for two. The menu featured only Champagne and Wine(possibly Beer) which was fine as we were after Caviar. And Caviar we had...a multiple choice of varying grades of Caviar..we selected and were grandly served a nice platter of Caviar, Blinis, toast points, chopped egg, onion, capers, and creme fraiche. It was delightful and peaked our appetitie for the excellent Sushi that followed. Perhaps the best in town. All this while being served by Milos, an expert at his craft."
    Dined on 9/5/2013