Osetra The Fishhouse
The food was great! The onlyThe food was great! The only weird part was at the beginning we had about 3 different waiters come up to us asking what we wanted to drink or eat like they were fighting for our table and we just sat down so it was a little overwhelming but once we got our waiter he was great, came up to us a lot but still nice. I had the special which was the pistachio crusted halibut and my boyfriend had the osobucco which were both amazing. the caprese was a great appetizer! tasted like the mozzarella was made fresh that day! so good!6/8/2013 12:00:00 AMPicked the Restaurant fromPicked the Restaurant from the Gaslamp Website. Made the right choice. Meal was great, had lamb sank and it was the best I had ever eaten. Employees and management treated us very well. Would highly recommend this Restaurant to everybody.6/8/2013 12:00:00 AMExcellent food preparation,Excellent food preparation, nice size portions, seafood is the dish to go with. Salads are large and easily split if you're a light eater. It can get expensive if you're not watching the menu. Ultra modern setting with a gimicky wine attrivale tower like in Vegas. Recommend upstairs dining if you want to have a conversation at dinner. Can get noisy with the bar in the middles of the dining room. Would go back to.6/7/2013 12:00:00 AMGreat Late Night ChoiceWe were staying at the WYNDHAM HOTEL in downtown and was looking for something romantic and not too far within walking distance.. I saw this restaurant across the street from where we were staying and thought we would give it a try!! Happy Hour is offered on Friday/Saturday between the hours of 9pm-12am at the bar only. This does not seem to be advertised a lot, but we happened to visit their site before going. My boyfriend ordered the filet mignon which was exceptional tasty. I fell in LOVE with the Black Mussels & Manila Clams. Something about the coconut milk & yellow curry sauce which kept me wanting more. I also Enjoyed the Live band, ambiance and our bartender was friendly. Will definitely return to try more dishes in the future.5/18/2013 12:00:00 AMGood, not amazingMy wife and I (both in our early 30's) went here for a date night. Our meal came out to around $125 for the both of us. We started with the calamari/shrimp appetizer and shared a bowl of lobster bisque...both of which were amazing! I was hesitant about the caviar in the bisque 'cause I'd never tried caviar before, but don't let it scare you off...it really just didn't taste like anything at all. For our main course, I got the filet and she got the mahi mahi...again, both delicious! Steak was cooked perfectly and my wife loved the fish. We were stuffed and didn't have room for dessert, so can't speak to that. All-around great meal though. Recommend sitting outside if the weather is nice. Great people-watching!5/18/2013 12:00:00 AMOKMy overall Mother's Day expereice was good, mostly becuase the excellant service we recieved from our server John. He was very helpful, knowlegable, and extremely professional.
Unfornately, our initial arrival was not. We arrived 15 minutes early, not knowing that the restaraunt didn't open until 4:30pm. Several employees were standing around. The bartender finally said that the bar didn't open until 4:30 and the dining room not until 5:00. We were never asked if we had reversations or asked to come sit inside, though we stood out front for 15 minutes. Honestly, the food experience was good, but we probably won't return back to this location. We are actually frequent diners of Greystone!5/12/2013 12:00:00 AMOsetra has evolvedThe customer service and table experience is outstanding. It's a shame that there's a sports bar with TV, as this detracts from the first-class ambience elsewhere in the restaurant.
The food is extremely good. My table enjoyed the flat iron steak, oysters, salad, and a seafood special, along with dessert. No fault found. Excellent wine selection in full, half and by-the-glass offerings.4/30/2013 12:00:00 AMGreat night out!Husband had the best steak ever - the bone-in ribeye was cooked (rare) to perfection. Appetizer of calamari and bay shrimp was delicious. Only reason food didn't get five stars is because the seared ahi was too cooked. Still a great dinner and creme brulee was excellent. Great service and ambience. Too pricey for regular destination, but perfect for special night out.4/26/2013 12:00:00 AMfood and service were amazing!food and service were amazing! fish was so fresh and cooked to perfection!4/20/2013 12:00:00 AMEverything was great. StaffEverything was great. Staff was accommodating and efficient. Would go back without hesitation.4/12/2013 12:00:00 AMOutstanding food and wine.The food was very good, but higher priced then similar restaurants. The wine selection was excellent. The only down side was an automatic gratuity that took some control away from us.3/17/2013 12:00:00 AM